Breadmaker Please read and keep these instructions Machine à pain Merci de bien vouloir lire et conserver ces instructions Brotbackautomat Lesen Sie diese Bedienungsanleitung, und heben Sie sie gut auf Máquina de fazer pão Leia e guarde estas instruções Bagemaskine Læs og gem venligst denne vejledning Automat do pieczenia chleba Prosimy zapoznać się z niniejszą instrukcją obsługi i zachować ją do wykorzystania w przyszłości Хлебопечка Внимательно изучите и сохраните данное руководство Domácí pekárna
g Model 48321 (17 programmes) g Model 48319 and 48320 (19 programmes) f Modèle 48321 (17 programmes) f Modèles 48319 et 48320 (19 programmes) d Modell 48321 (17 Programme) d Modelle 48319 und 48320 (19 Programme) p Modelo 48321 (17 programas) p Modelos 48319 e 48320 (19 programas) q Model 48321 (17 programmer) q Model 48319 og 48320 (19 programmer) } Model 48321 (17 programów) } Model 48319 i 48320 (19 programów) ≈ Модель 48321 (17 программ) ≈ Модели 48319 и 48320 (19 программ) ∂
g f d Tempos de cozedura do programa Programmerede bagetider Czasy pieczenia programów ≈ ∂ t Programme Size Total time Keep warm f Programme Taille Temps total Garde au chaud d Programm Größe Gesamtdauer Warmhalten p Programa Tamanho Tempo total Manter quente q Program Størrelse Tid i alt Hold varm } Program Wielkośç C ałkowity czas Podtrzymanie ciepła ≈ Программа Размер Общее время Поддержание тепла ∂ Program Velikost C elkový čas Udržování tepla t Program Boyut
g f d p q } Conversion Chart Tableau de conversion Umrechnungstabelle ≈ ∂ t Tabela de conversão Konverteringstabel Tabela przeliczania jednostek Таблица пересчёта Převodní tabulky Dönüşüm Tablosu QUICK SETUP GUIDE Control panel and LCD display Water and liquids Cup ml Eau et liquides Tasse Tasse ml Wasser und Flüssigkeiten Becher Becher ml Água e líquidos Chávena Chávena ml Vand og væsker Bæger Bæger ml } Woda i płyny Szklanka Szklanka ml ≈ Вода и жидкости Чашка Чашка мл ∂ Voda a tek
g • Do not place the appliance on or near heat sources such as gas or electric stove, ovens, or burners. • To avoid damaging the appliance, do not place the baking pan or any object on top of the unit. Making your own bread easily...
Features A ⁄ Air vents ¤ Viewing window ‹ Lid handle › Lid fi LCD Display (see diagram) fl Controls (see diagram) ‡ Fruit and nut dispenser (48323 model only) 11 Fastbake I (1:10) For preparation of a 1.5lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist. 12 Fastbake II (1:15) For preparation of a 2lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist.
Homemade Programmes Slicing and Storing Bread There are 2 home made programmes (No.18 & No.19) which allow you to adapt an existing baking programme to your own specific requirements. For example you may want to follow the wholemeal programme (No. 2) but prefer a denser texture. You can achieve this by using the Home made programmes. You have the opportunity to change the timings of each stage of the process from between zero minutes to 2 hours depending on the stage.
Ingredient Temperatures All ingredients, including the machine and pan, and especially liquids (water or milk), should be warmed to room temperature 21°C (70°F). If ingredients are too cold, below 10°C (50°F), they will not activate the yeast. Extremely hot liquids, above 40°C (104°F), may kill the yeast. Glazing Give your just baked bread a professional finish. Select one of the following special glazes to enhance your bread. Egg glaze Beat 1 large egg and 1 tablespoon of water together, brush generously.
Soft grain 50% white bread RECIPES FOR WHOLEMEAL BREAD (2) Raisin bread 1½ lb 2 lb 1½ lb Water 1¹⁄8 cup 1½ cup Water 1¼ cup 1½ cup Skimmed milk powder** 2½ tbsp 4 tbsp Skimmed milk powder** 3 tbsp 4 tbsp Sunflower oil 2 tbsp 2½ tbsp Sunflower oil 3 tbsp 4 tbsp Sugar 2¼ tbsp 3 tbsp Sugar 1 tbsp 2 tbsp Salt 1¼ tsp 2 tsp Salt 1½ tsp 2 tsp Strong white soft grain bread flour 1½ cup 2 cup Cinnamon ¾ tsp 1 tsp Strong white bread flour 1½ cup 2 cup Strong white bread flo
RECIPES FOR DOUGH (6) Brioche 1½ lb 2 lb Eggs 3 med 3 large Butter (melted) ½ cup ¾ cup Milk 1⁄3 cup ½ cup Water 3 tbsp 4 tbsp Strong white bread flour 3 cups 4 cups Salt ¾ tsp 1 tsp Sugar 2 tbsp 3 tbsp Yeast 1½ tsp Use setting 3 Sweet Ciabatta White bread rolls Water 1¼ cup Skimmed milk powder** 1 tbsp Butter (melted) 2 tbsp Sugar 2 tbsp Salt 1½ tsp Strong white bread flour Fast action yeast 1½ tsp Use setting 3¼ cup Water 11⁄3 cup Warm water 1 cup Olive oil
BREAD MIXES (8) RECIPES FOR GLUTEN FREE (10) Follow the information for bread mixes on the bread mix packet. Some brands of bread mixes recommend the use of the basic programme setting. Our bread mix programme (8) has been specially developed to achieve the best results from packet bread mix. Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed.
Porridge oats bread* Milk 1 cup Eggs (beaten) 2 Sunflower oil ½ tsp Golden syrup 2 tbsp Porridge oats 1 cup Sugar ¼ cup Cake mix * YOUR ONE YEAR GUARANTEE AUSTRALIAN WARRANTY This programme can also be used for preparation of a shop bought cake mix. Simply follow the instructions on the packet. It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt to this back cover for future reference.
BM48319M INT EE Rev 1 03/10
