User Manual

Stuffed Apples with
Caramel Sauce
Method
Add pecans, oats, 4 tablespoons
sugar, cinnamon, butter and
maple syrup to a bowl; mix to combine.
Divide mixture between apple halves.
Add water, cornflour and 1 tablespoon
sugar to a bowl; mix to combine.
Place the Deep Pan into your
Multifunction Pot; heat on medium.
Place apples into the Deep Pan and
pour over liquid mixture; bring to a
boil on medium heat and reduce to a
simmer for 20 minutes, or until apples
are tender.
1
Serve with a scoop of ice cream.
Notes
1. If necessary, adjust the temperature
to maintain a constant simmer.
Ingredients
1/2 cup pecans, chopped
1/2 cup rolled oats
5 tablespoons brown sugar
1 1/2 teaspoons cinnamon
50g butter, softened
1 tablespoon maple syrup
4 red apples, halved and cored
190ml water
2 teaspoons cornflour
Vanilla ice cream, to serve (optional)
Deep
Pan
4
Serves
30
Minutes
These juicy
dessert apples
are full of nutty
deliciousness!