BM48271 Rev2 18/7/07 16:32 Page 1 Accents Breadmaker Please read and keep these instructions Getting the best from your new appliance... Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality Yeast content If the loaf rises too high and then collapses ensure the ingredients were measured accurately.
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BM48271 Rev2 18/7/07 16:32 Page 3 CONTENTS - OPERATING INSTRUCTIONS 4-6 Important safety instructions 4 Electrical requirements 5 Introduction 6 Before first use 6 About this breadmaker 6 About the recipes 6 - FEATURES 7 Control panels buttons, display and functions 8 Programme descriptions 9 Beeper 11 Baking environment 11 - USING YOUR BREADMAKER Bread storage - CARE AND CLEANING 11 13 13 Storing the unit 13 Know your ingredients 14 Measuring ingredients 15 Ingredient te
BM48271 Rev2 18/7/07 16:32 Page 4 IMPORTANT SAFETY INSTRUCTIONS Your safety • WARNING: Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot bread pan. Do not cover the steam vent openings under any circumstances. • WARNING: Avoid contact with moving parts. • WARNING: To protect against electrical shock, do not immerse cord or plug in water or other liquid. • Extreme caution must be observed when moving an appliance with hot contents.
BM48271 Rev2 18/7/07 16:32 Page 5 Other safety considerations • • If the mains lead of this appliance is damaged do not use it. The lead may only be replaced by Morphy Richards Ltd or an agent of the company, since special purpose tools are required. Telephone the Morphy Richards helpline for advice. The use of accessory attachments not recommended by the manufacturer may cause damage to the breadmaker.
BM48271 Rev2 18/7/07 16:32 Page 6 Introduction The smell of homemade bread wafting around the home is one of those great smells. Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards breadmaker can create that experience every morning. There's very little effort on the part of the baker, because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you.
BM48271 Rev2 18/7/07 16:32 Page 7 ⁄ ¤ ‹ › „ fi LIGHT 2.0LB MEDIU M DARK 1.
BM48271 Rev2 18/7/07 16:32 Page 8 LCD display window • Shows browning level selected • Shows weight selected • Shows the programme number • Shows time left before completion (3:20, for example, is 3 hours and 20 minutes; 0:20 is 20 minutes) • Shows temperature warning - see ‘Troubleshooting’ (page 34).
BM48271 Rev2 18/7/07 16:32 Page 9 Programme descriptions 1 Basic (3.00 and 2.55) For white or brown bread. Also for flavoured breads with added herbs and raisins. 2 Wholewheat (3.40 and 3.32) For baking of bread containing significant amounts of wholewheat. This setting has a longer preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay function as this can produce poor results. Wholewheat usually produces a crispy thick crust. 3 French (3.50 and 3.
BM48271 Rev2 18/7/07 16:32 Page 10 Once you have selected programme 12 from the MENU: a) Touch the HOMEMADE button once, KNEAD 1 will appear on the LCD display, then touch the TIME button to adjust the minutes, and then touch the HOMEMADE button to confirm the time for this step. b) Touch the HOMEMADE button to enter the next step, RISE 1 will appear on LCD display, then touch the TIME button to adjust minutes, the number will increase quickly once you hold the TIME button.
BM48271 Rev2 • 18/7/07 16:32 Page 11 For best results, remove the baking pan and loaf within this period or when the initial programme is completed. Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anticlockwise and lifting out. Place on the surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. Attach the blade before filling with ingredients.
BM48271 Rev2 18/7/07 16:32 Page 12 7 Select colour Pressing the button you can select either LIGHT, MEDIUM or DARK colour for the crust. 8 Select weight/loaf size Touch this button to select the size of the loaf (1.5lb or 2.0lb) Please note the total operation time may vary with the different loaf sizes. 9 Set the delay time Use if you wish the bread to be ready later by touching the TIME button. A maximum of 13 hours can be set.
BM48271 Rev2 18/7/07 16:32 Page 13 15 Always unplug the appliance after use. Turn off the power switch at the back of the breadmaker and unplug the power cord. • Do not wash the baking pan, measuring cup, spoon or kneading blades in the dishwasher. • Do not soak the baking pan for long periods as this could interfere with the working of the drive shaft. • If the kneading blade becomes stuck in the bread pan, pour hot water over it and allow soaking for 30 minutes.
BM48271 Rev2 18/7/07 16:32 Page 14 KNOW YOUR INGREDIENTS can be mixed with Bread flour or strong plain flour to produce a high light textured bread. Understanding baking Self-raising flour Self-raising flour contains unnecessary leavening ingredients that will interfere with bread and cake making. It is not recommended for use. It is often said that cooking is an art relying on the creativity of the chef, while baking bread is much more of a science.
BM48271 Rev2 18/7/07 16:32 Page 15 2 Stir 1 tsp. of sugar into the water then sprinkle 2 tsp. of yeast over the surface. before baking as the chemical reaction works when liquid ingredients are added. 3 Place a bowl or cup in a warm area and allow sitting for 10 minutes undisturbed. 4 The mixture should foam and produce a strong yeast aroma. If this does not occur, discard mixture and start again with another packet of dried yeast.
BM48271 Rev2 18/7/07 16:32 Page 16 measuring must be done by gently spooning ingredients into the measuring cup and then once filled, levelling off with a knife. Scooping or tapping a measuring cup will pack the ingredients and you will end up with more than is required. This extra amount could affect the balance of the recipe. Do not sift the flour, unless stated. When measuring small amounts of dry or liquid ingredients (i.e.
BM48271 Rev2 18/7/07 16:32 Page 17 important not to exceed the amounts of flour specified in each of the recipes or else it could result in unsatisfactory baking performance. When creating your own yeast bread recipes or baking an old favourite, use the recipes in this cookbook as a guide for converting portions from your recipe to your breadmaker. greased and covered with greaseproof paper and a dry towel. It should be placed in a warm area free from drafts.
BM48271 Rev2 18/7/07 16:32 Page 18 RECIPES All of the following recipes use this same general method: 11/2 lb 2 lb 11/2 cups 1 Measure ingredients into baking pan. Water 11/8 cup 2 Use tepid water 21-28ľC. Skimmed milk powder 21/2 tbsp 4 tbsp 3 Insert baking pan securely into unit, close lid. Sunflower oil 2 tbsp 21/2 tbsp 4 Select appropriate bread setting. Sugar 21/4 tbsp 3 tbsp 11/4 tsp 2 tsp 3 cups 4 cups 5 Push start button.
BM48271 Rev2 18/7/07 16:32 Page 19 Italian herb bread Raisin bread 11/2 lb 2 lb 11/2 lb 2 lb 11/2 cup Water 11/8 cup 11/2 cup Water 11/4 cup Skimmed milk powder 21/2 tbsp 3 tbsp Skimmed milk powder 3 tbsp 4 tbsp Sunflower oil 21/2 tbsp 3 tbsp Sunflower oil 3 tbsp 4 tbsp Sugar 21/4 tbsp 21/2 tbsp Sugar 1 tbsp 2 tbsp Salt 11/2 tsp Salt 11/2 tsp 2 tsp 1 tsp 2 tsp Strong white bread flour 3 cups 4 cups Cinnamon 3/4 tsp Dried marjoram 11/2 tsp 2 tsp Strong white bread
BM48271 Rev2 18/7/07 16:32 Page 20 Recipes for Wholewheat bread (2) Wholewheat bread Recipes for French bread (3) French bread 1 lb* 11/2 lb 2 lb 1 lb* 11/2 lb 2 lb 3/4 cup 11/8 cup 15/8 cup 3/4 cup 1 cup 11/4 cup 1 tbsp 11/2 tbsp 3 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp Sunflower oil 11/2 tbsp 2 tbsp 3 tbsp Sugar Brown sugar 3/4 tbsp 21/2 tbsp 21/2 tbsp Salt Salt 3/4 tsp 11/4 tsp 1/2 tsp Sunflower oil Water Skimmed milk powder Skimmed milk powder Strong wholemeal bread flo
BM48271 Rev2 18/7/07 16:32 Page 21 Corn bread Chocolate bread Milk 120 ml Eggs 3 Margarine or butter 1/3 cup Sugar 1/4 cup Salt 1 tsp All-purpose flour 350g Cornmeal 140g Baking Powder 5 tsp Use setting 4 Speciality Recipes for Sweet (5) Mixed fruit loaf Water 1 lb* 11/2 lb 3/4 cup 11/8 cups 11/3 cups 2 lb 11/2 lb 2 lb Water 1 cups 11/2 cups Egg (beaten) 1 medium 1 medium Skimmed milk powder 1 tbsp 11/2 tbsp Sunflower oil 1 tbsp 11/2 tbsp Sugar 1/2 cup 3/4 cup
BM48271 Rev2 18/7/07 16:32 Page 22 Recipes for Cake (6) Important The cakes produced in this breadmaker will not rise to fill the pan completely, they will be approximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, rich and dense in texture. Adjustments to the recipe may be required for personal taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture.
BM48271 Rev2 18/7/07 16:32 Page 23 Porridge oats bread Milk Raspberry and apple jam 1 cup Eggs (beaten) 2 Sunflower oil 1/2 tsp Golden syrup 2 tbsp Raspberries, frozen, measured before defrosting 2 cups Chopped baking apples (peeled and cored) 1 cup Porridge oats 1 cup Preserving sugar 1 cup Sugar 1/4 cup Lemon juice 3 tbsp Salt 1 tsp Use setting 7 Jam Plain flour 2 cups Baking powder 1/2 tsp • Bicarbonate of soda 1/2 tsp • Use setting 6 Cake Use tongs to remove the paddle
BM48271 Rev2 18/7/07 16:32 Page 24 Wholewheat bread rolls Pizza base Water 11/4 cups Water 1 cup Skimmed milk powder 2 tbsp Butter (melted) 1 tbsp Butter (melted) 2 tbsp Sugar 2 tbsp Honey 2 tbsp Salt 1 tsp Brown sugar 1 tbsp Strong white bread flour 23/4 cups Salt 11/2 tsp Fast action yeast 1 tsp Strong wholewheat bread flour 31/4 cups Use setting 8 Dough Fast action yeast 11/2 tsp Use setting 8 Dough Method Follow method given for white rolls.
BM48271 Rev2 18/7/07 16:32 Page 25 Recipes for Bake (10) Strong white softgrain bread flour Malt loaf 11/2 lb 2 lb Water 1 cup 11/4 cup Salt 1 tsp 1 tsp Sunflower oil 2 tbsp 3 tbsp Black treacle 11/2 tbsp 21/2 tbsp Malt extract 2 tbsp 3 tbsp Plain flour 3 cups 4 cup Fast action yeast 1 tsp 11/4 tsp Sultanas* 1/2 cup 3/4 cup Use setting 10 Bake 10 Bake * Add the fruit when the beeper sounds Sandwich loaf 11/2 lb 2 lb Water 11/16 cups 11/3 cups Soft margarine or butter
BM48271 Rev2 18/7/07 16:32 Page 26 Gluten free recipes Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed. People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription.
BM48271 Rev2 18/7/07 16:32 Page 27 Madeira gluten free cake Ingredients group 1 Butter (melted) 3/4 cup Vanilla essence 1/2 tsp Eggs (beaten) 3 medium Lemon juice 2 tsp Water 1/4 cup Ingredients group 2 Nutricia glutafin gluten free (white mix) 15/8 cup Baking powder 2 tsp Caster sugar 1/2 cup Use setting 6 Cake 1 Method Mix group 1 together in a separate bowl. 2 Sieve group 2 together in a second bowl. 3 Combine groups 1 and 2 together until mixed. 4 Pour mixture into bread pan.
BM48271 Rev2 18/7/07 16:32 Page 28 Bread mixes Conversion chart Use the ‘basic white setting’ Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. Follow the information for bread mixes on the bread mix packet. There are two types of bread mixes currently available. 1 Just add water These mixes are complete and they have all the necessary ingredients provided, even the yeast. You only add water.
BM48271 Rev2 18/7/07 16:32 Page 29 Water and liquids Cup ml Flour types Weight in grams (gr) 1/16 15 Cup 1/8 White Brown Granary Plain 30 Wholemeal Softgrain 1/4 60 1/2 120 1/8 18 20 19 17 3/4 180 1/4 36 39 38 33 1 240 1/2 72 78 75 66 1 1/8 270 3/4 108 117 113 99 1 1/4 300 1 144g 156g 150g 132g 1 5/16 315 1 1/8 162 176 169 149 1 1/2 360 1 1/4 180 195 188 165 1 5/8 390 1 1/2 216 234 225 198 1 15/16 465 2 288 312 300 264 2 480
BM48271 Rev2 18/7/07 16:32 Page 30 Baking cycle times Programme cycle Basic 2.0lb Total programme 3:00 time Whole wheat French Speciality Sweet Cake 1.5lb 2.0lb 1.5lb 2.0lb 1.5lb 2.0lb 2.0lb 1.
BM48271 Rev2 18/7/07 16:32 Page 31 NOTE The delay timer is available on all programmes except 4 and 9 Fastbake. Maximum delay is 13 hours • A Fruit and Nut beep signals when extra ingredients can be added so the kneading blade doesn’t chop them. * The heating is switched on only if the room temperature is lower than the indicated temperature (depending on programme).
BM48271 Rev2 18/7/07 16:32 Page 32 Questions about general performance and operation 1 2 3 4 5 6 32 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. Why does my bread sometimes have some flour on the side crust? In some cases, the flour mix may remain on the corners of the baking pan.
BM48271 Rev2 18/7/07 16:32 Page 33 12 Why didn't the bread rise? The yeast could be bad, past it’s sell by date or possibly no yeast was added at all. Also, if the mixing was not complete, rising problems could develop. 13 Why can't the delayed finish be set for more than 13 hours? What is the minimum time a cycle may be delayed? The maximum length of delay is 13 hours including the total cycle time. For example, Setting 1 (basic small) has a cycle time of 3:20.
BM48271 Rev2 18/7/07 16:32 Page 34 Possible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately.
BM48271 Rev2 18/7/07 16:32 Page 35 Possible cause Solution Bread rises too much High humidity and hot ambient temperatures Bake during the coolest part of the day. Try cause bread can to over rise reducing the yeast by 1/4 teaspoon or use liquids directly from the refrigerator.
BM48271 Rev2 18/7/07 16:32 Page 36 Possible cause Solution Bread has large holes in texture Water was too hot and killed the yeast Use liquids at temperatures between 21°C and 28°C Too much liquid Measure ingredients accurately Too much yeast Measure ingredients accurately High humidity and hot ambient temperatures Bake during the coolest part of the day. Try and increase yeast activity reducing the yeast by 1/4 teaspoon or use liquids direct from the refrigerator.
BM48271 Rev2 18/7/07 16:32 Possible cause Page 37 Solution Difficult to remove from the pan The bread is sticking to the pan The surface of the pan needs to be oiled before everyday use. Wash the pan in hot soapy water and thoroughly dry. Liberally coat the inner surface of the pan with oil, butter or margarine. Follow the guide on page 8, ‘Using your breadmaker’.
BM48271 Rev2 18/7/07 16:32 Page 38 HELPLINE Subject to the exclusions set out below (see Exclusions) the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt. If for any reason this item is replaced during the guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase.
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BM48271 Rev2 18/7/07 16:32 Page 40 For electrical products sold within the European Community. At the end of the electrical products useful life it should not be disposed of with household waste. Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice in your country. Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design.