Instructon Booklet

22
Method:
1 Place the onion, celery, carrot, ground and chopped coriander into the Removable Vessel (7), and mix with
a wooden spoon.
2 Add the stock to the required level, select Medium Function (14), required number of portions and then
press Start/Stop Button (23).
3 At the end of cooking, stir in enough milk with a wooden spoon to give the desired consistency and then
season to taste.
4 Serve sprinkled with chopped coriander leaves if desired.
Carrot and Coriander Soup
2 portions 3 portions 4 portions
P
reparation time: 15 minutes 15 minutes 15 minutes
C
ooking time: 21 minutes 23 minutes 25 minutes
S
etting: Medium Medium Medium
Ingredients:
•
5
0g 75g 100g onion, chopped
• 60g 90g 120g celery, finely chopped
•
2
50g 375g 500g carrot, cut into small dice
• ½ level tsp ¾ level tsp 1 level tsp ground coriander
• 7g 12g 15g fresh coriander, chopped
• Approx. 400ml Approx. 600ml Approx. 800ml hot vegetable stock
• 25 - 50ml 50 - 100ml 50 - 100ml semi skimmed milk
salt and pepper to taste
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