User Guide

15
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Pizza base
Water 1 cup
Butter (melted) 1 tbsp
Sugar 2 tbsp
Salt 1 tsp
Strong white bread flour 2
3
/
4
cups
Fast action yeast 1 tsp
Use setting 8 Dough
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased
baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approximately 200
o
C until golden brown.
Recipes for jams - 9
Marmalade
Juice from oranges 3 medium
Rind of oranges grated 2
Preserving sugar 1 cup
Water 1 tbsp
Pectin if needed 2 tsp
Use setting 9 Jam
Comments
• Warm the jars before filling.
• Use extra bake time, if needed, according to set of the
marmalade and the size of the oranges.
• Remove the paddle with tongs before pouring the
marmalade into the jars.
• Do not lift the lid during mixing.
• Seville oranges should be used for marmalade but are
only available in January. If using other oranges, pectin
will be needed to firm up the marmalade.
• This recipe will fill approximately 1 medium (400g) jar.
Raspberry and apple jam
Raspberries, frozen, measured before defrosting 2 cups
Chopped baking apples (peeled and cored) 1 cup
Preserving sugar 1 cup
Lemon juice 3 tbsp
Use setting 9 Jam
Comments
• Warm the jars before filling.
• Use tongs to remove the paddle before pouring the
jam into prepared jars.
• Do not open lid during mixing.
Speciality - 10
Malt loaf
1
1
/
2
lb 2 lb
Water 1 cup 1
1
/
4
cup
Salt 1 tsp 1 tsp
Sunflower oil 2 tbsp 3 tbsp
Black treacle 1
1
/
2
tbsp 2
1
/
2
tbsp
Malt extract 2 tbsp 3 tbsp
Plain flour 3 cups 4 cup
Fast action yeast 1 tsp 1
1
/
4
tsp
Sultanas*
1
/
2
cup
3
/
4
cup
Use setting 10 Speciality 10 Speciality
* Add the fruit when the beeper sounds
Recipes for sandwich breads - 11
Sandwich loaf
1
1
/
2
lb 2 lb
Water 1
1
/
16
cups 1
1
/
3
cups
Soft margarine or butter 1
1
/
2
tbsp 2 tbsp
Salt
1
/
2
tsp 1 tsp
Skimmed milk powder 1
1
/
2
tbsp 2 tbsp
Sugar 3 tbsp 3
1
/
2
tbsp
Strong white bread flour 3 cups 4 cups
Fast action yeast
3
/
4
tsp 1 tsp
Use setting 11 Sandwich