Upon registration with Morphy Richards (UK & ROI only) Register online for your 2 year guarantee. See back of this instruction book for details. (UK and Ireland customers only) www.morphyrichards.co.uk Breadmaker Please read and keep these instructions Making your own bread easily... The smell of homemade bread wafting around the home is one of those great smells. Bread, fresh out of the oven, with melting butter is a memorable taste sensation.
Important safety instructions Personal safety • The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: • Treating scalds WARNING: To protect against fire, electric shock and personal injury, do not immerse cord, plug and appliance in water or any other liquid. WARNING: Do not touch hot surfaces.
Note: The plug removed from the mains cable, if severed, must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet. WARNING: THIS APPLIANCE MUST BE EARTHED. Should the fuse in the 13 amp plug require changing a 13 amp BS1362 fuse must be fitted.
Features ⁄ ⁄ Viewing window ¤ Cover fi ¤ ‹ Lid handle › Main body ‹ fi Control panel fl › fl Air vents ‡ Handle · Baking pan ‚ Kneading blade „ Rotating shaft Blade has two positions ‡ Upright position · Down position ‚ „ ‰ Display window Shows browning level selected Shows weight selected Shows the programme number Shows time left before completion (for example, 3:20 is 3 hours and 20 minutes; 0:20 is 20 minutes) Shows temperature warning - see ‘Troubleshooting’ ‰ Â Ê Á Ë È 4 Â Timer delay
Introduction The smell of homemade bread wafting around the home is one of those great smells. Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards automatic breadmaker can create that experience every morning. There's very little effort on the part of the baker, because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you. It’s as simple as one-two-three. 1 Put in the ingredients.
button, when you have completed the extrabake process. It is advised that you check the condition of the bread or jam after 10 minutes and at 10 minute intervals. Pressing p takes the display to 0:10, (10 minutes), and pressing again increases by 1 minute intervals, 0:10, 0:11, 0:12 etc. to a maximum of 59 minutes. When the button q is pressed, the display will show 0:59 minutes, and pressing again will decrease the time by 1 minute intervals, 0:59, 0:58, 0:57 etc.
3 The timer delay is up to a maximum of 13 hours. This is when the bread will be ready to remove from the machine, see page 8, item 14 ‘Remove the food’. or 2.5cm (1 inch) cubes and used in favourite recipes to make croutons, bread pudding, or stuffing.
Important note on flours Flours, while visibly similar, can be very different by virtue of how they were grown, milled, stored, etc. You may find that you will have to experiment with different brands of flour to help you make that perfect loaf. Storage is also very important, as all flours should be kept in an airtight container. All purpose flour/plain flour All purpose Flour is a blend of refined hard and soft wheat flours especially suitable for making cake.
100mg dose. The tablet must be crushed between 2 spoons to create a powder. If using powder, refer to the packet instructions, but a 1/4 of a teaspoon is usually recommended. Measuring Ingredients The key and most important step when using your breadmaker is measuring your ingredients precisely and accurately. It is extremely important to measure each liquid and dry ingredient properly or it could result in a poor or unacceptable baking result.
Special glazes for yeast breads Give your just baked bread a professional finish. Select one of the following special glazes to enhance your bread. Egg glaze Beat 1 large egg and 1 tablespoon of water together, brush generously. Note: apply only to doughs before baking. Melted butter crust Brush melted butter over just baked bread for a softer, tender crust. Milk glaze For a softer, shiny crust, brush just baked bread with milk or cream.
Recipes for basic breads -1 Italian herb bread Basic white bread 11/2 lb 2 lb Water 11/8 11/2 cup Skimmed milk powder 21/2 tbsp 3 tbsp Sunflower oil 21/2 tbsp 3 tbsp Sugar 21/4 tbsp 21/2 tbsp cup 1 lb* 11/2 lb 2 lb 3/ 4 cup 11/8 11/2 Skimmed milk powder 2 tbsp 21/2 Sunflower oil 2 tbsp 21/2 tbsp 4 tbsp Salt 11/2 tsp 2 tsp 21/4 Strong white bread flour 3 cups 4 cups Dried marjoram 11/2 tsp 2 tsp Dried basil 11/2 tsp 2 tsp Dried thyme 11/2 tsp 2 tsp Fast act
Sun-dried tomato loaf Granary loaf 11/2 lb 2 lb 11/2 lb 2 lb Water 1 cup 11/3 Water 11/8 15/8 cup Skimmed milk powder 21/2 tbsp 3 tbsp Skimmed milk powder 2 tbsp 3 tbsp Sunflower oil 21/4 3 tbsp Sunflower oil 2 tbsp 3 tbsp Sugar 21/4 tbsp 3 tbsp Soft brown sugar 21/2 tbsp 5 tbsp Salt 11/4 tsp 11/2 Salt 11/4 tsp 2 tsp Dried mixed herbs 11/2 tsp 2 tsp tbsp cups tsp cup Granary malted brown bread flour 3 cups 4 cups 3/ 4 Strong white bread flour 3 cups 4 cup
Porridge oats bread Mixed fruit cake Ingredient group 1 Milk Butter (melted) 3/ 4 Vanilla essence 1/ 4 Eggs cup 1 cup Eggs (beaten) 2 Sunflower oil 1/ 2 3 Golden syrup 2 tbsp Lemon juice 2 tsp Porridge oats 1 cup Dried mixed fruit 5/ 8 Sugar 1/ 4 Salt 1 tsp tsp cup Ingredient group 2 tsp cup Plain flour 2 cups Baking powder 1/ 2 tsp 2 tsp Bicarbonate of soda 1/ 2 tsp Sugar 1 cup Use setting 4 Cake Ground cinnamon 1/ 4 tsp Ground nutmeg 1/ 4 tsp Use setting
Recipes for Fastbake I - 6 Wholewheat bread rolls Fastbake small white Water 11/4 cups Skimmed milk powder 2 tbsp Water 270ml Butter (melted) 2 tbsp Skimmed milk powder 2 tbsp Honey 2 tbsp Salt 1 tsp Brown sugar 1 tbsp Sugar 4 tsp Salt 11/2 tsp Sunflower oil 2 tbsp Strong wholewheat bread flour 31/4 cups Strong white bread flour 3 cups Fast action yeast 11/2 tsp Fast action yeast 3 tsp Use setting 8 Dough Use setting 6 Fastbake Method Follow method given for white rolls.
Raspberry and apple jam Pizza base Water 1 cup Raspberries, frozen, measured before defrosting 2 cups Butter (melted) 1 tbsp Chopped baking apples (peeled and cored) 1 cup Sugar 2 tbsp Preserving sugar 1 cup Salt 1 tsp Lemon juice 3 tbsp Strong white bread flour 23/4 Use setting 9 Jam Fast action yeast 1 tsp Use setting 8 Dough cups Comments • Warm the jars before filling. Method • Use tongs to remove the paddle before pouring the 1 Pre-heat oven. jam into prepared jars.
Madeira gluten free cake Softgrain sandwich loaf 11/2 lb 2 lb Water 11/16 11/3 Butter (melted) 11/2 tbsp 2 tbsp Salt 1/ 2 1 tsp Skimmed milk powder 11/2 Sugar 3 tbsp 31/2 tbsp Strong white softgrain bread flour 3 cups 4 cups Fast action yeast 3/ 4 1 tsp Use setting 11 Sandwich cups tsp tbsp cups 2 tbsp tsp Ingredients group 1 Butter (melted) Vanilla essence Eggs (beaten) Lemon juice Water Ingredients group 2 Nutricia glutafin gluten free (white mix) Baking powder Caster sugar U
Programme Baking Times Programme no.
Conversion chart Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz. The tablespoon and teaspoon provided are required to measure the smaller quantities. A set of British standard spoons with ‘scrape’ level tops can be used.
Need Help? Questions about general performance and operation Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. Question 2 Why does my bread sometimes have some flour on the side crust? In some cases, the flour mix may remain on the corners of the baking pan.
Question 18 Can I use my favourite bread recipes (traditional yeast bread) in my bread machine? Yes, but you will need to experiment to get the right proportion of ingredients. Become familiar with the unit and make several loaves of bread before you begin experimenting. Never exceed a total amount of 5 cups of dry ingredients (that includes the total amount of flour, oats, oatmeal, bran).
Bread over browned Too much sugar. Measure ingredients accurately. Crust colour set too high. Set crust colour to light. Bread has large holes in texture. Water was too hot and killed the yeast. Use liquids at temperatures between 21°C and 28°C Too much liquid. Measure ingredients accurately. Too much yeast. Measure ingredients accurately. High humidity and hot ambient temperatures increase yeast activity. Bake during the coolest part of the day.
UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119
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Registering Your Two Year Guarantee Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at www.morphyrichards.co.uk N.B. Each qualifying product needs to be registered with Morphy Richards individually.