User Manual

Smokey Grilled Corn
Method
Add butter, lemon juice, paprika,
chilli, spring onion and parsley to
a small bowl; season with salt and
pepper, and mix to combine.
Fold corn husks back to expose
corn kernels and tie with kitchen string;
remove silk.
Place the Grill Pan into your
Multifunction Pot; preheat on high and
spray the Grill Pan with cooking oil.
Add corn and grill for 20 minutes,
or until charred; brushing with butter
mixture and turning occasionally.
Serve with a drizzle of the
butter mixture.
Ingredients
50g butter, melted
1 tablespoon lemon juice
1 teaspoon smoked paprika
1/4 teaspoon dried chilli flakes
2 tablespoons spring onions,
finely chopped
2 tablespoons flat-leaf
parsley, chopped
Salt and freshly ground pepper, to taste
4 corn cobs, husks on
Cooking oil spray (of your choice)
Grill
Pan
4
Serves
20
Minutes
A go-to
Summer side
infused with zesty
and buttery
flavours!