48327 ammended_x 27/10/2011 13:53 Page 1 Upon registration with Morphy Richards (UK & ROI only) Register online for your 2 year guarantee. See back of this instruction book for details. (UK and Ireland customers only) www.morphyrichards.co.uk Breadmaker Instruction Book Please read and keep these instructions BM48327 MUK Rev1 For competitions, product hints and tips and much more, join us online at our blog, Facebook or Twitter pages. www.homeofthehouseproud.com www.facebook.com/morphyrichardsuk www.
48327 ammended_x 27/10/2011 13:53 Page 2 Main Unit ⁄ › ¤ fi ⁄ fl ‹ Fruit and Nut Dispenser ‡* ·* Baking Pan Control Panel (fi) LCD Display (fl) Í Î Â * ‚ Ê Ï „ ‰ Ì Á Ë È Ó Ô Ò Features Baking Pan Main Unit LCD Display ⁄ Air Vents ‚ Baking Pan Í Programme Number ¤ Viewing Window „ Kneading Blade Î Cycle Time ‹ Lid Handle ‰ Rotating Shaft Ï Delay Indicator › Lid Control Panel fi Control Panel - see detail fl LCD Display - see detail ‡ Fruit and Nut Dispenser * · Fruit and Nut
48327 ammended_x 27/10/2011 13:53 Page 3 Making your own bread easily Thank you for your recent purchase of a Morphy Richards Breadmaker. As you will soon find out there is nothing like the aroma of fresh homemade bread throughout your home.
8327 ammended_x 27/10/2011 13:53 Page 4 Before You Start Once you have unpacked your breadmaker and removed all packaging materials remove any dust that may have accumulated on the breadmaker during packing with a clean damp cloth, also remove the Baking Pan ‚ and Kneading Blade „ and give these a quick wash. Once dry, use some cooking oil, butter or margarine to grease the Baking Pan ‚. Put the pan back in the breadmaker and bake empty for around 10 minutes on the Extra Bake programme.
48327 ammended_x 27/10/2011 13:53 Page 5 Press start 5 Close the lid of the breadmaker and push the start button È on the control panel. The breadmaker will then start kneading your ingredients. Viewing the progress 6 To check on the progress of your bread during cooking we have put a Viewing Window ¤ in the top of the Lid, don’t be tempted to open the Lid during the baking process though as this will affect the final results of your bread.
48327 ammended_x 27/10/2011 13:53 Page 6 Using Your Breadmaker Over the following pages we will take you through an introduction to your new breadmaker. We will show you detailed information on each of the steps involved with programming your breadmaker including selecting the programme, selecting the loaf size and measuring the ingredients. As we go through the guide we will cover all the key features and benefits of your breadmaker including the various baking programmes.
48327 ammended_x 27/10/2011 13:53 Page 7 2. Selecting the Loaf Size A • There are 3 different size loaves which can be made, depending upon which programme you use. The loaf size icons are: Û 1lb loaf (selected programmes) 1.5lb loaf Ù 2lb loaf • To select your loaf size, press the ‘Loaf Size’ button Ë until the correct size of loaf appears in the bottom left hand corner of the screen Ó. B Note: Only the loaf sizes available for the programme selected will appear.
48327 ammended_x 27/10/2011 13:53 Page 8 5. Using the Timer 9. Beeper • Once you have chosen the programme, loaf size and crust setting, you can either bake the loaf immediately or delay the loaf baking time to end in up to 12 hours time. Go to ‘Baking The Loaf’ section to bake the loaf immediately. • NOTE: The timer cannot be used with the Fastbake, dough and jam programmes. • NOTE: Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream or cheese.
48327 ammended_x 27/10/2011 13:53 Page 9 • Room temperature The breadmaker will work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We recommend the room temperature should be between 15ºC and 34ºC. All ingredients, including the machine and pan, and especially liquids (water or milk), should be warmed to room temperature 21°C (70°F). If ingredients are too cold, below 10°C (50°F), they will not activate the yeast.
48327 ammended_x 27/10/2011 13:53 Page 10 Salt Salt is necessary to balance the flavour of breads and cakes, as well as for the crust colour that develops during baking. Salt also limits the growth of yeast so the amounts shown in the recipes should not be increased. For dietary reasons it may be reduced, however, your baking may suffer. Ingredient Temperatures All ingredients, including the machine and pan, and especially liquids (water or milk), should be warmed to room temperature 21°C (70°F).
48327 ammended_x 27/10/2011 13:53 Page 11 Breadmaker Recipes For details of other Morphy Richards products, please see our website: 11
48327 ammended_x 27/10/2011 13:56 Page 12 12 UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 119
48327 ammended_x 27/10/2011 13:56 Page 13 Recipes Method The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specifically for this machine and may not produce acceptable results in other similar machines. • Always add ingredients in the order they are listed in the recipe. • Accurate measuring of ingredients is vital. Do not use larger amounts. • All of the following recipes use this same general method: 1 Use tepid water 21-28ºC.
48327 ammended_x 27/10/2011 13:56 Page 14 Sugar free bread Sugar and salt free bread Warm water (45 C) 1 lb (454g) 11⁄2 lb (680g) 2 lb (907g) 3 ⁄4 cup (180ml) 11⁄8 cup (270ml) 11⁄2 cup (360ml) Skimmed milk powder Sunflower oil Sweetener Salt Strong white bread flour Fast action yeast 2 tbsp 2 tbsp 11⁄4 tbsp 1 tsp 2 cup (288g) 1 tsp 0 21⁄2 tbsp 21⁄2 tbsp 21⁄4 tbsp 11⁄4 tsp 3 cup (432g) 11⁄4 tsp 4 tbsp 4 tbsp 3 tbsp 2 tsp 4 cup (576g) 11⁄4 tsp 11⁄2 lb (680g) 11⁄4 cup (300ml) 3 tbsp 3 tbsp 1 tbsp 11⁄
48327 ammended_x 27/10/2011 13:56 Page 15 Sweet bread (prog.
48327 ammended_x 27/10/2011 13:56 Page 16 Dough (prog. 6) White bread rolls Water Skimmed milk powder Butter (melted) Sugar Salt Strong white bread flour Fast action yeast 1 2 3 4 5 6 Wholewheat bread rolls 11⁄4 cup (300ml) 1 tbsp 2 tbsp 2 tbsp 11⁄2 tsp 31⁄4 cup (468g) 11⁄2 tsp Method Knead and shape the dough into 6 rolls. Place on a greased baking tray. Brush lightly with melted butter. Cover for 20-25 minutes. Allow to rise until they are double in size then glaze, if required.
48327 ammended_x 27/10/2011 13:56 Page 17 Dough continued (prog. 6) Bagels Ciabatta Warm water Vegetable oil Sugar Salt Strong white bread flour Fast action yeast 11⁄8 cup (270ml) 2 tsp 1 tbsp 2 tsp 4 cup (576g) 1 tsp Method 1 Place all ingredients in Baking Pan and set to dough setting. 2 Dough will be firm. 3 Cut into 10-12 balls and roll into a sausage shape, form a ring and seal the edges. 4 Place on an oiled tray, cover and allow to rise for 20 minutes.
48327 ammended_x 27/10/2011 13:56 Page 18 Speciality breads (prog. 9) Malt loaf Corn bread 11⁄2 lb (680g) 2 lb (907g) Water 1 cup (240ml) 11⁄4 cup (300ml) Salt 1 tsp 1 tsp Sunflower oil 2 tbsp 3 tbsp Black treacle 11⁄2 tbsp 21⁄2 tbsp Malt extract 2 tbsp 3 tbsp Plain flour 3 cup (432g) 4 cup (576g) Fast action yeast 1 tsp 11⁄4 tsp 1 3 Sultanas* ⁄2 cup (75g) ⁄4 cup (100g) * Place in the fruit and nut dispenser or add when the beeper sounds if your model does not have a fruit and nut dispenser.
48327 ammended_x 27/10/2011 13:56 Page 19 Gluten free cake (prog.
48327 ammended_x 27/10/2011 13:56 Page 20 Quick bread (prog.
48327 ammended_x 27/10/2011 13:56 Page 21 Dessert* (prog. 17) Oat apple betty* Old fashioned rice pudding* Medium cooking apples chopped (peeled and cored) Lemon juice Packed brown sugar All-purpose flour Quick cooking oats Butter or margarine, softened Eggs slightly beaten 3 Cream 13⁄4 cup (416g) Cooked rice 11⁄2 cup (260g) 1 Sugar ⁄2 cup (113g) 1 Raisins (optional) ⁄2 cup (75g) Vanilla essence 1 tsp Cinnamon or nutmeg 1 tsp Please note: this is the old-fashioned and best way to bake rice pudding.
48327 ammended_x 27/10/2011 13:56 Page 22 Conversion Charts We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz. For people who prefer to use their own measuring utensils, alternative measurements are in millilitres (ml) and cubic centimetres (cc) for liquid measurement and grams (gm) for weight of flour, sugar and fruit.
48327 ammended_x 27/10/2011 13:56 Page 23 F.A.Q. Questions About General Performance and Operation. Question 1 What should I do when the Kneading Blade comes out with the bread? This is normal, remove it with a pair of plastic tongs before slicing the bread. Since the Kneading Blade disconnects from the Baking Pan for cleaning, it is not a malfunction when it comes out in your bread.
48327 ammended_x 27/10/2011 13:56 Page 24 Question 17 Is it important for ingredients to be at room temperature before adding them to the Baking Pan? Yes, even when the delay timer is being used. (Water must be between 21°C and 28°C). Question 18 Why do the loaves vary in height and weight? The wholemeal/wholewheat breads are always shorter. Am I doing something wrong? No, it is normal for wholewheat and wholemeal breads to be shorter and denser than basic or French breads.
48327 ammended_x 27/10/2011 13:56 Page 25 Bread Has Large Holes In Texture Difficult to Remove From the Pan Water was too hot and killed the yeast. The bread is sticking to the Baking Pan. Use liquids at temperatures between 21°C and 28°C The surface of the Baking Pan needs to be oiled before everyday use. Wash the Baking Pan in hot soapy water and thoroughly dry. Liberally coat the inner surface of the pan with oil, butter or margarine. Follow the guide on page 6, ‘Using your breadmaker’.
48327 ammended_x 27/10/2011 13:56 Page 26 Children Health and Safety • Never allow a child to operate this appliance. The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: WARNING: Danger to the person! IMPORTANT: Damage to the appliance! In addition, we offer the following safety advice.
48327 ammended_x 27/10/2011 13:56 Page 27 Notes For details of other Morphy Richards products, please see our website: 27
48327 ammended_x 27/10/2011 13:56 Page 28 Registering Your Two Year Guarantee Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at www.morphyrichards.co.uk Or call our customer registration line UK: 0844 871 0962 IRE: 1800 409 119 N.B.
