User Manual

Steamed Pork Buns
Method
Sift flour and baking powder into
a bowl.
Add salt and sugar; mix to combine.
Combine water and 2 tablespoons
vegetable oil in a separate bowl or
measuring jug; gradually add to
mixture while stirring to form a
soft dough.
Sprinkle work surface with flour and
turn dough out onto surface;
knead until smooth.
Wrap dough in cling wrap and
refrigerate for 1 hour.
Ingredients
2 cups plain flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
125ml warm water
2 1/2 tablespoons vegetable oil
2 teaspoons sesame oil
1 clove garlic, crushed
2 teaspoons ginger, finely chopped
1 tablespoon spring onion,
finely chopped
250g pork mince
1/4 teaspoon Chinese five spice
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 teaspoons cornflour
60ml rice wine
Place the Deep Pan into your
Multifunction Pot and heat
1/2 tablespoon vegetable oil,
sesame oil, garlic, ginger, and
spring onion on medium-high;
cook for 1 minute, or until fragrant.
Add pork and cook until browned,
breaking up the mince; add Chinese
five spice, soy sauce and oyster sauce.
Combine cornflour and rice wine in a
separate bowl; add to mixture.
Bring to a boil and cook until mixture
thickens; transfer to a bowl to cool
and wipe the Deep Pan clean with
paper towel.
Divide dough into 10 and cover with a
tea towel to prevent dough from drying
out; roll into 10cm rounds.
Place 1 heaped tablespoon of the
mixture into the centre of the round;
fold round in, pinching the sides
together to enclose the filling.
Pour water into the Deep Pan to the
level indicated; place the Steam Rack
into the Deep Pan and bring water to a
bowl on medium-high, then reduce to
simmer on medium-low heat.
1
Line the Steam Rack with a sheet of
baking paper and place buns onto
the Steam Rack without overcrowding;
cover and steam for 12–15 minutes,
or until puffed and cooked through.
2
Notes
1. If necessary, adjust the temperature
to maintain a constant simmer.
2. If water starts to evaporate,
add more boiling water into the pan.
10
Makes
30
Minutes
Deep Pan &
Steam Rack
These light
and fluffy buns
are stuffed with
aromatic pork!