48319 a4_45xxx rev1 26/01/2010 09:21 Page 1 Upon registration with Morphy Richards (UK & ROI only) Register online for your 2 year guarantee. See back of this instruction book for details. (UK and Ireland customers only) www.morphyrichards.co.uk Breadmaker Please read and keep these instructions Making your own bread easily... The aroma of homemade bread wafting around the home is one of those great cooking experiences. Bread, fresh out of the oven, with melting butter is a memorable taste sensation.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 2 QUICK SETUP GUIDE Control panel and LCD display ‰ Â ‰ Programme number Ó Â Cycle time Ì Ë Loaf sizes È Crust settings Ê Á Ì Go back/cancel/pause Ô Ó Increase/light on Ô Decrease Accept/start Ë È Í Î Ï Only the relevant controls are shown here. For complete list of features see page 5 When you plug the breadmaker in, the details of a default programme automatically show on the screen.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 3 Important Safety Instructions The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: WARNING: Danger to the person! IMPORTANT: Damage to the appliance! In addition, we offer the following safety advice.
8319 a4_45xxx rev1 26/01/2010 09:21 Page 4 Contents Quick setup guide Safety instructions Electrical requirements Features About this breadmaker Kneading blade Program descriptions Before first use Using the controls Fruit and nut dispenser Turning on Choosing your programme Selecting your loaf size Selecting your crust setting Delay timer Baking the loaf Baking Cycle Icons Loaf is ready Keep warm Internal light Pause button Beeper Stop Power interruption Homemade programmes Crust setting Slicing and stor
48319 a4_45xxx rev1 26/01/2010 09:21 Page 5 Features ⁄ ⁄ Air vents ¤ Viewing window › ¤ ‹ Lid handle › Lid fi LCD Display (see diagram below) fl Controls (see diagram below) ⁄ fi ‹ ‡ Fruit and nut dispenser 48323 model only fl Baking pan · Baking Pan ‚ Kneading blade Model 48321 (17 programmes) „ Rotating shaft Control panel ‰ Programme number  Cycle time ⁄ ‡ › Ê Timer/delay Indicator ¤ Á Rise / knead cycle number Ë Loaf sizes ⁄ È Crust settings fi ‹ Í Knead symbol Î Rise symbol fl Ï
48319 a4_45xxx rev1 26/01/2010 09:21 Page 6 About This Breadmaker • It has three settings to make a small 450g (1Lb,) medium 680g (1.5lb) or large 900g (2lb) loaf. N.B. Weights are approximate and depend on recipe. Kneading Blade • Clean the blade every time after use, ensure the blade rotates freely on the spindle before each use, you can add a little sunflower oil to the joint before putting it back into the pan. This will then be ready for next use.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 7 19 Dessert* (2:50) This setting allows you to make other desserts as well as cakes in your breadmaker. The process is again straightforward and simple; just follow the recipes carefully on page 25. * Only available on models 48319 and 48320 Before First Use Before first use, please take a few minutes to read this instruction book and to find a place to keep it handy for reference. Pay particular attention to the safety instructions.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 8 Using the Timer Delay Once you have chosen the programme, loaf size and crust setting, you can either bake the loaf immediately or delay the loaf baking time to end in up to 12 hours time. Go to section 11 ‘Baking The Loaf’ section to bake the loaf immediately. NOTE: The timer cannot be used with the Fastbake, dough and jam programmes. NOTE: Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream or cheese.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 9 Homemade Programmes There are 2 home made programmes (No.18 & No.19) which allow you to adapt an existing baking programme to your own specific requirements. For example you may want to follow the wholemeal programme (No. 2) but prefer a denser texture. You can achieve this by using the Home made programmes. You have the opportunity to change the timings of each stage of the process from between zero minutes to 2 hours depending on the stage.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 10 to the hole before returning the blade to the shaft. This will help prevent the blade from sticking. B 7 If the dough you are rolling shrinks back, let it rest covered for a few minutes before rolling again. • Keep all air vents and openings clear of dust. 8 Dough may be wrapped in plastic and stored in a freezer for later use. Bring the dough to room temperature before using.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 11 Dry measurements Dry measurements (especially flours) must be done using the measuring cups provided. The measuring cups are based on the American standard 8 fluid oz cup British cup is 10 fluid oz. Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled, levelling off with a knife C. Scooping or tapping a measuring cup will pack the ingredients and you will end up with more than is required.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 12 Salt Salt is necessary to balance the flavour of breads and cakes, as well as for the crust colour that develops during baking. Salt also limits the growth of yeast so the amounts shown in the recipes should not be increased. For dietary reasons it may be reduced, however, your baking may suffer. Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 13 Programme Baking Times 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 18 19 Programme Size Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total time Keep warm Basic Basic Basic Wholemeal Wholemeal Sweet Sweet Sweet Sandwich Sandwich French French French 1lb 1.5 lb 2lb 1.5lb 2lb 1.lb 1.5lb 1.5lb 1.5lb 2lb 1lb 1.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 14 Conversion Chart Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz. The tablespoon and teaspoon provided are required to measure the smaller quantities. A set of British standard spoons with ‘scrape’ level tops can be used.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 15 F.A.Q. Questions About General Performance and Operation. Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. Question 2 Why does my bread sometimes have some flour on the side crust? In some cases, the flour mix may remain on the corners of the baking pan.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 16 begin experimenting. Never exceed a total amount of 5 cups dry ingredients (that includes the total amount of flour, oats, oatmeal, bran). Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast, sugar, salt, and oil/butter/margarine to use. We advise creating your own bread recipes using the basic mode, then progress to the others, using the Baking cycle times chart as a guide.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 17 Bread Over Browned Too much sugar. Measure ingredients accurately. Crust colour set too high. Set crust colour to a lighter setting. Bread Has Large Holes In Texture Water was too hot and killed the yeast. Use liquids at temperatures between 21°C and 28°C Too much liquid. Measure ingredients accurately. Too much yeast. Measure ingredients accurately. High humidity and hot ambient temperatures increase yeast activity. Bake during the coolest part of the day.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 18 Recipes for Basic bread (1) Italian herb bread Basic white bread 1 lb 1 ⁄2 lb 1 Water 3 ⁄4 cup 11⁄8 cup Skimmed milk powder 2 tbsp 2 ⁄2 tbsp 1 11⁄2 lb 2 lb Water 11⁄8 cup 11⁄2 cup 11⁄2 cup Skimmed milk powder 2 ⁄2 tbsp 3 tbsp 4 tbsp Sunflower oil 21⁄2 tbsp 3 tbsp 2 lb Sunflower oil 2 tbsp 21⁄2 tbsp 4 tbsp Sugar 2 ⁄4 tbsp 21⁄2 tbsp Sugar 11⁄4 tbsp 21⁄4 tbsp 3 tbsp Salt 11⁄2 tsp 2 tsp Salt 1 tsp 11⁄4 tsp 2 tsp Strong whit
48319 a4_45xxx rev1 26/01/2010 09:21 Page 19 Sugar free bread Wholewheat seeded 1 lb 11⁄2 lb Warm water (45 C) 3 ⁄4 cup 1 ⁄8 cup 1 ⁄2 cup Skimmed milk powder 2 tbsp 2 ⁄2 tbsp Sunflower oil 2 tbsp 21⁄2 tbsp Sweetener 11⁄4 tbsp Salt 1 tsp 0 2 lb 11⁄2 lb 2 lb Water 1 ⁄8 cup 15⁄8 cup 4 tbsp Skimmed milk powder 1 ⁄2 tbsp 3 tbsp 4 tbsp Sunflower oil 2 tbsp 3 tbsp 21⁄4 tbsp 3 tbsp Brown sugar 21⁄2 tbsp 21⁄2 tbsp 11⁄4 tsp 2 tsp Salt 11⁄4 tsp 11⁄2 tsp 1 1 1 1 1 Strong
48319 a4_45xxx rev1 26/01/2010 09:21 Page 20 Recipes for Sweet bread (3) Mixed fruit loaf Sandwich loaf 1 lb 1 ⁄2 lb 2 lb ⁄4 cup 11⁄8 cup 11⁄3 cup Skimmed milk powder 2 tbsp 21⁄2 tbsp 3 tbsp Sunflower oil 2 tbsp 21⁄2 tbsp 3 tbsp Sugar 2 tbsp 3 tbsp 3 tbsp Salt 1 tsp 11⁄4 tsp 11⁄2 tsp 3 cup 4 cup Water 3 Strong white bread flour 2 cup Nutmeg 1 Fast action yeast 3 Dried mixed fruit † 1 Use setting 3 Sweet 1 ⁄2 tsp 3 ⁄4 tsp 1 tsp ⁄4 tsp 1 tsp 1 tsp ⁄4 cup 1 ⁄2 cu
48319 a4_45xxx rev1 26/01/2010 09:21 Page 21 Method 1 Knead and shape the dough into 6 rolls. Method 1 Place all ingredients in pan and set to dough setting. 2 Place on a greased baking tray. 2 Pour the wet dough onto a floured board and cover with a bowl, leave to rest for 20 minutes. 3 Brush lightly with melted butter. 3 Lightly flour two baking trays and place half the dough on 4 Cover for 20-25 minutes. each tray. Lightly flour, cover and let rise for 45 minutes.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 22 Tea cakes Raspberry and apple jam Warm water 1 cup Frozen raspberries* Butter (melted) 50g Salt 1 tsp Chopped baking apples (peeled and cored) 1 cup Sugar 50g Jam sugar 1 cup Dried milk 2 tbsp Lemon juice 3 tbsp Mixed spice 1 tsp Use setting 7 Jam White bread flour 400g * Measure before defrosting Dried yeast 1 tsp Currants 2 ⁄3 cup Method 2 cup Comments • Warm the jars before filling.
48319 a4_45xxx rev1 26/01/2010 09:21 Page 23 Irish soda bread Gluten free sun dried tomato loaf 2lb 11⁄2 lb Butter milk 220ml Eggs Eggs (beaten) 2 medium Buttermilk 284ml Oil 2 tbsp Milk 5 tbsp All-purpose flour 31⁄2 cup Lemon Juice 2 tsp Sugar 1 ⁄2 cup Honey 11⁄2 tbsp Baking soda 1 tbsp Sun dried tomato paste 1 tbsp Salt 1 ⁄2 tsp Sun dried tomatoes (antipasti) 50g Raisins 1 cup Oil from antipasti 1 tbsp Use setting 9 Speciality Salt 1 tsp Doves farm gluten free whit
48319 a4_45xxx rev1 26/01/2010 09:21 Page 24 Recipes for Fastbake small (11) Flavoured Pizza Dough* Water Fastbake small white 11⁄2 lb Water 11⁄8 cup Skimmed milk powder 2 tbsp Salt 1 tsp Sugar 4 tsp Sunflower oil 2 tbsp Strong white bread flour 3 cup Fast action yeast 3 tsp Use setting 11 Fastbake 1 cup Sugar 2 tbsp Salt 1 Garlic puree 1 tsp Mixed herbs 2 tsp Oil 3 tbsp Strong white bread flour 3 cup ⁄2 tsp Fast action yeast 2 tsp Use setting 14 Pizza dough Method 1 Pre
48319 a4_45xxx rev1 26/01/2010 09:21 Page 25 Recipes for Quick bread* (15) Banana and nut bread* Madeira cake* Ingredients group 1 Ingredients group 1 Butter (melted) 2 tbsp Milk 1 tbsp Mashed banana 1 cup Egg (beaten) 1 Walnuts (chopped) 1 Lemon rind 1 tsp ⁄2 cup Ingredients group 2 Plain flour 11⁄2 cup Bicarbonate of soda 1 Baking powder 1 Sugar 1 Salt 1 Use setting 15 Quick Butter (melted) 3 Vanilla essence 1 ⁄4 cup ⁄4 tsp Eggs (beaten) 3 medium Lemon juice 2 tsp Ingr
48319 a4_45xxx rev1 26/01/2010 09:21 Page 26 Recipes for Dessert* (19) Oat apple betty* Helpline If you have any difficulty with your appliance, do not hesitate to call us. Medium cooking apples chopped (peeled and cored) 6 Lemon juice 1 tsp Packed brown sugar 1 All-purpose flour 1 Quick cooking oats 1 Butter or margarine, softened 6 tbsp Use setting 17 Desserts ⁄2 cup ⁄2 cup ⁄3 cup Old-fashioned rice pudding* We are more likely to be able to help than the store from where you bought it.
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48319 a4_45xxx rev1 26/01/2010 09:21 Page 28 Registering Your Two Year Guarantee Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at www.morphyrichards.co.uk N.B. Each qualifying product needs to be registered with Morphy Richards individually.
