User Manual

Steamed Coconut Custard
Method
Crack eggs into a bowl; add sugar and
whisk to combine.
Gradually add milk and coconut cream
to mixture, while whisking to combine.
Divide mixture evenly between four
8cm ramekins.
Place the Deep Pan into your
Multifunction Pot and pour water into
the pan to the level indicated;
place the Steam Rack into the
Deep Pan and bring water to a boil on
medium-high, then reduce to simmer
on medium-low heat.
1
Place the ramekins onto the
Steam Rack; cover and steam for
20–30 minutes, or until just set.
2
Serve either warm or chilled,
with cream.
Notes
1. If necessary, adjust the temperature
to maintain a constant simmer.
2. If water starts to evaporate,
add more boiling water into the pan.
Ingredients
4 eggs
1/3 cup brown sugar
190ml milk
270g can coconut cream
Whipped thickened cream,
to serve (optional)
Steam
Rack
4
Serves
30
Minutes
The coconut
custard is rich
in flavour and
consistency!