BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 1 BM48281 MUK Rev 8 Breadmaker Please read and keep these instructions for future use For competitions, product hints and tips and more join us at www.morphyrichards.co.uk/blog www.facebook.com/morphyrichardsuk @loveyourmorphy * Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 2 Health And Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 3 Introduction Thank you for your recent purchase of a Morphy Richards Breadmaker. As you will soon find out there is nothing like the aroma of fresh homemade bread throughout your home.
BM48281 MUK REV 8.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 5 Using Your Breadmaker 2 1 Twist the Baking Pan (6) anti clockwise to unlock. Remove from the Main Unit (5). Skimmed milk powder 21⁄ 2 tbsp Sunflower oil 21⁄ 2 tbsp Sugar 21⁄ 4 tbsp Salt 11⁄ 4 tsp Strong white bread flour 3 cup (432g) Fast action yeast 11⁄ 4 tsp 5 4 Put the Baking Pan back into the Main Unit, turning clockwise to lock into place. Ensure it is secured correctly. Close the Lid (4).
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 6 When selecting Extrabake straight after another program, if the message H:HH is displayed, open the Lid (4), remove the Baking Pan (6) and allow to cool for 10 minutes. When cool, replace the Baking pan and its contents, set program and press start. Programme Descriptions 1 Basic For white and brown breads. Can also be used for flavoured breads with added herbs and raisins. Gluten Free Bread.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 7 each ingredient for best results. • If the dough you are rolling shrinks back, let it rest covered for a few minutes before rolling again. • • Dough may be wrapped in plastic and stored in a freezer for later use. Thaw and bring to room temperature before using. Always add ingredients in the order they are listed in the recipe. • • After 5 minutes of kneading, open the Lid (4) and check the dough consistency.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 8 Bicarbonate Of Soda Using The Right Ingredients - Others Bicarbonate of soda is another raising agent, not to be confused or substituted with baking powder. It also does not require rising time before baking as the chemical reaction works during the baking process. Yeasts (Active Dry Yeast) Yeast through a fermentation process produces gas (carbon dioxide) necessary to make the bread rise.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 9 Baking Your Own Bread With a Breadmaker, even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. Inside the Breadmaker, the dough is mixed, kneaded, proved and baked without you being present. The Breadmaker can also just prepare dough, and when it's ready, you shape, allow to rise and bake in a conventional oven. The recipes on the following pages are ‘tailored’ for this Breadmaker.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 10 Basic (Prog 1.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 11 French (Prog 2.) French Bread Loaf size: 1 lb (454g) Water 3 Skimmed milk powder Sugar 11⁄2 lb (680g) ⁄4 cup (180ml) 1 cup (240ml) 1 1 ⁄2 tbsp 3 ⁄4 tbsp 2 lb (907g) 11⁄4 cup(300ml) 2 tbsp 21⁄2 tbsp 1 tbsp 11⁄4 tbsp Salt 1 tsp 1 tsp 11⁄4 tsp Sunflower oil 1 tbsp 1 tbsp 11⁄2 tbsp Strong white bread flour 2 cup (288g) 3 cup (432g) 4 cup (576g) Fast action yeast 1 tsp 1 tsp 11⁄4 tsp Wholewheat (Prog 3.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 12 Sweet (Prog 5.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 13 Dough (Prog 8.) Pizza Base Hot Cross Buns Water 1 cup (240ml) Water 1 cup (240ml) Butter (melted) 1 tbsp Butter (melted) 1 Sugar 2 tbsp Sugar 1 Salt 1 tsp Egg (beaten) 1 Strong white bread flour 23⁄4 cup (396g) Salt 1 tsp Fast action yeast 1 tsp Strong white bread flour 33⁄4 cup (540g) Fast action yeast 2 tsp Method ⁄4 cup (50g) ⁄4 cup (57g) 1 Pre-heat oven. Cinnamon 1 tsp 2 Shape into a flat round shape.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 14 Cake (Prog 10.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 15 Gluten Free Bread (Basic Prog. 1) For those following a wheat free diet, a selection of recipes for gluten free bread and cakes have been developed. These recipes make use of gluten free flour blends and other gluten free ingredients, available from most good supermarkets or online. Please be aware that the method for making gluten free breads and cakes in the following recipes is slightly different to those made with wheat flours.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 16 Gluten Free Bread (Basic Prog.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 17 Conversion Charts Note: A good quality set of accurate kitchen scales with divisions and accuracy to 2 grams are required. Liquids, Flour And Others A measuring jug with divisions of 2 ml is required. The tablespoon and teaspoon provided are required to measure the smaller quantities. A set of British standard spoons with ‘scrape’ level tops can be used.
BM48281 MUK REV 8.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:32 Page 19 Question 10 What will happen if I leave the finished bread in the Baking Pan (6)? Question 18 Can I use my favourite bread recipes (traditional yeast bread) in my bread machine? Whilst still in the Breadmaker for the first hour after baking is complete the bread ’keeps warm’ to prevent it becoming soggy.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:32 Page 20 High altitudes can cause the bread to over rise and then collapse during baking. Try reducing the yeast by 1⁄4 teaspoon. Lid (4) is open during baking. Do not open the lid during baking. Large amounts of rich ingredients like nuts, butter, dried fruits, syrups and grains will make dough heavy. This will slow down the rising and prevent the bread from baking through. Measure ingredients accurately. Never exceed the amounts in the recipe.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:32 Page 21 Care And Cleaning Contact Us 1 Caution: To prevent electrical shock, unplug the Breadmaker before cleaning. Helpline 2 Wait until the Breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the Main Unit (5) or Lid (4) in any liquid as this may cause damage and/or electric shock. 3 Exterior: Wipe the lid and outer body of the unit with a damp cloth or slightly dampened sponge.
BM48281 MUK REV 8.
BM48281 MUK REV 8.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:32 Page 24 BM48281 MUK Rev 8 1/16 Registering Your 2 Year Guarantee Exclusions Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at www.morphyrichards.co.
