48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 1 Fastbake Breadmaker Please read and keep these instructions Getting the best from your new breadmaker... Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality. Yeast content If loaf rises too high and then collapses ensure the ingredients were measured accurately. If problem persists, reduce yeast by half a teaspoon.
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 2 IMPORTANT SAFETY INSTRUCTIONS The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: • WARNING: Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot bread pan. Do not cover the steam vent openings under any circumstances.
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 3 • Always remove the plug from the socket whenever the machine is not in use, when attaching accessory parts, cleaning the machine or whenever a disturbance occurs. Pull on the plug, not the cable. ELECTRICAL REQUIREMENTS Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current).
8280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 4 INTRODUCTION The smell of homemade bread wafting around the home is one of those great smells. Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards automatic breadmaker can create that experience every morning. There's very little effort on the part of the baker, because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you. It’s as simple as one-two-three.
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 5 ⁄ ¤ › ‡ ‹ fi · ‚ „ fl Program Descriptions 1 Basic white (3:00 and 2:53) For white and brown bread. Also for flavoured breads with added herbs and raisin. 1 2 3 4 Basic white French Wholewheat Quick 2 French (3:50 and 3:40) For the baking of light weight bread such as french bread which has a crisper crust and light texture.
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 6 10 Cake (2:50) This setting will mix ingredients and then bake for a preset time. It is required to mix two groups of ingredients in bowls before adding to the breadmaker (see cake recipes). 11 Sandwich (3:00 and 2:55) This is to bake light texture bread but with a softer but thicker crust. 12 Extra bake (1:00) This setting is bake only and can be used to increase the baking time on selected settings.
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 7 Room temperature note The breadmaker will work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We recommend the room temperature should be between 15ºC and 34ºC. Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section.
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 8 Special care for the non-stick finish Avoid damaging the coating. Do not use metal utensils such as spatulas, knives or forks. The coating may change colour after long use, this is only caused by moisture and steam and will not affect the performance of the unit or quality of your bread. The hole in the centre of the kneading blade should be cleaned, then add a drop of cooking oil and replace it on the spindle in the baking pan.
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 9 process. Artificial sweeteners cannot be used as a substitute for sugar as the yeast will not react properly with them. Salt Salt is necessary to balance the flavour of breads and cakes, as well as for the crust colour that develops during baking. Salt also limits the growth of yeast so the amounts shown in the recipes should not be increased. For dietary reasons it may be reduced, however, your baking may suffer.
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 10 electronic brain, the dough is mixed, kneaded, proofed and baked without you being present. The automatic breadmaker can also just prepare the dough, and when it's ready, you shape, allow to rise and bake in a conventional oven. The recipes on the following pages are ‘tailored’ for this breadmaker. Each recipe features ingredients that best compliment a particular loaf of bread, and each was tested in our machines.
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 11 Recipes for basic bread Cheese & onion bread Basic white bread 11⁄2 Ib ⁄4 cup 11⁄8 cup 2 tbsp 21⁄2 tbsp 2 tbsp 21⁄2 tbsp 11⁄4 tbsp 21⁄4 tbsp 1 tsp 11⁄4 tsp 2 cups 3 cups 1 tsp 11⁄4 tsp 1 Basic 1Ib* Water Skimmed milk powder Sunflower Oil Sugar Salt Strong white bread flour Fast action yeast Use Setting 3 2Ib 11⁄2 cup 4 tbsp 4 tbsp 3 tbsp 2 tsp 4 cups 11⁄4 tsp *Use 11⁄2 Ib loaf setting for 1Ib loaf 1 ⁄2 lb 11⁄8 cup 21⁄2 tbsp 21⁄2 tbsp 21⁄4 tbsp 1 1
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 12 Ingredients group 2 Plain flour Bicarbonate of soda Baking powder Sugar Salt Use setting Recipes for french bread French bread 1 Ib* 1 ⁄2 Ib 3 Water ⁄4 cup 1 cup Skimmed milk powder 11⁄2 tbsp 2 tbsp 3 Sugar ⁄4 tbsp 1 tbsp Salt 1 tsp 1 tsp Sunflower oil 1 tbsp 1 tbsp Strong white bread flour 2 cup 3 cup Fast action yeast 1 tsp 1 tsp Use setting 2 French *Use 11⁄2 lb loaf size setting for 1 lb loaf 1 2 Ib 11⁄4 cup 21⁄2 tbsp 11⁄4 tbsp 11⁄4 tsp 11⁄2 tbsp 4
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 13 Fast action yeast 1 tsp 11⁄2 tsp Use setting 5 Sweet * Add the walnuts when the beeper sounds Wholewheat bread rolls Water Skimmed milk powder Butter (melted) Honey Brown sugar Salt Strong wholewheat bread flour Fast action yeast Use setting Recipes for Fastbake I Fastbake small white Water* Strong white bread flour Skimmed milk powder Salt Sugar Sunflower oil Fast action yeast Use setting 270 ml 3 cup 2 tbsp 1 tsp 4 tsp 4 tbsp 3 tsp 6 Fastbake Method
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 14 Recipes for jams Marmalade Juice from oranges Rind of oranges Preserving sugar Water Pectin if needed Use setting 3 medium 2 grated 1 cup 1 tbsp 2 tsp 9 Jam Comments • Warm the jars before filling. • Use extra bake time if needed according to set of the marmalade and the size of the oranges. • Remove the paddle with tongs before pouring the marmalade into the jars. • Do not lift the lid during mixing.
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 15 Operation sequence and times Prog no.
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 16 Conversion chart For people who prefer to use their own measuring utensils, alternative measurements are in millilitres (ml) and cubic centimetres (cc) for liquid measurement and grams (gm) for weight of flour, sugar and fruit. Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz.
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 17 NEED HELP? Questions about general performance and operation. Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. Question 2 Why does my bread sometimes have some flour on the side crust? In some cases, the flour mix may remain on the corners of the baking pan.
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 18 Question 17 Why does my bread rise and then collapse or crater? The bread may be rising too much. To reduce the rate of rising, reduce the amount of yeast and/or increase the amount of salt. Question 21 Can I premix the yeast with water? No, the yeast must be kept dry and put into the baking pan last, above the flour. this is especially important when the delay timer is being used.
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 19 Bread dry with dense texture. Not enough liquid added. Measure ingredients accurately. Flour may be passed the use by date, or be dry causing wet/dry imbalance. Try increasing liquid by 1 tbsp at a time. Bread under baked with soggy centre. Too much liquid from fresh or canned fruit. Always drain liquids well as specified in the recipe. Water may have to be reduced slightly. Helpline refrigerator. Do not use the timer function.
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 20 YOUR TWO YEAR GUARANTEE It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model no. Serial no. All Morphy Richards products are individually tested before leaving the factory.
