Specifications

9
Recipes - Soup
Vegetable soup
Ingredients:
• 60g butter
• 1.8kg mixed vegetables, e.g. potatoes, onions, carrots, parsnips,
celery, leeks, tomatoes
• 2L vegetable stock
• mixed herbs to taste
• salt and pepper
• 60g plain flour
Method:
1 Peel, wash and cube or slice all the vegetables.
2 Melt butter in the Cooking Pot and gently fry the vegetables on
the hob for 2-3 minutes.
3 Add the hot stock. Stir well and bring to the boil. Season to taste
and add mixed herbs.
4 Transfer the Cooking Pot into the Base Unit.
5 Cover with the Glass Lid and cook for approximately 4-6 hours on
the Medium setting.
6 Cool and liquidise the soup.
7 Reheat on the hob, thickening the soup with the flour.
Recipes - Poultry
Chicken in white wine sauce
Ingredients:
• 10 chicken breasts
• 40g butter
• 2 large onions, finley chopped
• 400g mushrooms, sliced
• 5tbsp dry white wine
• 750ml chicken stock
• 2tsp mixed herbs
• 3tbsp cornflour
• 3 egg yolks
• 150ml double cream
• salt and pepper
Method:
1 Place the chicken breasts and butter in the Cooking Pot and
gently fry on the hob until sealed on all sides.
2 Add the onion and fry until softened but not browned. Add the
mushrooms and cook for a minute on low heat.
3 Blend the cornflour with a splash of wine. Pour the remaining wine
into the pot with the blended cornflour, mixed herbs and
seasoning. Bring to the boil, stirring continuously until thickened.
4 Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.
5 Cover with the Glass Lid and cook for approximately 4-6 hours on
the Medium setting.
6 Just before serving, beat together the egg yolks and cream. Beat
in a few tablespoons of the cooking liquid, mix well together. Pour
this mixture into the Cooking Pot and stir until the sauce thickens.
Recipes - Meat
Beef Stew
Ingredients:
• 1kg beef, cubed
• 700g potatoes, cubed
• 700g carrots, sliced
• 3 large leeks, sliced
• 2 large onions, chopped
• 2 garlic clove, crushed
• 1.5L beef stock
• 3tbsp cornflour
• 3tsp mixed herbs
• salt and pepper
Method:
1 In the Cooking Pot, fry the onions and garlic on the hob until
softened, then add the meat and continue to fry until the meat is
seared.
2 Add the potatoes, carrots and leeks.
3 Blend the stock with the mixed herbs. Add to the Cooking Pot
and season to taste.
4 Transfer the Cooking Pot into the Base Unit.
5 Cover with the Glass Lid and cook for approximately 4-6 hours on
the Medium setting.
6 Before serving, thicken the sauce with the cornflour. Mix the
cornflour with a little cold water until a smooth paste is achieved.
Mix this into a cup of the hot liquid taken from the Cooking Pot,
when fully mixed into the liquid add this back into the rest of the
ingredients and stir well until the cornflour is evenly distributed.
This can be done 30 minutes from the end of the cooking time.
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SC48705MAUS Rev1.qxp_Morphy Richards Instruction Book 04/12/2014 14:56 Page 9