BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 1 Accents Breadmaker Please read and keep these instructions Getting the best from your new appliance... Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality. Yeast content If the loaf rises too high and then collapses ensure the ingredients were measured accurately. If problem persists, reduce yeast by a quarter of a teaspoon.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 2 2 UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 3 CONTENTS - OPERATING INSTRUCTIONS 4-5 Important safety instructions 4 Electrical requirements 5 Introduction 5 Before first use 5 About this breadmaker 5 About the recipes 5 - FEATURES 6 Control panels buttons, display and functions 7 Programme descriptions 7 Beeper 9 Baking environment 9 - USING YOUR BREADMAKER Bread storage - CARE AND CLEANING 9 10 10 Storing the unit 11 Know your ingredients 11 Measuring ingredients 12
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 4 IMPORTANT SAFETY INSTRUCTIONS by the manufacturer, it’s service agent or similarly qualified persons in order to avoid a hazard. The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 5 • Do not exceed 1kg (2lb) of combined ingredients. • Never vigorously tap the baking pan on the top or edge to remove the pan, as this may damage the pan. • Metal foils or other materials must not be inserted into the breadmaker, as this will cause the risk of a fire or short circuit. • • Never cover the breadmaker with a towel or any other material, heat and steam must be able to escape freely.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 6 ⁄ ¤ ‹ › „ fi LIGHT 2.0LB MEDI UM DARK 1.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 7 Stop 2 Touch stop for 2 seconds, to stop a programme, a beep sounds to confirm. For baking of bread containing significant amounts of wholewheat. This setting has a longer preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay function as this can produce poor results. Wholewheat usually produces a crispy thick crust.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 8 pan carefully. Allow to cool a little and clean thoroughly. 8 Dough (1.30) This setting only makes the dough and will not bake the final bread. Remove the dough and shape it to make bread rolls, pizza etc. Any dough can be prepared on this setting. Do not exceed 1kg (2Ib) of combined ingredients.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 9 Baking environment not entered the rising phase when the power supply breaks off, you can’t touch the START/STOP button directly to continue the programme from the beginning. The machine can work well in a wide range of temperatures, but there may be a difference in loaf size between a very warm room and a very cold room. We recommend the room temperature should be between 15-34°. Keep warm Bread can be automatically kept warm for 1 hour after baking.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 10 • • • Decide when you want the bread to be ready and calculate the difference in time between now and then. For example, if you want a loaf at 7am, and it is now 8.30, the day before, the difference is 10 1/2 hours. Enter this time by touching the TIME button continuously until 10.30 appears on the display. (The increment of each touch is 10 minutes). Touch the STOP/START button to activate this delay programme.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 11 • • If the kneading blade becomes stuck in the bread pan, pour hot water over it and allow to soak for 30 minutes. This will enable you to remove the kneading blade more easily. Be sure the appliance is completely cooled before storing away. WARNING: Do not use any of these when cleaning • Paint thinner • Benzene • Steel wool pads • Polishing powder • Chemical dust cloth Special care for the non-stick finish Avoid damaging the coating.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 12 It is recommended that fast action yeast be used. Fresh or compressed cake yeast is not recommended, as they will produce poor results. Store yeast according to manufacturers instructions. Ensure your yeast is fresh by checking its expiration date. Once a package or can of yeast is opened it is important that the remaining contents be immediately resealed and refrigerated as soon as possible for future use.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 13 salt, powdered milk, honey, molasses) the appropriate measuring spoon provided, must be used. Measurements must be level, not heaped as this small difference could throw out the critical balance of the recipe. DO NOT USE NORMAL KITCHEN TEASPOONS OR TABLESPOONS. Hints on measuring ingredients • • The cup is marked in various ‘volume measurement’ scales.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 14 • • • • • Humidity can cause problems, therefore humidity and high altitude require adjustments. For high humidity, add an extra tablespoon of flour if consistency is not right. For high altitude, decrease yeast amount by approximately 1/4 teaspoon, and decrease sugar and/or water or milk slightly. The DOUGH setting is great for mixing, kneading and proofing, allowing dough to rise.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 15 Italian herb bread Softgrain bread ⁄2 lb 1 1 ⁄8 cup 1 Water 1 Skimmed milk powder 21⁄2 tbsp Sunflower oil 2 tbsp ⁄4 tbsp 1 Sugar 2 Salt Strong white softgrain bread flour Fast action yeast ⁄2 cup 1 1 4 tbsp ⁄2 tbsp 1 2 1 Skimmed milk powder 21⁄2 tbsp 3 tbsp ⁄2 tbsp 3 tbsp ⁄4 tbsp 21⁄2 tbsp Sunflower oil Skimmed milk powder Sunflower oil 1 Salt 11⁄2 tsp 2 tsp 3 cup 4 cup Strong white bread flour 3 cup 4 cup 1 t
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 16 Raisin bread Malt loaf ⁄2 lb 1 1 ⁄4 cup 1 11⁄2 lb 2 lb Water 1 cup 11⁄4 cup 2 lb ⁄2 cup 1 Water 1 1 Skimmed milk powder 3 tbsp 4 tbsp Salt 1 tsp 1 tsp Sunflower oil 3 tbsp 4 tbsp Sunflower oil 2 tbsp 3 tbsp ⁄2 tbsp 1 21⁄2 tbsp Sugar 1 tbsp 2 tbsp Black treacle 1 Salt 11⁄2 tsp 2 tsp Malt extract 2 tbsp 3 tbsp Cinnamon 3 ⁄4 tsp 1 tsp Plain flour 3 cup 4 cup Strong white bread flour 3 cup 4 cup Fast act
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 17 Granary loaf Softgrain sandwich loaf ⁄2 lb 1 1 ⁄16 cup 1 Water 1 Butter (melted) 11⁄2 tbsp Salt 1 ⁄2 tsp Skimmed milk powder Sugar ⁄2 tbsp 1 1 ⁄3 cup 1 1 ⁄8 cup 1 2 lb 15⁄8 cup Water 1 2 tbsp Skimmed milk powder 2 tbsp 3 tbsp 1 tsp Sunflower oil 2 tbsp 3 tbsp 2 tbsp ⁄2 tbsp 1 3 tbsp 3 Strong white softgrain bread flour 3 cups 4 cups Fast action yeast 3 Use setting 1 Basic ⁄4 tsp 11⁄2 lb 2 lb 1 tsp Recipe
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 18 Recipes for Speciality (4) Irish soda bread Butter milk Recipes for Sweet (5) Mixed fruit loaf 220ml 1 lb* Eggs 2 medium Water 3 Oil 2 tbsp Skimmed milk powder 2 tbsp ⁄2 cup 1 All-purpose flour 3 Sugar 1 ⁄2 cup Baking soda 1 tbsp Salt 1 ⁄2 tsp Raisins 1 cup Use setting 4 Speciality Corn bread Milk 120 ml Eggs 3 Margarine or butter 1 Sugar 1 Salt 1 tsp All-purpose flour 23⁄8 cup (350g) Cornmeal 140g Baking Powder
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 19 Recipes for Cake (6) Mixed fruitcake Important The cakes produced in this breadmaker will not rise to fill the pan completely, they will be approximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, rich and dense in texture. Adjustments to the recipe may be required for personal taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 20 Recipes for Jam (7) Banana and nut bread Marmalade Ingredients group 1 Butter (melted) 2 tbsp Milk 1 tbsp Mashed banana 1 cup Egg 1 Walnuts (chopped) 1 Lemon rind 1 tsp Juice from oranges 3 medium Rind of oranges grated 2 Preserving sugar 1 cup Water 1 tbsp Pectin if needed 2 tsp Use setting 7 Jam ⁄2 cup • Comments Warm the jars before filling.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 21 Recipes for Dough (8) Hot cross buns White bread rolls Water Skimmed milk powder Water 1 cup Butter (melted) 1 Sugar 1 Egg (beaten) 1 Salt 1 tsp Strong white bread flour 33⁄4 cups Fast action yeast 2 tsp 11⁄4 cup ⁄4 cup 1 tbsp Butter melted 2 tbsp Sugar 2 tbsp Salt 11⁄2 tsp Strong white bread flour 31⁄4 cup Fast action yeast 11⁄2 tsp Use setting 8 Dough ⁄4 cup Cinnamon 1 tsp Nutmeg 1 Raisins 1 cup Use setting 8 Do
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 22 Recipes for desserts (11) Pizza base Water 1 cup Apple crisp Butter (melted) 1 tbsp Medium cooking apples chopped Sugar 2 tbsp (peeled and cored) Salt 1 tsp Lemon juice 1 tsp Packed brown sugar 1 All-purpose flour 1 Quick cooking oats 1 Butter or margarine, softened 6 tbsp Use setting 11 Desserts Strong white bread flour Fast action yeast Use setting 1 ⁄4 cup 3 2 1 tsp 8 Dough Method Pre-heat oven.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 23 Gluten free recipes Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed. People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 24 Bread mixes Conversion chart Use the ‘basic white setting’ Liquids, flour and others Follow the information for bread mixes on the bread mix packet. We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. There are two types of bread mixes currently available. 1 Just add water These mixes are complete and they have all the necessary ingredients provided, even the yeast. You only add water.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 25 Water and liquids Cup ml 1/16 15ml 1/8 30ml Plain 1/4 60ml Softgrain 1/2 120ml 3/4 180ml 1 240ml 1 1/8 270ml 1 1/4 300ml 1 5/16 315ml 1 1/2 360ml 1 5/8 390ml 1 15/16 465ml Flour types Weight in grams (gr) Cup Others Brown Granary Wholemeal 1/8 18g 20g 19g 17g 1/4 36g 39g 38g 33g 1/2 72g 78g 75g 66g 3/4 108g 117g 113g 99g 1 144g 156g 150g 132g 1 1/8 162g 176g 169g 149g 1 1/4 180g 1
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 26 Baking cycle times Basic Programme cycle Whole wheat French Specialty 2.0Ib 1.5Ib 2.0Ib 1.5Ib 2.0Ib 1.5Ib 3:00 2:55 3:40 3:32 3:50 3:40 Knead 1 10 10 10 9 18 Rise 1 20 20 25 25 40 Total Programme Time Home Made Dessert 2.0Ib 1.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 27 NOTE 5 The delay timer is available on all programmes except 4 and 9 Fastbake. Maximum delay is 13 hours • * † A Fruit and Nut beep signals when extra ingredients can be added so the kneading blade doesn’t chop them. 1 2 The kneading blade or baking pan may not be inserted properly. Make sure the pan is facing the right way and that it has ‘clicked’ and seated into the bottom of the breadmaker.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 28 15 How come my bread comes out too moist? What can I do? Humidity may affect the dough. Add an extra tablespoon of flour. Also, high altitude may have the same effect. Decrease the amount of yeast by 1/4 teaspoon and decrease the sugar and/or water/milk slightly. 19 Is it important for ingredients to be at room temperature before adding them to the baking pan? Yes, even when the delay timer is being used. (Water must be between 21°C and 28°C).
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 29 Bread under baked with soggy centre. Too much liquid from fresh or canned fruit. Always drain liquids well as specified in recipe. Water may have to be reduced slightly. Large amounts of rich ingredients like nuts, butter, dried fruits, syrups and grains will make dough heavy. This will slow down the rising and prevent the bread from baking through. Measure ingredients accurately. Never exceed the stated amounts in the recipe.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 30 YOUR TWO YEAR GUARANTEE been emptied regularly. Exclusions It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 31 For details of other Morphy Richards products, please see our website: 31
BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 32 For electrical products sold within the European Community. At the end of the electrical products useful life, it should not be disposed of with household waste. Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice in your country. The After Sales Division Morphy Richards Ltd Mexborough, South Yorkshire, England, S64 8AJ Morphy Richards products are intended for household use only.
