SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 1 SC460009 MUK Rev 2 Stew & Stir Slow Cooker Please read and keep these instructions for future use For competitions, product hints and tips and more join us at www.morphyrichards.co.uk/blog www.facebook.com/morphyrichardsuk @loveyourmorphy * Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 2 Health And Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance can be used by children from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 3 Introduction Thank you for purchasing your new Morphy Richards Stew & Stir Slow Cooker. Your Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to automatically stir your food during cooking. Combine this with your slow cooker and you can create delicious dishes with richer, fuller flavours. Contents Health And Safety ......................................................... 2 Introduction ........
SC460009 REV 2.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 5 Before First Use DO NOT IMMERSE THE BASE UNIT (11) AND THE STIRRING CONTROL PANEL (1) IN WATER. Wash the Glass Lid (7), Cooking Pot (10) and Stirring Paddle (9) in hot, soapy water. Rinse and dry. Note The Cooking Pot (10) is not suitable for use on an induction hob. Assembling Your Stirring Lid 1 Slot the Stirring Control Panel (1) into the Glass Lid (7) until it clicks into place.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 6 Using Your Slow Cooker 1 Place the Cooking Pot (10) into the Base Unit (11). Add the ingredients to the Cooking Pot (10). Ingredients can be sautéd in a pan before adding to the Cooking Pot (10). 3 Place the Glass Lid (7) on the Base Unit (11) and fasten the Lid Clips (8) securely under the Glass Lid (7) until they click into place. 6 4 Plug in the Stirring Power Cable (4) to the Base Unit (11). Plug the Slow Cooker into the mains.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 7 Using the Stirring Function After you have selected your cooking setting you may want to choose the option to stir your food. 1 Auto Pulse Press the Auto Button (2). Auto stir operates after your food has been cooking for 2 hours. Auto will then stir for 5 minutes every 30 minutes until your slow cooker is switched off. 2 Auto Pulse Press the Pulse Button (3) for an instant 1 minute stir.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 8 Before Cleaning 1 Unplug the Slow Cooker from the mains and unplug the Stirring Power Cable (4) from the Base Unit (11). Unclip the Lid Clips (8) from the Base Unit (11) and remove the Glass Lid (7). 3 Pull the Stirring Paddle (9) off the Stirring Control Panel (1). Care And Cleaning • Turn off and unplug the Slow Cooker from the mains. Allow to cool completely before cleaning. • Do not use metal utensils or abrasive cleaners when cleaning.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 9 Handling The Cooking Pot • WARNING: The Cooking Pot (10) will become very hot when in use. • Do not use metal utensils to stir food in the Cooking Pot (10) as this will scratch and remove the non stick coating. Use either wood or silicone plastic utensils. • WARNING: The Lid Handle (6), Base Unit (11) and Cooking Pot (10), as well as the outside of the Base Unit (11), all become hot during cooking.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 10 • Many recipes will take several hours to cook. If you don’t have time to prepare food in the morning, prepare it the night before, storing the food in a covered container in the fridge. Transfer the food to the Cooking Pot (10) and add boiling liquid/stock. In most of the recipes in this book, the meat ingredients are browned first to improve their appearance and flavour.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 11 Recipes We have developed recipes for you to use in your Stew & Stir Slow Cooker. From soups for starters, curries for mains and pineapple compote for dessert, there are choices for all tastes. Should you want to increase or decrease the cooking time, please refer to the cooking guide below. Please note that these cooking times are for guidance only and may vary depending on food type and personal tastes.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 12 Mains - Auto Stir Recipes Thai Green Chicken Curry Ingredients: 3.5L Method: 1 Cut the chicken into chunks and set aside. 6.5L • 1 tbsp 1½ tbsp Olive oil • 150g 225g Thai green curry paste • 950g 1.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 13 Barbecue Pork Stew Ingredients: 3.5L 6.5L • 1 tbsp 1½ - 2 tbsp Olive oil • 800g 1.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 14 Moroccan Vegetable Tagine Ingredients: Method: 3.5L 6.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 15 Manual Recipes - Soup Vegetable Soup Ingredients: Method: 3.5L 6.5L • 30g 60g Butter • 1.25kg 1.8kg Mixed vegetables, e.g. potatoes, onions, carrots, parsnips, celery, leeks, tomatoes 1 Peel, wash and cube or slice all the vegetables. 2 Melt butter in a Frying Pan and gently sauté the vegetables on the hob for 2-3 minutes. 3 Add the hot stock. Stir well and bring to the boil. Season to taste and add mixed herbs. 4 Transfer the Cooking Pot.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 16 Manual Recipes - Meat New England Beef Ingredients: 3.5L Method: 6.5L • 1 tbsp 1 tbsp Sunflower oil • 1kg 1.5kg Topside brisket of beef • 1 1 Bouquet garni • 1 tsp 2 tsp Thyme • 1 tsp 2 tsp Black peppercorns • 4 10 Shallots • 225g 550g Carrots, sliced • 100g 300g Swede, diced • Hot beef stock (or enough to cover the joint) • Pinch of salt 1 Heat the oil in a Frying Pan and sauté the beef on all sides.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 17 Beef Curry Ingredients: 3.5L Method: 6.5L • 3 tbsp 5 tbsp Vegetable oil 1 Add 1-2 tbsp oil, apple and onion to a Frying Pan and Sauté until softened. Remove and set aside. • 2 3 Medium cooking apples, peeled, cored and sliced 2 Add a little more oil and sauté the meat in batches until browned. • 2 3 Large onions, chopped 3 Return the apple and onion to the Frying Pan. • 700g 1.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 18 Sausage Pot Ingredients: 3.5L Method: 6.5L • 2 tbsp 1 tbsp Oil • 750g 1.5kg Good quality sausages • 1 3 Large onion, finely chopped • 3 5 Carrots, thinly sliced • 2 3 Leeks, sliced • 3 tbsp 5 tbsp Flour • 400ml 1.5L Beef stock • 3 tbsp 6 tbsp Chutney • 2 tbsp 5 tbsp Worcestershire sauce • pinch Salt and pepper 1 In a Frying Pan, sear the sausages in batch in the oil. Remove and set aside.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 19 Troubleshooting Problem Reason • Food is undercooked. • Food is overcooked. Solution • Loss of power • Test the mains outlet with a lamp known to be working. • Food cooked on wrong setting for cooking time • Check the Control Knob position and the recipe details. • Glass Lid not placed correctly on the Cooking Pot • Check the Glass Lid is correctly placed and nothing is obstructing it.
SC460009 REV 2.qxp_Layout 1 18/06/2019 10:13 Page 20 SC460009 MUK Rev 2 06/19 Registering Your 2 Year Guarantee Exclusions Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year.
