DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 1 DF480003 MUK Rev1 YEAR 2 GUARANTEE Health Fryer Please read and keep these instructions for future use For competitions, product hints and tips and more join us at www.morphyrichards.co.uk/blog www.facebook.com/morphyrichardsuk @loveyourmorphy * Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 2 Health And Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 3 Health And Safety (Continued) In addition, we offer the following safety advice. Location • Place the appliance on a horizontal, flat and stable heat resistant surface, away from a heating source and where it cannot be splashed by water. • Allow adequate air space above and on all sides for air circulation. • Do not use outdoors or near water. Mains cable • The mains cable should reach from the socket to the base unit without straining the connections.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 4 Introduction Thank you for your recent purchase of this Morphy Richards Health Fryer. Please read the instructions thoroughly before use. Remember to visit www.morphyrichards.co.uk to register your product’s two year guarantee. Contents Health And Safety ......................................................... 2 Introduction .................................................................. 4 Product Overview .....................................
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DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 6 Before First Use 1 Remove all packaging materials. 5 2 Remove all stickers and labels from the appliance (excluding the rating label). Wipe the inside and outside of the appliance with a moist cloth. 6 Dry all parts of your Health Fryer thoroughly. When replacing the drawer, ensure it is aligned correctly.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 7 Using Your Health Fryer (Continued) 6 5 Place the food into the Frying Basket (10) and repeat Step 3. Only place food in the Frying Basket (10). Do not put oil or food into the Drawer (4). Place the Frying Basket (10) into the Drawer and re-insert the Drawer (4) into the Main Body (2) until it clicks into place. Ensure the Drawer (4) is fully closed. A safety switch will prevent it working if not closed properly.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 8 Hints And Tips 1 • Cook your food thoroughly. Remember that your food may begin to turn golden brown before it is cooked through. Clean the appliance after each use, but remove the mains plug from the wall and allow the appliance to cool down - removing the Drawer (4) from the Health Fryer allows it to cool down quicker. 2 • Select your cooking utensils with care. Do not use utensils that may melt.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 9 Cooking Guide These frying times and temperatures are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste. Food Weight or size Temperature Time Remarks • Fresh chips Lightly coat the fresh chips in oil. Spray or place in a bowl & evenly coat.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 10 Troubleshooting Problem • The Health Fryer will not switch on. • The food has not been cooked thoroughly. Reason • Plug the Health Fryer into the mains socket and switch on. • A circuit breaker has been tripped. • Check and reset the circuit breaker. • The Drawer is not fully in place. • Push the Drawer into place. • Food capacity has been exceeded. • Remove some of the food and fry again in separate batches.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 11 Troubleshooting (Continued) Problem Reason Solution • Chips are not cooking evenly in the Health Fryer. • Chips were not rinsed adequately before cooking. • Rinse chips thoroughly (to remove starch) and allow them to dry before cooking. • Chips are not crispy. • There may be a lack of oil or too much water. • Ensure chips are dried after rinsing with water. Possibly add a little more oil to the chips before cooking.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 12 Recipes We have developed a range of delicious recipes for you to try with your new Health Fryer. The cooking times for the following recipes are a guide and will be affected by the size and freshness of the ingredients used. Always ensure food is thoroughly cooked before serving. Recipes are designed for a maximum quantity to serve two to four people. If you are reducing the portion sizes, please adjust the cooking times as appropriate.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 13 Starters Breaded mushrooms Preparation time: 10 minutes Serves: 4 Cooking time: 25 minutes Ingredients: Method: • 200g baby button mushrooms 1 Wash the mushrooms carefully in a colander. • 3 level tbsp plain flour 2 Place the drained mushrooms into a plastic bag, add the flour and shake to coat.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 14 Caprese open sandwich Serves: 1- 2 Cooking time: 15 minutes Preparation time: 5 minutes Ingredients: Method: • 2 slices white bloomer loaf, cut 20mm thick 1 Rub the cut side of the garlic over one side of the bread and then brush each slice with ½ tbsp olive oil. • 2 tbsp olive oil 2 Slice the tomatoes and place on top of the bread.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 15 Potato wedges Serves: 2-4 Cooking time: 30 minutes Preparation time: 10 minutes plus 20 minutes soaking Ingredients: Method: • 500g Maris Piper potatoes 1 Wash and halve each potato and then cut the halves into wedges. • 1 level tsp ground cumin 2 Place in a bowl of cold water and soak for 20 minutes. • 1 level tsp ground coriander 3 In a bowl, mix together the spices and salt.
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DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 17 Herby Chicken thighs Serves: 2-4 Cooking time: 30 – 40 minutes Preparation time: 5 minutes plus marinating time Ingredients: • 4 chicken thighs, with skin on • 2 level tsp dried oregano • 2 level tsp dried thyme • 2 bay leaves • black pepper • 2 tbsp lemon juice Method: 1 Prick the chicken all over with a fork and place in a shallow layer in a dish. 2 Sprinkle on the oregano and thyme, add the bay leaves and a generous grinding of black pepper.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 18 Lamb Kofta meatballs Serves: 2-3 Cooking time: 15-20 minutes Preparation time: 10 minutes Ingredients: • 375g lamb mince • 75g onion, finely chopped • 12 mint leaves finely chopped 2 Form into 12 small balls. • 2 garlic cloves crushed 3 Lightly brush the surface of each ball with oil. • 2 level tsp harissa paste 4 Preheat at 180ºC for 3 minutes.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 19 Desserts/Puddings Blueberry Muffins Serves: 4 Cooking time: 20 minutes Preparation time: 10 minutes Ingredients: Method: • 120g plain flour 1 Sieve the flour, baking powder and sugar into a mixing bowl. • 1¼ level tsp baking powder 2 Melt the butter in a pan over a low heat and then mix with the beaten egg and the oil.
DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 20 Contact Us Helpline Talk To Us If you are having a problem with your appliance, please call our Helpline, as we are more likely to be able to help than the store you purchased the item from.
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DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 24 DF480003 MUK Rev1 09/17 Registering your 2 year guarantee Exclusions Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at www.morphyrichards.co.
