User Manual

Steamed Pork and
Prawn Wontons
Method
Add pork, prawns, spring onion,
garlic, ginger, soy sauce, sesame oil,
corn starch, sugar and salt in a food
processor; pulse to combine mixture.
Place 1 wrapper on a flat surface and
place 1½ teaspoons of the mixture into
the centre of the wrapper; dip your
finger in water and run it around the
edge of the wrapper.
Press the wrapper edges together to
seal and enclose the filling,
making a triangle; wrap the corners
from the folded edge of the triangle
around the filling.
Place the Deep Pan into your
Multifunction Pot and pour water into
the pan to the level indicated;
place the Steam Rack into the
Deep Pan and bring water to a boil on
medium-high, then reduce to simmer
on medium-low heat.
1
Line the Steam Rack with a sheet of
baking paper and place a single layer
of wontons onto the Steam Rack;
cover and steam for 10 minutes or until
cooked through.
2
Meanwhile, add all dipping sauce
ingredients to a bowl; mix to combine.
Serve wontons with the dipping sauce.
Notes
1. If necessary, adjust the temperature
to maintain a constant simmer.
2. If water starts to evaporate,
add more boiling water into the pan.
Ingredients
200g pork mince
200g prawn, peeled,
deveined and chopped
3 spring onions, finely chopped
2 cloves garlic, finely chopped
1 teaspoon ginger, finely chopped
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon corn starch
1/4 teaspoon sugar
1/4 teaspoon salt
30 square wonton wrappers
Water
Baking paper
Dipping Sauce
1 teaspoon sugar
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon hot water
1/2 tablespoon dry chilli flakes
1 tablespoon spring onion, sliced
2 teaspoons sesame seeds, toasted
Steam
Rack
30
Makes
20
Minutes
These light and
tasty wontons are
worth the effort!