Instructon Booklet

10
Ba
s
i
c
Wh
i
t
e
B
r
e
a
d
L
oa
f
si
z
e
:
1
l
b
(
4
5
4
g)
1
1
⁄
2
l
b
(
6
8
0
g)
2
l
b
(9
0
7
g)
W
a
t
e
r
3
⁄4
c
u
p
(18
0
m
l
)
1
1
⁄
8
c
u
p
(2
7
0
m
l
)
1
1
⁄
2
c
u
p
(
3
6
0
m
l
)
S
k
i
m
m
e
d
m
i
l
k
p
o
wd
e
r
2
t
b
sp
2
1
⁄
2
t
b
sp
4
t
b
sp
S
u
n
f
l
o
we
r
oi
l
2
t
b
sp
2
1
⁄
2
t
b
sp
4
t
b
sp
S
u
ga
r
1
1
⁄
4
t
b
sp
2
1
⁄
4
t
b
sp
3
t
b
sp
S
a
l
t
1
t
sp
1
1
⁄
4
t
sp
2
t
sp
S
t
r
on
g
w
h
i
t
e
b
r
e
a
d
f
l
ou
r
2
c
u
p
(
2
8
8
g)
3
c
u
p
(4
3
2
g)
4
c
u
p
(
5
76
g)
F
a
st
a
c
t
i
on
y
e
a
st
1
t
sp
1
1
⁄
4
t
sp
1
1
⁄
4
t
sp
S
of
t
G
r
a
i
n
Br
e
a
d
L
oa
f
si
z
e
:
1
1
⁄
2
l
b
(
6
8
0
g)
2
l
b
(9
0
7
g)
W
a
t
e
r
1
1
⁄
8
c
u
p
(2
7
0
m
l
)
1
1
⁄
2
c
u
p
(
3
6
0
m
l
)
S
k
i
m
m
e
d
m
i
l
k
p
o
wd
e
r
2
1
⁄
2
t
b
sp
4
t
b
sp
S
u
n
f
l
o
we
r
oi
l
2
1
⁄
2
t
b
sp
4
t
b
sp
S
u
ga
r
2
1
⁄
4
t
b
sp
3
t
b
sp
S
a
l
t
1
t
sp
2
t
sp
S
t
r
on
g
w
h
i
t
e
sof
t
gra
i
n
b
r
e
a
d
f
l
ou
r
3
c
u
p
(4
3
2
g)
4
c
u
p
(
5
76
g)
F
a
st
a
c
t
i
on
y
e
a
st
1
t
sp
1
1
⁄
4
t
sp
Br
o
wn
Br
e
a
d
L
oa
f
si
z
e
:
1
l
b
(4
5
4
g)
1
1
⁄
2
l
b
(
6
8
0
g)
2
l
b
(
9
0
7
g)
W
a
t
e
r
3
⁄
4
c
u
p
(18
0
m
l
)
1
c
u
p
(
2
4
0
m
l
)
1
1
⁄
2
c
u
p
(
3
6
0
m
l
)
S
k
i
m
m
e
d
m
i
l
k
p
o
wd
e
r
1
1
⁄
2
t
b
sp
2
t
b
sp
3
t
b
sp
S
u
n
f
l
o
we
r
oi
l
1
1
⁄
2
t
b
sp
2
t
b
sp
3
t
b
sp
S
u
ga
r
2
1
⁄
2
t
b
sp
2
1
⁄
2
t
b
sp
4
t
b
sp
S
a
l
t
1
t
sp
1
1
⁄
4
t
sp
2
t
sp
S
t
r
on
g
b
r
o
w
n
b
r
e
a
d
f
l
ou
r
2
c
u
p
(3
12
g)
3
c
u
p
(
4
6
8
g)
4
c
u
p
(
6
2
4
g)
F
a
st
a
c
t
i
on
y
e
a
st
1
t
sp
1
1
⁄
4
t
sp
1
1
⁄
2
t
sp
It
a
l
i
a
n
He
r
b
Br
e
a
d
L
oa
f
si
z
e
:
1
1
⁄
2
l
b
(
6
8
0
g)
2
l
b
(
9
0
7
g)
W
a
t
e
r
1
1
⁄
8
c
u
p
(2
7
0
m
l
)
1
1
⁄
2
c
u
p
(
3
6
0
m
l
)
S
k
i
m
m
e
d
m
i
l
k
p
o
wd
e
r
2
1
⁄
2
t
b
sp
3
t
b
sp
S
u
n
f
l
o
we
r
oi
l
2
1
⁄
2
t
b
sp
3
t
b
sp
S
u
ga
r
2
1
⁄
4
t
b
sp
2
1
⁄
2
t
b
sp
S
a
l
t
1
1
⁄
2
t
sp
2
t
sp
S
t
r
on
g
w
h
i
t
e
b
r
e
a
d
f
l
ou
r
3
c
u
p
(
4
3
2
g)
4
c
u
p
(
5
76
g)
D
r
i
e
d
m
a
rj
ora
m
1
1
⁄
2
t
sp
2
t
sp
D
r
i
e
d
b
a
si
l
1
1
⁄
2
t
sp
2
t
sp
D
r
i
e
d
t
h
ym
e
1
1
⁄
2
t
sp
2
t
sp
F
ast
act
i
on
y
east
1
1
⁄
4
t
sp
1
1
⁄
2
t
sp
Chees
e & Onion
B
read
L
oaf si
ze:
1
1
⁄
2
l
b
(
6
8
0
g)
2
l
b
(9
0
7
g)
Wat
er
1
cu
p
(2
4
0
ml
)
1
1
⁄
4
cu
p
(3
0
0
ml
)
Sk
i
mmed
mi
l
k
p
o
wd
er
2
t
b
sp
2
1
⁄
2
t
b
sp
Su
gar
1
t
b
sp
2
t
b
sp
Sal
t
1
⁄
2
t
sp
1
t
sp
O
n
i
on
gran
u
l
es
1
1
⁄
2
t
b
sp
2
t
b
sp
Mat
u
r
e grat
ed
ch
ed
d
ar ch
eese
1
cu
p
(115
g)
1
1
⁄
2
cu
p
(1
7
0
g)
St
r
on
g wh
i
t
e b
r
ead
f
l
ou
r
3
cu
p
(4
3
2
g)
4
cu
p
(5
76
g)
F
ast
act
i
on
y
east
1
1
⁄
2
t
sp
1
3
⁄
4
t
sp
We r
ecommen
d
u
si
n
g t
h
e l
i
gh
t
est
cr
u
st
set
t
i
n
g on
t
h
e ch
eese an
d
on
i
on
b
r
ead
.
Malt L
oaf
L
oaf si
ze:
1
1
⁄
2
l
b
(
6
8
0
g)
2
l
b
(
9
0
7
g)
Wat
er
1
cu
p
(2
4
0
ml
)
1
1
⁄
4
cu
p
(3
0
0
ml
)
Sal
t
1
t
sp
1
t
sp
Su
n
f
l
o
wer oi
l
2
t
b
sp
3
t
b
sp
B
l
ack
t
r
eacl
e
1
1
⁄
2
t
b
sp
2
1
⁄
2
t
b
sp
Mal
t
e
x
t
ract
2
t
b
sp
3
t
b
sp
Pl
ai
n
f
l
ou
r
3
cu
p
(4
3
2
g)
4
cu
p
(5
76
g)
F
ast
act
i
on
y
east
1
t
sp
1
1
⁄
4
t
sp
Su
l
t
an
as†
1
⁄
2
cu
p
(7
5
g)
3
⁄
4
cu
p
(10
0
g)
†
Ad
d
wh
en
t
h
e b
eep
er sou
n
d
s
Raisin Bread
Loaf
s
ize:
1
1
⁄
2
lb
(
680g)
2 lb (907g)
Wat
er
1
1
⁄
4
cup
(
300ml)
1
1
⁄
2
cup(360ml)
S
kim
m
ed
m
ilk
powder
3
tbs
p
4 tbsp
S
unf
low
er
oil
3
tbs
p
4 tbsp
S
ugar
2
t
bsp
3 tbsp
S
alt
1
1
⁄
2
t
s
p
2 tsp
Cinnamon
3
⁄
4
t
s
p
1 tsp
S
trong w
hite
bread
flour
3
cup (
432g)
4 cup (576g)
Fas
t action yeas
t
1
1
⁄
2
t
s
p
2 tsp
Raisins†
5
⁄
8
cup (94g)
3
⁄
4
cup (113g)
† Add when the beeper sounds
Sun-Dried Tomato Loaf
Loaf size:
1
1
⁄
2
lb (680g)
2 lb (907g)
Water
1 cup (240ml)
1
1
⁄
3
cup(320ml)
Skimmed milk powder
2
1
⁄
2
tbsp
3 tbsp
Sunflower oil
2
1
⁄
4
tbsp
3 tbsp
Sugar
2
1
⁄
4
tbsp
3 tbsp
Salt
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Dried mixed herbs
1
1
⁄
2
tsp
2 tsp
Strong white bread flour
3 cup (432g)
4 cup (576g)
Fast action yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Sun-dried tomatoes, chopped
3
⁄
8
cup (38g)
1
⁄
2
cup (50g)
Basic (Prog 1.)
BM48281 MUK REV 9.qxp_Layout 1 22/10/2019 11:11 Page 10