Operation Manual

7
Troubleshooting
• Water is dispensing from the
Steam Wand
• Steam Control is open • Rotate the Steam Control so
its closed
Problem Reason Solution
• The coffee temperature is too
cold
• Heater block is not hot enough
before dispensing
• Before dispensing Coffee, make
sure the Temperature Indicator
Light (6) has switched off.
• The coffee grinds are wet after
use
• Coffee is not compact enough • Tamp the coffee before
inserting
• Espresso is weak • Wrong coffee type • Always use espresso coffee
grinds
• Milk is not frothing • Air and steam are not getting
into the milk
• Use a pin to clean the Steam
Wand nozzle and air holes in
the cleaner
• Coffee is too strong or weak • Wrong volume of coffee • Use the correct amount:
1 person - 7g (1-level Tamping
Spoon)
2 person 14g (2-level Tamping
Spoon)
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