manual

8
Recipes
Method:
1
Preheat the oven to 170
o
C, Gas Mark 3. Grease baking trays or line
them with parchment.
2 Sift together the flour, bicarbonate of soda and salt; set aside.
3 Attach the Beater to the Mixer. In the Mixing Bowl, add the melted
butter, brown sugar and caster sugar and beat until well blended.
Start on speed 1, increasing to speed 5 if required. Part way
through mixing, it may be necessary to stop the Mixer and scrape
the sides of the bowl using a spatula.
4 Beat in the vanilla, egg and egg yolk until light and creamy using
speeds 1-4.
5 Using speed 1, mix in the sifted ingredients until just blended.
Part way through mixing, it may be necessary to stop the Mixer and
scrape the sides of the Mixing Bowl using a spatula.
6 Stir in the chocolate chips by hand using a wooden spoon. Drop
cookie dough onto the prepared baking trays, for each cookie use
around 4 tablespoons of dough (for smaller cookies, drop 1
rounded tablespoonful and adjust baking time as necessary). Do
not flatten the dough. Cookies should be about 8cm apart.
7 Bake for 15 to 17 minutes in the preheated oven, or until the edges
are lightly toasted. Allow to cool on the baking trays for a few
minutes before transferring to wire racks to cool completely.
Ingredients:
• 250g Plain flour
•
1
/ 2 tsp Bicarbonate of soda
•
1
/ 2 tsp Salt
• 170g Unsalted butter, melted
• 200g Dark brown soft sugar
• 100g Caster sugar
• 1 tbsp Vanilla extract
• 1 Egg
• 1 Egg yolk
• 325g Chocolate chips
Chocolate chip cookies
Makes 18
Method:
1
Pre heat the oven to 175ºC, Gas Mark 3-4.
2 Attach the Beater to the Mixer. Grease and flour a 9x13 inch baking
pan.
3 Mix the cocoa with the bicarbonate of soda and add to the bowl
along with the water and half the oil.
4 Mix on speed 1 until well blended and thickened.
5 Mix in the sugar, eggs and remaining oil on speed 3 until,
thoroughly mixed.
6 During mixing it may be necessary to stop the mixer and scrape the
sides of the bowl to make sure all the ingredients are incorporated.
7 Add the flour, vanilla and salt and mix until just incorporated, do not
over mix.
8 Spread evenly into the prepared pan and bake for 30 minutes or
until a skewer comes out clean.
9 Allow to cool before cutting into squares.
Ingredients:
• 80g Cocoa powder
• ½ tsp Bicarbonate of soda
• 160ml Vegetable oil
• 120ml Boiling water
• 440g Caster sugar
• 2 Eggs
• 190g Plain flour
• 1 tsp Vanilla essence
• ¼ tsp Salt
Fudge brownies
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