User Manual

Grilled Veggies and
Chorizo Salad
Method
Place the Grill Pan into your
Multifunction Pot; preheat on
medium-high and spray the Grill Pan
with cooking oil.
Add capsicum and onion, grill until
charred and onion is translucent;
transfer to a plate.
Add zucchini and grill until charred
and tender; transfer to a plate.
Add tomatoes and grill until skins
blister; transfer to a plate.
Add chorizo and grill for 5 minutes,
or until browned and crispy; transfer to
a chopping board and slice into
1cm-thick slices.
Slice vegetables into bite-size pieces.
Transfer grilled vegetables and chorizo
to a serving bowl; mix to combine.
Add all salad dressing ingredients to a
mason jar; shake to combine.
Drizzle dressing over salad;
toss to combine.
Ingredients
Cooking oil spray (of your choice)
1 red capsicum, sliced
1 red onion, quartered
3 zucchinis, cut into 1cm-thick slices
250g cherry tomatoes
1 chorizo, halved lengthways
Salad Dressing
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 clove garlic, crushed
1 tablespoon parsley, chopped
Salt and freshly ground pepper, to taste
Grill
Pan
4
Serves
15
Minutes
This
nutritious gem
of a salad is hearty
and so full of
flavour!