User Manual

Grilled Prawn and
Haloumi Salad
Method
Place the Grill Pan into your
Multifunction Pot; preheat on
medium-high and spray the Grill Pan
with cooking oil.
Add prawns and cook until just cooked
through, turning once; transfer to a
serving bowl and spray the Grill Pan
with cooking oil.
Add haloumi and cook for 1-2 minutes
on each side, or until golden brown
and charred; transfer to the
serving bowl.
Add avocado, tomatoes, and onion to
the serving bowl; mix to combine.
Add all salad dressing ingredients to a
mason jar; shake to combine.
Drizzle dressing over salad;
toss to combine.
Ingredients
Cooking oil spray (of your choice)
500g fresh medium king prawns,
peeled, deveined and tail on
250g haloumi, cut into 1cm-thick slices
1 large avocado, sliced
1/2 cup cherry tomatoes, halved
1/2 small red onion, thinly sliced
Salad Dressing
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon seeded mustard
Zest of 1 lemon
Salt and freshly ground pepper, to taste
Grill
Pan
4
Serves
10
Minutes
This cheesy
low-carb warm
salad is perfect for
grilling season!