User Manual

Steamed Veggies with
Sweet Soy Butter Sauce
Method
Place the Deep Pan into your
Multifunction Pot and pour water into
the pan to the level indicated; place
the Steam Rack into the Deep Pan
and bring to a boil on medium-high,
then reduce to simmer on
medium-low heat.
1
Place carrots onto the Steam Rack;
cover and steam for 5 minutes or until
just tender.
2
Transfer to a plate; place asparagus
and broccolini onto the Steam Rack
and steam for 2 minutes, or until
tender crisp.
2
Transfer to a plate; discard the water
in the Deep Pan and wipe dry with
paper towel.
Place the Deep Pan into your
Multifunction Pot; melt butter on
medium-high heat.
Add garlic and lemon zest; cook for
1 minute.
Add kecap manis; bring to a boil.
Add vegetables and cook until just
heated through.
Serve with a sprinkle of sesame seeds.
Notes
1. If necessary, adjust the temperature
to maintain a constant simmer.
2. If water starts to evaporate,
add more boiling water into the pan.
Ingredients
1 bunch Dutch carrots,
peeled and trimmed
2 bunches asparagus, trimmed
2 bunches broccolini, trimmed
1 tablespoon butter
2 cloves garlic, crushed
2 teaspoons lemon zest
1 tablespoon kecap manis
1 teaspoon sesame seeds, to serve
10
Minutes
Deep Pan &
Steam Rack
4
Serves
These tender
crisp mixed
veggies are tasty
and nutritious!