48322 a4:45xxx rev1 11/01/2010 09:26 Page 1 Upon registration with Morphy Richards (UK & ROI only) Register online for your 2 year guarantee. See back of this instruction book for details. (UK and Ireland customers only) www.morphyrichards.co.uk Breadmaker Please read and keep these instructions Making your own bread easily... The smell of homemade bread wafting around the home is one of those great smells. Bread, fresh out of the oven, with melting butter is a memorable taste sensation.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 2 QUICK SETUP GUIDE Control Panel Control panel ‰ Programme button Ê Crust control button Á Loaf size button LCD Display * ‰ È Í Ë Start /Stop button Ê LCD Display È Programme number Á Í Cycle time Ë Ì Loaf size Ó Crust control Ì Ó *Only available on model 48323 Only the relevant controls are shown here. For complete list of features see page 5 When you plug the breadmaker in the details of a default programme automatically show on the screen.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 3 Important Safety Instructions The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: WARNING: Danger to the person! IMPORTANT: Damage to the appliance! In addition, we offer the following safety advice.
8322 a4:45xxx rev1 11/01/2010 09:26 Page 4 Contents Quick setup guide 2 Safety instructions 3 Electrical requirements 3 Features 5 About this breadmaker 6 Kneading blade 6 Programme descriptions 6 Before first use 6 Using your breadmaker 7 Pause function 7 Light 7 Programming the breadmaker 7 Selecting the programme 7 Selecting the loaf size 7 Selecting the crust setting 7 Filling the fruit and nut dispenser*8 Using the timer 8 Baking the loaf 8 Beeper 8 Power interruption 8 Slicing and storing bread 8 Ca
48322 a4:45xxx rev1 11/01/2010 09:26 Page 5 Features ⁄ ⁄ Air vents ¤ Viewing window › ¤ ‹ Lid handle fi › Lid fi Control panel - see detail ⁄ fl LCD display - see detail fl ‹ ‡ Fruit and nut dispenser * Baking pan · Baking Pan ‚ Kneading blade „ Rotating shaft Control panel Model 48322 (13 programmes) ‰ Programme (and light button*) Â Delay timer - + controls ⁄ ‡ › Ê Crust control button fi ¤ Á Loaf size button Ë Start/Stop button ⁄ LCD Display ‹ È Programme number fl Í Cycle time Î D
48322 a4:45xxx rev1 11/01/2010 09:26 Page 6 About This Breadmaker • It has three settings to make a small 450g (1lb,) medium 680g (1.5lb) or large 907g (2lb) loaf. N.B. Weights are approximate and depend on recipe. • A Fruit and Nut beep signals when extra ingredients can be added so they don’t get chopped by the kneading blade. See page 12.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 7 The bread pan is non-stick coated. Do not use scouring pads or any abrasives on any part of the breadmaker. 4 For first time use oil, butter or margarine to grease the bread pan and bake empty for about 10 minutes (select the Extra bake programme). 5 Clean once more. 6 Place the kneading blade ‚ on the shaft „ in the baking pan ·. NOTE: In manufacture it is necessary to lightly grease some parts of the appliance.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 8 Filling the Fruit and Nut Dispenser* • If you have selected a recipe that uses the fruit and nut dispenser, you should fill it now. The dispenser should be filled with one cupful of dry ingredients using the measuring cup provided. Please ensure that you do not overfill the dispenser as this may stop it from functioning. • If filling the dispenser with fruit, check that the fruit is separated before adding it.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 9 3 Exterior: Wipe the lid and outer body of the unit with a damp cloth or slightly dampened sponge. 4 Interior: Use a damp cloth or sponge to wipe the interior of the breadmaker. 5 Baking pan: Clean the baking pan with warm water, soap is not necessary. Avoid scratching the non-stick surface. Dry it thoroughly before placing it back in the baking chamber. • Keep all air vents and openings clear of dust.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 10 A of the recipe B. Ú Û B Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally ‘a pinch of this and a dash of that’ is fine, but not for breadmakers. Using an automatic breadmaker requires you to accurately measure each ingredient for best results. • Always add ingredients in the order they are listed in the recipe.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 11 action. It is recommended that fast action yeast be used. Fresh or compressed cake yeast is not recommended as they will produce poor results. Store yeast according to manufacturers instructions. Ensure your yeast is fresh by checking its expiration date. Once a package or can of yeast is opened it is important that the remaining contents be immediately resealed and refrigerated as soon as possible for future use.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 12 Programme Baking Times 1 2 3 4 5 6 7 8 9 10 11 -12 13 14 15 16 17 Programme Size Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Basic Basic Basic Wholemeal Wholemeal Sweet Sweet Sweet Sandwich Sandwich French French French 1lb 1.5 lb 2lb 1.5lb 2lb 1.lb 1.5lb 2lb 1.5lb 2lb 1lb 1.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 13 Conversion Chart Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz. The tablespoon and teaspoon provided are required to measure the smaller quantities. A set of British standard spoons with ‘scrape’ level tops can be used.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 14 F.A.Q. Questions About General Performance and Operation. Question 1 What should I do when the kneading blade comes out with the bread? This is normal, remove it with a pair of plastic tongs before slicing the bread. Since the blade disconnects from the pan for cleaning, it is not a malfunction when it comes out in your bread.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 15 familiar with the unit and make several loaves of bread before you begin experimenting. Never exceed a total amount of 5 cups dry ingredients (that includes the total amount of flour, oats, oatmeal, bran). Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast, sugar, salt, and oil/butter/margarine to use.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 16 Bread Over Browned Too much sugar. Measure ingredients accurately. Crust colour set too high. Set crust colour to light. Bread Has Large Holes In Texture Water was too hot and killed the yeast. Use liquids at temperatures between 21°C and 28°C Too much liquid. Measure ingredients accurately. Too much yeast. Measure ingredients accurately. High humidity and hot ambient temperatures increase yeast activity. Bake during the coolest part of the day.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 17 Italian herb bread Recipes for Basic bread (1) Basic white bread 1 lb 11⁄2 lb 2 lb Water 3 ⁄4 cup 11⁄8 cup 11⁄2 cup Skimmed milk powder 2 tbsp 21⁄2 tbsp 4 tbsp Sunflower oil 2 tbsp 21⁄2 tbsp 4 tbsp Sugar 11⁄4 tbsp 21⁄4 tbsp 3 tbsp Salt 1 tsp 11⁄4 tsp 2 tsp Strong white bread flour 2 cup 3 cup 4 cup Fast action yeast 1 tsp 11⁄4 tsp 11⁄4 tsp Use setting 1 Basic 11⁄2 lb 2 lb Water 11⁄8 cup 11⁄2 cup Skimmed milk powder 21⁄2 t
48322 a4:45xxx rev1 11/01/2010 09:26 Page 18 Sugar free bread Wholewheat seeded 1 lb 11⁄2 lb Warm water (45 C) 3 ⁄4 cup 1 ⁄8 cup Skimmed milk powder 2 tbsp Sunflower oil 2 tbsp Sweetener 11⁄4 tbsp 21⁄4 tbsp Salt 1 tsp Strong white bread flour 2 lb 2 lb 15⁄8 cup Water 11⁄8 cup 2 ⁄2 tbsp 4 tbsp Skimmed milk powder 1 ⁄2 tbsp 3 tbsp 21⁄2 tbsp 4 tbsp Sunflower oil 2 tbsp 3 tbsp 3 tbsp Brown sugar 21⁄2 tbsp 21⁄2 tbsp 1 ⁄4 tsp 2 tsp Salt 1 ⁄4 tsp 11⁄2 tsp 2 cup 3 cup 4 cu
48322 a4:45xxx rev1 11/01/2010 09:26 Page 19 Recipes for Sweet bread (3) Sandwich loaf Mixed fruit loaf 1 lb 11⁄2 lb 2 lb Water 3 ⁄4 cup 11⁄8 cup 11⁄3 cup Skimmed milk powder 2 tbsp 21⁄2 tbsp 3 tbsp Sunflower oil 2 tbsp 21⁄2 tbsp 3 tbsp Sugar 2 tbsp 3 tbsp 3 tbsp Salt 1 tsp 11⁄4 tsp 11⁄2 tsp Strong white bread flour 2 cup 3 cup 4 cup Nutmeg 1 ⁄4 tsp 1 tsp Fast action yeast 3 Dried mixed fruit † 1 Use setting 3 Sweet ⁄2 tsp 3 ⁄4 tsp 1 tsp ⁄4 cup 1 ⁄2 cup 1 tsp
48322 a4:45xxx rev1 11/01/2010 09:26 Page 20 Method 1 Knead and shape the dough into 6 rolls. Method 1 Place all ingredients in pan and set to dough setting. 2 Place on a greased baking tray. 2 Pour the wet dough onto a floured board and cover with a bowl, leave to rest for 20 minutes. 3 Brush lightly with melted butter. 3 Lightly flour two baking trays and place half the dough on 4 Cover for 20-25 minutes. each tray. Lightly flour, cover and let rise for 45 minutes.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 21 Tea cakes Raspberry and apple jam Warm water 1 cup Frozen raspberries* Butter (melted) 50g Salt 1 tsp Chopped baking apples (peeled and cored) 1 cup Sugar 50g Jam sugar 1 cup Dried milk 2 tbsp Lemon juice 3 tbsp Mixed spice 1 tsp Use setting 7 Jam White bread flour 400g * Measure before defrosting Dried yeast 1 tsp Currants 2 ⁄3 cup Method 2 cup Comments • Warm the jars before filling.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 22 Gluten free sun dried tomato loaf Irish soda bread 11⁄2 lb 2lb Butter milk 220ml Eggs (beaten) 2 medium Oil 2 tbsp All-purpose flour 31⁄2 cup Sugar 1 Baking soda 1 tbsp Salt 1 Raisins 1 cup Use setting 9 Speciality ⁄2 cup ⁄2 tsp Corn bread Eggs 3 Buttermilk 284ml Milk 5 tbsp Lemon Juice 2 tsp Honey 11⁄2 tbsp Sun dried tomato paste 1 tbsp Sun dried tomatoes (antipasti) 50g Oil from antipasti 1 tbsp Salt 1 tsp Doves farm gl
48322 a4:45xxx rev1 11/01/2010 09:26 Page 23 Recipes for Fastbake small (11) Flavoured Pizza Dough* Fastbake small white 11⁄2 lb Water 1 cup Water 1 ⁄8 cup Sugar 2 tbsp Skimmed milk powder 2 tbsp Salt 1 Salt 1 tsp Garlic puree 1 tsp Sugar 4 tsp Mixed herbs 2 tsp Sunflower oil 2 tbsp Oil 3 tbsp Strong white bread flour 3 cup Strong white bread flour 3 cup Fast action yeast 3 tsp Fast action yeast 2 tsp Use setting 11 Fastbake Use setting 14 Pizza dough 1 ⁄2 tsp Method
48322 a4:45xxx rev1 11/01/2010 09:26 Page 24 Recipes for Quick bread* (15) Banana and nut bread* Madeira cake* Ingredients group 1 Ingredients group 1 Butter (melted) 2 tbsp Milk 1 tbsp Mashed banana 1 cup Egg (beaten) 1 Walnuts (chopped) 1 Lemon rind 1 tsp ⁄2 cup Ingredients group 2 Plain flour 11⁄2 cup Bicarbonate of soda 1 Baking powder 1 Sugar 1 Salt 1 Use setting 15 Quick Butter (melted) 3 Vanilla essence 1 ⁄4 cup ⁄4 tsp Eggs (beaten) 3 medium Lemon juice 2 tsp Ingr
48322 a4:45xxx rev1 11/01/2010 09:26 Page 25 Recipes for Dessert* (17) Oat apple betty* Helpline If you have any difficulty with your appliance, do not hesitate to call us. Medium cooking apples chopped (peeled and cored) 6 Lemon juice 1 tsp Packed brown sugar 1 All-purpose flour 1 Quick cooking oats 1 Butter or margarine, softened 6 tbsp Use setting 17 Desserts ⁄2 cup ⁄2 cup ⁄3 cup Old-fashioned rice pudding* We are more likely to be able to help than the store from where you bought it.
48322 a4:45xxx rev1 11/01/2010 09:26 Page 26 26 UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119
48322 a4:45xxx rev1 11/01/2010 09:26 Page 27 For details of other Morphy Richards products, please see our website: 27
48322 a4:45xxx rev1 11/01/2010 09:26 Page 28 Registering Your Two Year Guarantee Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at www.morphyrichards.co.uk N.B. Each qualifying product needs to be registered with Morphy Richards individually.