Instructon Booklet

5
3
C
arefully measure the ingredients and
add to the Baking Pan in the order listed
in the recipe.
2
Attach the Kneading Blade (7) to the
Rotating Shaft
(8) by pushing it on.
1
T
wist the Baking Pan
(
6)
a
nti clockwise
to unlock. Remove from the Main Unit
(5).
6
Close the Lid (4).
5
Put the Baking Pan back into the Main
Unit, turning clockwise to lock into
place. Ensure it is secured correctly.
4
Important: Use tepid water (21-28
o
C).
When adding the yeast, ensure it doesnt
come into contact with the water, or it
will activate.
Using Your Breadmaker
9
Press the Loaf Size Button (12), to choose
between the small (1.5lb) or large (2lb.)
loaves. For 1lb loaves use the small
setting.
8
Select the desired programme by
pressing the Menu Button
(16). Every
time you press a button you will hear a
beep to confirm.
7
Plug the Breadmaker into the mains
outlet. The Breadmaker will automatically
default to the basic setting and normal
time.
12
start
stop
Press the Start/Stop Button (13) to start
the machine, the Breadmaker will beep,
the colon
(:) will flash and the Baking
Light
(14) will illuminate.
11
7 Fastbake II
If you wish to delay the start time, set
the delay now. Use the Increase and
Decrease Time Buttons
(10), (11) to
adjust the time.
10
Choose the desired crust colour by
pressing the Crust Button
(15).
15
Remove the loaf and allow to cool fully
on a wire rack. Remove the Kneading
Blade from the base of the loaf using
a non metal implement before cutting.
14
WARNING: USE OVEN GLOVES
Switch the Breadmaker off at the wall. Lift
the Lid and remove the Baking Pan. Allow
to cool.
13
7 Fastbake II
The Breadmaker will beep when finished
and the display will show 0:00. It will
automatically switch to Keep Warm for 60
minutes.
Water 1
1
⁄8 c
up(270ml)
Skimmed milk powder 2
1
⁄2 t
bsp
Sunflower oil 2
1
⁄2 t
bsp
Sugar 2
1
⁄4 t
bsp
Salt 1
1
⁄4 tsp
Strong white bread flour 3 cup (432g)
Fast action yeast 1
1
⁄4 t
sp
BM48281 MUK REV 9.qxp_Layout 1 22/10/2019 11:11 Page 5