48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 1 SC48762 MUK Rev 5 Partition Slow Cooker Please read and keep these instructions for future use For competitions, product hints and tips and more join us at www.morphyrichards.co.uk/blog www.facebook.com/morphyrichardsuk @loveyourmorphy * Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 2 Health And Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance can be used by children from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 3 Introduction Thank you for purchasing your new Morphy Richards slow cooker. Your slow cooker will allow you to create an extensive selection of meals with the added benefit of the partition bowl enabling you to create a main meal and a side dish or 2 different main meals in the same pot. Please read these instructions throughly before you first use your slow cooker, we have included some recipe ideas to get you started. Contents Health And Safety ...........
8762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 4 Product Overview 1 2 3 4 5 5 6 7 Features 4 (1) Handle (2) Glass Lid (3) Partitioned Cooking Pot (4) Base Unit (5) Base Handles (6) Indicator Light (7) Control Knob * To prevent damage during transport, the Handle has been packed separately to the glass lid. It is important to attach to the Glass Lid before use. See the leaflet inside the box for instructions.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 5 Before First Use Warning Attach the Handle (1) to the Glass Lid (2). (Please see separate instruction leaflet.) WARNING: The Partitioned Cooking Pot (3) and the sides of the Base Unit (4) will become very hot during use. Always use oven gloves when handling. Wash the Glass Lid and Partitioned Cooking Pot (3) in hot, soapy water. Rinse and dry. Using Your Slow Cooker 1 Place the Partitioned Cooking Pot (3) into the Base Unit (4).
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 6 Hints And Tips Handling The Glass Lid And Partitioned Cooking Pot • When removing the Glass Lid (2), tilt so that the opening faces away from you to avoid being burnt by the released steam. • The Glass Lid handle (1), Base Unit (4) and Partitioned Cooking Pot (3), as well as the outside of the Base Unit all become very warm during cooking. Always use oven mitts when handling ANY part of the slow cooker during cooking.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 7 • Pieces of food cut into small pieces will cook quicker. A degree of ‘trial and error’ will be required to fully optimise the potential of your slow cooker. • All food should be covered with a liquid, gravy or sauce. In a separate pan or jug, prepare your liquid, gravy or sauce and completely cover the food in the Partitioned Cooking Pot (3). • When cooking joints of meat, ham, poultry etc, the size and shape of the joint is important.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 8 Recipes The recipes have been designed and tested by Morphy Richards for use in their slow cookers. The recommended cooking times are given for the following recipes; should you want to increase or decrease the time, please refer to the cooking time guide below. Standard slow cooking recipes Partition slow cooking recipes • These recipes are based on the maximum working capacity of the slow cooker (4.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 9 Standard Slow Cooking Recipes - Soup Minestrone soup Ingredients: Method: • 30g Butter 1 Melt the butter and fry the bacon and vegetables in a pan until soft. • 60g Streaky bacon, chopped 2 Transfer to the Partitioned Cooking Pot, splitting evenly between the two partitions and add the stock. • 1 Large onion, chopped • 1 Garlic clove, crushed • 3 Celery sticks, chopped 3 Add remaining ingredients except the parsley, pasta shells and parmesan cheese.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 10 Standard Slow Cooking Recipes - Poultry Chicken paprika Ingredients: Method: • 4 Chicken portions 1 Clean, wipe and dry the chicken, coat with the seasoned flour. • 30g Butter 2 In a frying pan fry the chicken in the butter until sealed all over. • 50g Seasoned flour • 3 Large onions, chopped • 4 Carrots peeled and sliced • 1 Green pepper, de-seeded and chopped • 1tsp Paprika • 1tsp Tomato puree 3 Add onions and carrots and fry until soft.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 11 Standard Slow Cooking Recipes - Poultry Chicken in white wine sauce Ingredients: • 4 Chicken joints, skinned • 30g Butter • 1 Large onion, finely chopped • 125g Mushrooms, sliced • 2tbsp Cornflour • 500ml Dry white wine • 1tsp Mixed herbs • 2 Egg yolks • 5tbsp Double cream • Salt and pepper Method: 1 Gently fry the chicken joints in the butter until the juices are sealed in. 2 Add the onion and fry until softened but not browned.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 12 Standard Slow Cooking Recipes - Meat Beef in red wine Ingredients: Method: • 2tbsp Oil 1 Gently fry the onion in the oil until softened. • 1 Large onion, chopped 2 Add the beef and sear on all sides. • 700g Stewing beef, cubed • 8 Black olives • 1 Garlic clove, crushed (optional) • 5 Tomatoes, skinned, de-seeded and roughly chopped • 125g Mushrooms 3 Add all the remaining ingredients except the parsley and bring to a simmer.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 13 Standard Slow Cooking Recipes - Meat Steak and kidney ragout Ingredients: Method: • 700g Stewing steak 1 Using a sharp knife, trim the beef and cut into 1 inch (2.5cm) cubes. • 200g Kidney 2 Cut the kidney into bite size pieces. Coat the beef with the flour.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 14 Standard Slow Cooking Recipes - Meat Bolognese sauce Ingredients: Method: • 700g Minced beef 1 Gently brown the mince without adding any fat or oil. • 1 Large onion, chopped • 3 Sticks of celery, thinly sliced 2 When the fat has started to run from the meat, add the onion, celery and garlic. • 1 Garlic clove, crushed 3 Fry for a couple of minutes and then add the tomato puree.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 15 Standard Slow Cooking Recipes - Meat Oriental honeyed pork Ingredients: Method: • 550g Pork fillet 1 Cut pork into cubes and toss in seasoned cornflour. • 4tbsp Seasoned cornflour 2 Heat the oil in a pan and fry garlic and onion.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 16 Standard Slow Cooking Recipes - Meat Irish stew Ingredients: Method: • 4 Lamb chops 1 Remove any excess fat from the chops and then sear the chops on both sides. • 2 Large onions, sliced 2 Saute the onions. • 11/2tsp Mixed herbs 2 Sprinkle over the mixed herbs.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 17 Standard Slow Cooking Recipes - Dessert Pears in red wine Ingredients: • 500ml Strong red wine, Shiraz or similar • 6 Firm pears • 1 Cinnamon stick • 1 Vanilla pod • 200ml Water • 150g Fructose • 1/2 Orange peel Method: 1 Place the pears into the Partitioned Cooking Pot. 2 Pour the wine into the Partitioned Cooking Pot make sure that the pears are sitting upright.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 18 Partition Slow Cooking Recipes - Main And Side Dish Herbed chicken with stuffed peppers For the herbed chicken Ingredients: Method: • 1tbsp Olive oil 1 Combine the oil and spices in a small bowl. • 1tsp Paprika 2 Coat the chicken with the mixture. • 1/2tsp Garlic powder • 1/2tsp Salt • /2tsp Dried thyme 11 3 Place the chicken into one side of the Partitioned Cooking Pot. 4 Cover with the Glass Lid and cook for 3 hours on high.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 19 Partition Slow Cooking Recipes - Main And Side Dish Sausage casserole with potato bake For the sausage casserole Ingredients: • 2tbsp Sunflower oil • 2 Red onions, diced • 1 Carrot, diced • 450g Merguez sausages Method: 1 Heat half the oil in a frying pan over a medium heat and add the onions and carrot. 2 Cook for 5 minutes and then transfer to one side of the Partitioned Cooking Pot.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 20 Partition Slow Cooking Recipes - Main And Side Dish Beef brisket with mushroom and lentil braise For the brisket Ingredients: Method: • 1kg Beef brisket 1 Seal joint on all sides then place in one side of the Partitioned Cooking Pot. • Beef stock, to cover 2 Season well with salt and pepper and add the stock. • Salt and freshly ground black pepper 3 Cover with the Glass Lid and cook for 4 hours on high.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 21 Partition Slow Cooking Recipes - Main And Side Dish Chilli with jacket potatoes For the chilli Ingredients: Method: • 2tbsp Vegetable oil 1 Fry onions, garlic and pepper in a pan until soft. • 2 Large onions, chopped 2 Add minced beef and fry until lightly browned. • 2 Garlic cloves, crushed 3 Blend together chilli powder, flour, brown sugar and tomato puree. • 1 Green pepper de-seeded and chopped 4 Stir in tomatoes, chilli mixture and season.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 22 Partition Slow Cooking Recipes - Main And Side Dish Vegetable curry with pilaf rice For the vegetable curry Ingredients: Method: • 3tbsp Cooking oil 1 Heat the oil in a pan. Saute the onion, carrots and garlic lightly. • 2 Large onions, chopped 2 Add the curry powder. Cook gently for one minute.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 23 Partition Slow Cooking Recipes - Mild And Spicy Dishes Butter chicken and spicy beef curry For the mild butter chicken Ingredients: Method: • 2 Onions, quartered 1 Blend onion, garlic, ginger and chilli in processor or chop finely. • 3 Garlic cloves 2 Cut each chicken thigh into 4 pieces.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 24 Partition Slow Cooking Recipes Meat and Vegetarian Dishes Lamb and spring vegetables with aïoli and Moroccan stew For the Lamb and aïoli Ingredients: • 500 g Lamb shoulder, diced • 2tbsp Sunflower oil • 4 large Spring onions, trimmed and left whole • 1 Bay leaf • 2 Thyme sprigs • 200ml White wine • 200ml Lamb stock Method: 1 Season the lamb. Heat half the oil over a high heat in a frying pan and cook the lamb for about 10 minutes or until browned all over.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 25 Partition Slow Cooking Recipes - Desserts Steamed banana gingerbread pudding and custard For the sticky glazed banana gingerbread Ingredients: Base: • 3tbsp Golden syrup • 3tbsp Light muscovado sugar • 1tbsp Ginger marmalade Method: 1 Grease one side of the Partitioned Cooking Pot with butter and line with greased foil. 2 Make the base: spoon the syrup, sugar and marmalade onto the foil.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 26 Partition Slow Cooking Recipes - Desserts Sponge cake with summer berry compote For the sponge cake Ingredients: Method: • 125g Butter 1 Grease one side of the Partitioned Cooking Pot with butter. • 100g Caster sugar 2 Cream together butter and sugar in a bowl until light and creamy. • 2 eggs, Beaten • 200g Self raising flour • 4tbsp Milk • ½tsp Vanilla extract 3 Gradually mix in alternate spoonfuls of egg and flour until all is mixed in.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 27 Partition Slow Cooking Recipes - Drinks Hot citrus burst (alcoholic) and hot juice drink (non alcoholic) For the hot citrus burst Ingredients: Method: • Rind of 1 lemon 1 Crush the cardamom pods and put the seeds into the Partitioned Cooking Pot, along with the rest of the ingredients. • Juice of 3 lemons 2 Stir well. • Rind of 1 orange 3 Cover with the Glass Lid and cook for 3 hours on high.
48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 28 SC48762 MUK Rev 5 01/15 Registering Your 2 Year Guarantee Exclusions Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at www.morphyrichards.co.
