SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 1 SC460020 MUK Rev 1 Sear and Stew Hinged Lid Slow Cooker Please read and keep these instructions for future use For competitions, product hints and tips and more join us at www.morphyrichards.co.uk/blog www.facebook.com/morphyrichardsuk @loveyourmorphy * Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 2 Health And Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 3 Introduction Thank you for purchasing your new Morphy Richards Slow Cooker. Your Sear and Stew Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to sear the meat in the same pan. Searing meat in the Cooking Pot means that the juices from the meat combine with the rest of the ingredients creating richer fuller flavours in your dishes. Contents Health And safety ...................................
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SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 5 Using Your Slow Cooker 1 Add oil to Cooking Pot (3). Refer to the recipe for the correct amount of oil to use. Preheat the oil in the Cooking Pot on the hob over a medium-high heat. The Cooking Pot is compatible with most hobs, except induction. When the oil is hot, add the meat in to the Cooking Pot. WARNING: The Cooking Pot will be hot. Handle with oven gloves. 3 2 When the meat has seared, place the Cooking Pot into the Base Unit (4).
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 6 Handling The Cooking Pot Fitting the Hinged Glass Lid • WARNING: The Cooking Pot (3) will become very hot when in use. • To prevent the Cooking Pot (3) from slipping when using to sear, sauté or fry the ingredients on your hob, use an oven glove to support the Cooking Pot (3) when stirring the food. • Be careful when using the Cooking Pot (3) on a gas hob, select the correct size gas burner to fit the base area of the Cooking Pot (3).
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 7 Foods For Slow Cooking • Most foods are suited to slow cooking methods, however there are a few guidelines that need to be followed. • Ensure all frozen ingredients are thoroughly defrosted prior to cooking. • Cut root vegetables into small, even pieces, as they take longer to cook than meat. They can be gently sauteed for 2-3 minutes before slow cooking.
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 8 Care And Cleaning • Turn off and unplug your Slow Cooker from the mains. Allow to cool completely before cleaning. • Do not use metal utensils or abrasive cleaners when cleaning. • Remove the Hinged Glass Lid (2) and Cooking Pot (3) and wash in hot soapy water, rinse, allow to drain and dry. • Avoid sudden, extreme temperature changes to the Hinged Glass Lid (2). For example, do not place the hot Lid into cold water or onto a wet surface.
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 9 Recipes We have developed 12 recipes for you to use in the Sear and Stew Slow Cooker. From soup for starters, curries for mains and sponge pudding for dessert, there are choices for all tastes. Please be aware that for these recipes there are two ingredient lists for different Slow Cooker capacities. Please ensure you refer to the correct recipe for your Slow Cooker model. The cooking times given in the following recipes are a guide.
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 10 Recipes - Soup Vegetable Soup Ingredients: 3.5L 6.5L • 30g 60g • 1.25kg 1.8kg • 1.1L 2L Method: 1 Peel, wash and cube or slice all the vegetables. Butter Mixed vegetables, e.g. potatoes, onions, carrots, parsnips, celery, leeks, tomatoes Vegetable stock • Mixed herbs to taste • Salt and pepper • 30g 60g Plain flour 2 Melt butter in the Cooking Pot and gently fry the vegetables on the hob for 2-3 minutes. 3 Add the hot stock.
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 11 Recipes - Meat Beef Stew Ingredients: Method: 3.5L • 1 tbsp 6.5L 2 tbsp Cooking oil • 500g 1kg Stewing beef, cubed • 1 2 Large onion(s), chopped • 1 2 Garlic clove(s), crushed • 400g 700g Potatoes, peeled and cubed • 400g 700g Carrots, peeled and sliced • 2 3 Large leeks, sliced • 750ml 1.5L Beef stock 4 Transfer the Cooking Pot into the Base Unit.
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 12 Recipes - Meat Thai Beef Curry Ingredients: 3.5L 6.5L Method: • 30g 60g Butter 1 Melt the butter in the Cooking Pot on the hob and gently brown the beef in batches. • 500g 1kg Stewing beef, cubed 2 Add the onions and garlic and fry until soft. • 1 2 Onion(s), chopped 3 Add the remaining ingredients and mix well.
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 13 Bolognese Ingredients: 3.5L Method: 6.5L • 800g 1.5kg Minced beef • 2 3 Onions, chopped • 3 6 Celery sticks, thinly sliced • 2 3 Garlic cloves, crushed • 4 tbsp 7 tbsp Tomato puree • 2 tbsp 3 tbsp Plain flour • 2x400g 3x400g Cans chopped tomatoes • 300ml 600ml Beef stock • 150g 300g Mushrooms, sliced • 1 tsp 2 tsp Mixed herbs 1 In the Cooking Pot, gently brown the mince on the hob without adding any fat or oil.
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 14 Recipes - Meat Boiled Ham Ingredients: 3.5L • 1kg Method: 6.5L 1.8kg (max) Gammon joint 1 Remove the packaging from the joint but leave any collar in place. Rinse under cold running water. 2 Place the gammon joint into the Cooking Pot with sufficient boiling water to roughly cover the joint. 3 Transfer the Cooking Pot to the Base Unit, cover with the Hinged Glass Lid.
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 15 Recipes - Dessert Rice Pudding Ingredients: 3.5L Method: 6.5L 1 Butter the sides of the Cooking Pot. • 30g 60g Butter • 130g 250g Pudding rice • 130g 250g Sugar • 1.2L 2L Milk • pinch 1tsp Nutmeg 2 Add all the ingredients and stir well. 3 Transfer the Cooking Pot into the Base Unit, cover with the Hinged Glass Lid. 4 Cook for 8-10 hours on the Low setting, 6-8 hours on Medium setting or 4-6 hours on the High setting.
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 16 Troubleshooting Problem Reason • Food is undercooked. • Food is overcooked. Solution • Loss of power • Test the mains outlet with a lamp known to be working. • Food cooked on wrong setting for cooking time • Check the Control Knob position and the recipe details. • Hinged Glass Lid not placed correctly on the Cooking Pot • Check the Hinged Glass Lid is correctly placed and nothing is obstructing it.
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SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 20 SC460020 MUK Rev 1 03/19 Registering Your 2 Year Guarantee Exclusions Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year.
