User Manual

Vegetarian Biryani
Method
Place the Deep Pan into your
Multifunction Pot; heat oil on medium.
Add onion, garlic and chilli; cook for
3 minutes, or until onion is translucent.
Add cumin, coriander, and cinnamon;
cook for 30 seconds, or until fragrant.
Add rice and stir to coat.
Add stock, broccoli, beans,
mushrooms and capsicum.
Reduce to medium-low heat and cook
for 12 minutes, covered, or until rice
is tender.
Let stand for 5 minutes.
Serve with a sprinkle of almond flakes
and spring onion.
Ingredients
2 tablespoons vegetable oil
1 medium brown onion, chopped
3 cloves garlic, crushed
1 long red chilli, deseeded and
finely chopped
2 teaspoons ground cumin
1/2 teaspoon ground coriander
1 cinnamon stick
2 cups Basmati or long grain white rice
750ml vegetable stock
250g broccoli florets
200g green beans, trimmed
100g button mushrooms, sliced
1 red capsicum, deseeded and cut into
2cm squares
Toasted almond flakes, to serve
Sliced spring onion, to serve
Deep
Pan
4
Serves
20
Minutes
A bold and
aromatic rice dish
flavoured with
warm spices!