User Manual

Tortellini with Lamb and
Parmesan Meatballs
Method
Add mince, Parmesan, egg, garlic, salt
and pepper to a bowl; mix to combine.
Roll mixture into balls.
Place the Deep Pan into your
Multifunction Pot; heat oil
on medium-high.
Add meatballs and cook for 8 minutes,
or until browned on all sides;
transfer to a plate and cover to
keep warm.
Add onion and cook for 3 minutes,
or until softened; increase heat to high.
Add wine and cook for 1-2 minutes,
or until reduced by half.
Add tomato paste, passata, water,
sugar, and season with salt and
pepper; mix to combine.
Add meatballs and bring to a boil,
then reduce to simmer on medium-low
heat for 30 minutes, covered.
Add tortellini, cover and cook for
30 minutes, or until tortellini is
cooked through.
Serve with a sprinkle of Parmesan
and parsley.
Ingredients
1kg lamb mince
1/3 cup Parmesan cheese, finely grated
1 egg, whisked
3 cloves garlic, crushed
Salt and freshly ground black pepper,
to taste
2 tablespoons olive oil
1 medium brown onion, chopped
80ml red wine
140g tomato paste
700ml passata
250ml water
2 teaspoons caster sugar
500g fresh ricotta tortellini
Grated parmesan cheese,
to serve (optional)
Chopped parsley, to serve (optional)
Deep
Pan
4
Serves
75
Minutes
Pasta and
meatballs
are the perfect
comfination!