Instructon Booklet

27
Sauté Function (16)
Method:
1 Add the oil to the Removable Vessel (7), fit the Lid (4), select the Sauté Function (16) and press the
Start/Stop Button (23). After 1 minute, carefully add the vegetables, stir with a wooden spoon and sauté
for 5-6 minutes, stirring occasionally.
2 Carefully add the vegetable stock up to the required level for the recipe and stir. Press and hold Start/Stop
Button (23) and then select Smooth Function (13), required portion size and press Start/Stop Button (23).
3 Once the soup is ready, check the seasoning and garnish with freshly chopped parsley.
Celery Soup
3 portions 4 portions
Preparation time: 10 minutes 10 minutes
S
auté: 7 minutes 7 minutes
C
ooking time: 19 minutes 21 minutes
S
etting: Smooth Smooth
Ingredients:
• 1tbsp 1tbsp olive oil
• 350g 450g celery, roughly chopped (including leaves)
• 75g 100g onion, chopped
• 110g 150g potato, chopped
• Approx. 700ml Approx. 800ml hot vegetable stock
salt and ground black pepper
fresh parsley to garnish
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