manual
18
Method:
1 Combine the oil and spices in a small bowl.
2 C
oat the chicken with the mixture.
3 P
lace the chicken into one side of the Partitioned Cooking Pot.
4 Cover with the Glass Lid and cook for 3 hours on high.
Ingredients:
• 1tbsp Olive oil
• 1tsp Paprika
•
1
/
2tsp Garlic powder
•
1
/
2t
sp Salt
•
1
1
/
2tsp Dried thyme
•
1
/
2t
sp Dried basil
•
1
/
2tsp Pepper
• 4 Bone-in chicken breast
quarters
For the herbed chicken
Me
th
o
d
:
1
C
ombine
a
ll
t
he
ingredients together in a mixing bowl, except the
pe
ppers
and a handful of the cheddar.
2
F
ill t
he
de
-s
e
eded peppers with the mixture.
3
Pla
c
e
int
o
o
ne
s
ide of the Partitioned Cooking Pot.
4
C
o
ve
r
w
it
h t
he
G
lass Lid and cook for 3 hours on high.
5
Aft
e
r
2
1/2
hours sprinkle the remaining cheese over the peppers.
Ingredients:
• 100g Tinned red kidney beans,
drained and rinsed
• 100g Frozen sweet corn
• 200g Tinned chopped tomatoes
• 50g Salsa
• 30g Onion, chopped
• 100g Cooked rice
• 1 tsp Worcestershire sauce
• Pinch of salt and pepper
• 200g Cheddar cheese, grated
• 4 Peppers, tops removed and
de-seeded
For the stuffed peppers
Herbed chicken with stuffed peppers
Partition Slow Cooking
Recipes - Main And Side Dish
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