400010 rev1_Layout 1 14/04/2014 12:21 Page 1 FP400010 MUK Rev 1 YEAR 2 GUARANTEE Stand Mixer Please read and keep these instructions for future use For competitions, product hints and tips and more join us at www.morphyrichards.co.uk/blog www.facebook.com/morphyrichardsuk @loveyourmorphy * Register online for your 2 year guarantee. See the back of this instruction book for details, (UK and Ireland customers only).
400010 rev1_Layout 1 14/04/2014 12:21 Page 2 Health and Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance shall not be used by children.
400010 rev1_Layout 1 14/04/2014 12:21 Page 3 Product overview 1 7 8 2 4 3 5 6 9 10 1 0 11 1 1 12 1 2 Features (1) Head Unit (9) (2) Bowl Cover (10) Beater (3) Mixing Bowl (11) Dough Hook (4) Head Release Lever (12) Whisk (5) Speed/Pulse Selector (6) Bowl Locator (7) Attachment Sleeve (8) Attachment Socket Splash Guard 3
00010 rev1_Layout 1 14/04/2014 12:21 Page 4 Before first use Before using your Stand Mixer for the first time, clean the Bowl Cover (2) Mixing Bowl (3) Splash Guard (9) and attachments (10),(11),(12) in warm soapy water. Dry thoroughly. No parts are dishwasher safe. Using your Stand Mixer 1 Press the Head Release Lever (4) and lift the Head Unit (1). The Head Unit will lock in the upright position. You will hear an audible click. 2 Place the Mixing Bowl (3) into the recessed Bowl Locator (6).
400010 rev1_Layout 1 14/04/2014 12:21 Page 5 Using your Stand Mixer 7 8 Turn the Speed/Pulse Selector (5) to position 1 to start the Stand Mixer, increase the speed as required. Alternatively turn the Speed/Pulse Selector to position ‘P’ to Pulse for short bursts. 9 10 When finished, turn your Stand Mixer off. Press the Head Release Lever (4) and lift the Head Unit (1). The Head Unit will lock in the upright position. Rotate the Sleeve (7) anti-clockwise to release the attachment.
400010 rev1_Layout 1 14/04/2014 12:21 Page 6 Attachments Your Stand Mixer comes with three mixing attachments, each is designed for a specific task. Beater (10) Use the Beater for creaming butter and sugar, mixing cake mixes and making short crust pastry. When using the Beater it is recommended to use speeds 1-4 as higher speeds may cause splashing. Whisk (12) The Whisk is ideal for whisking egg whites and cream. It is recommended to use the maximum speed with this attachment.
400010 rev1_Layout 1 14/04/2014 12:21 Page 7 Basic white bread Ingredients: • ½ cup (120ml) low fat milk • 3 tbsp sugar • 2 tsp salt • 3 tbsp butter • 2 packets dry active yeast • 1½ cups (350ml) warm water • 5-6 cups (720-864g) bread flour Method: 1 Place the milk, sugar, salt and butter in a small saucepan and heat over low heat until the butter melts and sugar dissolves. Cool until lukewarm. 2 Dissolve the yeast in warm water in a warmed Mixing Bowl.
400010 rev1_Layout 1 14/04/2014 12:21 Page 8 Recipes Chocolate chip cookies Makes 18 Ingredients: • 250g Plain flour • 1/2 tsp Bicarbonate of soda • 1/2 tsp Salt • 170g Unsalted butter, melted • 200g Dark brown soft sugar • 100g Caster sugar • 1 tbsp Vanilla extract • 1 Egg • 1 Egg yolk • 325g Chocolate chips Method: 1 Preheat the oven to 170oC, Gas Mark 3. Grease baking trays or line them with parchment. 2 Sift together the flour, bicarbonate of soda and salt; set aside.
400010 rev1_Layout 1 14/04/2014 12:21 Page 9 Lemon meringue pie For the pastry: • 460g Plain flour • 280g Good quality unsalted butter at room temperature (cut into pieces) • 120g Unrefined caster sugar • 2 Eggs • Pinch of salt For the filling: • 2x397g tins condensed milk • 250ml Lemon juice • 2 tbsp corn flour • 2 tsp Grated lemon zest • 6 Egg yolks For the meringue topping: • 6 Egg whites • 1/2 tsp Cream of tartar • 125g Sugar Method: 1 Place the softened butter, salt and sugar in
400010 rev1_Layout 1 14/04/2014 12:21 Page 10 Recipes Victoria sandwich cake Ingredients: • 200g Caster sugar • 200g Softened butter, cut into pieces • 4 Eggs, beaten • 200g Self-raising flour, sifted • 1 tsp Baking powder • 2tbsp Milk For the filling: • 300ml Whipping cream • 1 Jar of strawberry jam, (approximately 230g) Method: 1 Heat oven to 190oC / Gas Mark 5. Grease two 8 inch sandwich tins and line with non-stick baking paper.
400010 rev1_Layout 1 14/04/2014 12:21 Page 11 Meringues Ingredients: • 3 Large egg whites* • 120g Caster sugar *Min - 200ml Egg whites, use 40g of caster sugar per egg white. Method: 1 Pre heat the oven to 150ºC / Gas Mark 2. 2 Place whites in the Mixing Bowl and insert Whisk Attachment. 3 Whisk on maximum speed until at the soft peak stage. This takes about 3 minutes. It may be necessary to stop the mixer and scrape the sides of the bowl to make sure all the ingredients are incorporated.
400010 rev1_Layout 1 14/04/2014 12:21 Page 12 FP400010 MUK Rev 1 04/14 Registering your 2 year guarantee Exclusions Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at www.morphyrichards.co.
