Convenient cooking at your fingertips! Multifunction Pot Recipe E-Book
Multifunction Pot The Multifunction Pot comes with 3 accessories so you can grill, slow cook, steam, fry and more to create a variety of delicious meals with just one pot! Grill Pan Deep Pan Steam Rack www.morphyrichards.
18 Recipes For Your Multifunction Pot Grill, slow cook, steam, fry and more! Grill Pan • Smokey Grilled Corn • Grilled Satay Chicken • Grilled Prawn & Haloumi Salad • Vietnamese-Style Grilled Cod & Herb Salad • Grilled Veggies & Chorizo Salad Deep Pan • Chinese-Style Hot Pot • Nasi Goreng • Stuffed Apples with Caramel Sauce • Vegetable Biryani • Tortellini with Lamb & Parmesan Meatballs • Chicken Tikka Masala Steam Rack • Steamed Pork Buns • Steamed Veggies with Sweet Soy Butter Sauce • Steamed Teriyaki C
A go-to Summer side infused with zesty and buttery flavours! Smokey Grilled Corn Ingredients Method 50g butter, melted Add butter, lemon juice, paprika, chilli, spring onion and parsley to a small bowl; season with salt and pepper, and mix to combine.
This satay chicken recipe is full of flavour and easy to make! Grilled Satay Chicken Ingredients Method 165g can coconut milk Add coconut milk, peanut butter, lemongrass paste, kecap manis, lemon juice, garlic, ginger, cumin, coriander, turmeric and chilli flakes to a large bowl; mix to combine.
Grilled Prawn and Haloumi Salad This cheesy low-carb warm salad is perfect for grilling season! Ingredients Method Cooking oil spray (of your choice) Place the Grill Pan into your Multifunction Pot; preheat on medium-high and spray the Grill Pan with cooking oil.
Vietnamese-Style Grilled Cod and Herb Salad A fresh, fragrant and zesty salad pairs perfectly with fresh cod! Ingredients Method 600g cod fillets Add cod, spring onion, garlic, ginger, fish sauce, kecap manis, sugar and turmeric to a bowl; mix to combine.
Grilled Veggies and Chorizo Salad This nutritious gem of a salad is hearty and so full of flavour! Ingredients Method Cooking oil spray (of your choice) Place the Grill Pan into your Multifunction Pot; preheat on medium-high and spray the Grill Pan with cooking oil.
This hearty and comforting soup is great all year around! Chinese-Style Hot Pot Ingredients Method 2 1/2L chicken stock Place the Deep Pan into your Multifunction Pot; heat chicken stock, soy sauce, wine, sesame oil, garlic and ginger on high. 60ml soy sauce 60ml Chinese cooking wine 4 cloves garlic, finely chopped Bring stock to a boil, then reduce to simmer on medium-low heat for 4 minutes, covered.
This hearty meal is so easy to make and tastes fantastic! Nasi Goreng Ingredients Method 4 tablespoons vegetable oil Place the Deep Pan into your Multifunction Pot; heat 1 tablespoon oil on medium-high.
Stuffed Apples with Caramel Sauce These juicy dessert apples are full of nutty deliciousness! Ingredients Method 1/2 cup pecans, chopped 1/2 cup rolled oats Add pecans, oats, 4 tablespoons sugar, cinnamon, butter and maple syrup to a bowl; mix to combine. 5 tablespoons brown sugar Divide mixture between apple halves. 1 1/2 teaspoons cinnamon Add water, cornflour and 1 tablespoon sugar to a bowl; mix to combine.
A bold and aromatic rice dish flavoured with warm spices! Vegetarian Biryani Ingredients Method 2 tablespoons vegetable oil Place the Deep Pan into your Multifunction Pot; heat oil on medium. 1 medium brown onion, chopped 3 cloves garlic, crushed Add onion, garlic and chilli; cook for 3 minutes, or until onion is translucent. 1 long red chilli, deseeded and finely chopped Add cumin, coriander, and cinnamon; cook for 30 seconds, or until fragrant. 2 teaspoons ground cumin Add rice and stir to coat.
Tortellini with Lamb and Parmesan Meatballs Pasta and meatballs are the perfect comfination! Ingredients Method 1kg lamb mince Add mince, Parmesan, egg, garlic, salt and pepper to a bowl; mix to combine.
So easy to make in the comfort of your own home! Chicken Tikka Masala Ingredients Method 1kg chicken thigh fillets, quartered Add chicken, garlic, ginger, curry paste and yoghurt to a bowl; mix to combine.
These light and fluffy buns are stuffed with aromatic pork! Steamed Pork Buns Ingredients 2 cups plain flour 2 1/2 teaspoons baking powder 1 teaspoon salt 2 tablespoons sugar 125ml warm water 2 1/2 tablespoons vegetable oil 2 teaspoons sesame oil 1 clove garlic, crushed 2 teaspoons ginger, finely chopped 1 tablespoon spring onion, finely chopped 250g pork mince 1/4 teaspoon Chinese five spice 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 teaspoons cornflour 60ml rice wine Method Sift flour and baking
Steamed Veggies with Sweet Soy Butter Sauce These tender crisp mixed veggies are tasty and nutritious! Ingredients Method 1 bunch Dutch carrots, peeled and trimmed Place the Deep Pan into your Multifunction Pot and pour water into the pan to the level indicated; place the Steam Rack into the Deep Pan and bring to a boil on medium-high, then reduce to simmer on medium-low heat.
Steamed Teriyaki Chicken with Chilli Soy Sauce This chicken is full of flavour and amazingly tender! Ingredients Method 1 tablespoon teriyaki sauce Add teriyaki sauce, soy sauce, sesame oil, garlic, ginger and chilli to a small jug or bowl; mix to combine.
Steamed Pork and Prawn Wontons These light and tasty wontons are worth the effort! Ingredients Method 200g pork mince Add pork, prawns, spring onion, garlic, ginger, soy sauce, sesame oil, corn starch, sugar and salt in a food processor; pulse to combine mixture.
The coconut custard is rich in flavour and consistency! Steamed Coconut Custard Ingredients Method 4 eggs Crack eggs into a bowl; add sugar and whisk to combine. 1/3 cup brown sugar 190ml milk 270g can coconut cream Whipped thickened cream, to serve (optional) Gradually add milk and coconut cream to mixture, while whisking to combine. Divide mixture evenly between four 8cm ramekins.
This cauliflower is dressed in a thick and creamy sauce! Spiced Yoghurt Cauliflower Ingredients Method 700g cauliflower florets Place the Deep Pan into your Multifunction Pot and pour water into the pan to the level indicated, place the Steam Rack into the Deep Pan and bring water to a boil on medium-high, then reduce to simmer on medium-low heat.
Steamed Cod with Ginger Soy Sauce So simple yet so delicious, you will be blown away! Ingredients Method 800g cod fillets Place the Deep Pan into your Multifunction Pot and pour water into the pan to the level indicated, place the Steam Rack into the Deep Pan and bring water to a boil on medium-high, then reduce to simmer on medium-low heat.
Show us your creations! #multifunctionpot #morphyrichardsau facebook.com/ morphyrichardsAUS www.morphyrichards.com.au Convenient Cooking DISCLAIMER: Images in this booklet are for pictorial reference only and may differ from the actual recipe. For more information, visit www.morphyrichards.com.au. instagram.
