User Manual

Beef Curry
4.5L 6.5L
Vegetable oil 4 tbsp 4 tbsp
Cooking apples, peeled cored and chopped 2 large 3 medium
Onions, chopped 3 medium 3 large
Stewing steak, cubed 1kg 1.5kg
Curry powder 4 tsp 5 tsp
Beef stock 650ml 1L
Mango Chutney 4 tbsp 5 tbsp
Sultanas 100g 150g
Tinned tomatoes, chopped 400g 600g
Lemon juice 2 tbsp 3 tbsp
Corn flour 3 tbsp 5 tbsp
Salt and freshly ground black pepper
When using the browning / sealing function, always add 30ml (2 tbsp) of cooking
oil to the pan first.
Method
• Use browning / sealing function to brown the meat, a bit at a time.
• Add onions and fry until soft.
• Switch to slow cook
• Add other ingredients and stir well.
• Mix flour with puree and add along with rest of the ingredients.
• Stir well.
• Can be cooked for minimum to maximum time for the setting.
Thai Beef Curry
4.5L 6.5L
Butter 40g 60g
Stewing beef, cubed 700g 1kg
Onion, chopped 12
Garlic cloves, crushed 3 4
Peanut butter 4 tbsp 6 tbsp
Coconut milk 400g 800g
Potatoes, quartered 500g 700g
Curry powder 3 tbsp 4 tbsp
Thai fish sauce 3 tbsp 4 tbsp
Soft brown sugar 3 tbsp 4 tbsp
Beef stock 500ml 1L
Method
• Melt butter in pan on browning / sealing function and add meat, garlic and onion
and brown. (fry meat in two batches for the 6.5L)
• Add onions and garlic and fry until soft.
• Add other ingredients and stir well.
• Switch to slow cook.
• Can burn a little to bottom of pan but not badly. Best to use slow cook
functions.
BBQ Ribs
4.5L 6.5L
Ribs 1kg 1.5kg
BBQ sauce 200ml 300ml
Method
• Marinade ribs in the sauce for a few hours or overnight.
• Place in pan and cook for required time.
• All programmes work but the longer the cook time the more tender the
meat is.
Syrup Sponge Pudding
4.5L 6.5L
Butter 125g 125g
Golden syrup 4 tbsp 4 tbsp
Caster sugar 100g 100g
Eggs 22
Self raising flour 200g 200g
Milk 2 tbsp 2 tbsp
Lemon juice 2 tbsp 2 tbsp
Method
• Butter inside of a 1.25l pudding basin and line bottom with baking paper.
• Pour the syrup into the bottom of the basin.
• Cream butter and sugar until smooth and creamy.
• Gradually mix in eggs and flour and stir in milk and juice. Spoon mixture on top of
syrup and cover with pleated baking paper. Tie with string and make a handle.
• Place into Flavour Savour and fill with boiling water half way up the sides.
• Best cooked on fast stew setting for 1:45hr
Rice Pudding
4.5L 6.5L
Butter 40g 60g
Pudding rice 150g 250g
Milk 1.5L 2L
Nutmeg Pinch 1 tsp
Method
• Butter inside of slow cooker with butter.
• Add all ingredients to pan and stir.
• Best results on low setting 1 (8-10hrs) otherwise can burn to bottom of
pan.
Chocolate Cake
4.5L 6.5L
Cocoa 50g 50g
Boiling water 6 tbsp 6 tbsp
Baking powder 1 tsp 1 tsp
Self raising flour 175g 175g
Caster sugar 150g 150g
Oil 150ml 150ml
Eggs 33
Method
• Line a 7” cake tin with baking paper.
• Mix the cocoa with boiling water to a paste.
• Mix flour, baking powder and sugar together in a bowl.
• Beat eggs and oil together and add to mixture together with chocolate paste, mix
well.
• Pour into tin and cover with foil. Tie with string and make a handle. Place into
slow cooker and fill with boiling water half way up the sides.
• Best cooked on fast stew setting for 1:45hr
Berry Cobbler
4.5L 6.5L
Fresh fruit / berries(raspberries, blackberries, blueberries etc)
700g 1.2kg
Sugar 100g 150g
Self raising flour 100g 200g
Suet 50g 100g
Salt Pinch Pinch
Lemon zest 1 Lemon 2 Lemons
Milk 3-4 tbsp 6-8 tbsp
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