user manual

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6
button, when you have completed
the extrabake process. It is advised
that you check the condition of the
bread or jam after 10 minutes and
at 10 minute intervals. Pressing
p
takes the display to 0:10, (10
minutes), and pressing again
increases by 1 minute intervals,
0:10, 0:11, 0:12 etc. to a maximum
of 59 minutes.
When the button
q
is pressed, the
display will show 0:59 minutes, and
pressing again will decrease the
time by 1 minute intervals, 0:59,
0:58, 0:57 etc.
Do not use the extrabake
programme for more than 1 hour,
as over heating of the product may
occur.
Using Your
Breadmaker
1 Take out the pan
Open the lid and remove the pan
by lifting the handle, turning anti-
clockwise and lifting out. Place on
the work surface. It is important
that the pan is filled with
ingredients outside the machine so
that any accidental spillage is not
ignited by the heating elements.
2 Attach the blade
Attach the kneading blade to the
shaft by pushing on. Ensure the
blade is in the upright position
before adding ingredients shown
on page 9.
3 Measure ingredients
Measure the ingredients required
and add them all into the pan in the
order listed. See later section
(‘Measuring your ingredients’).
• When adding the yeast to the
baking pan, take care that the
yeast does not come into contact
with the water or any other liquid,
as it will start to activate
immediately.
• Use tepid water 21-28oC.
4 Put pan back in
Place the baking pan back in the
breadmaker, turning clockwise to
lock into place. Close the lid.
5 Plug in
Plug into the power supply. The
breadmaker will automatically be
set to basic bread menu and
normal time.
• Everytime you press a button you
will hear a beep to confirm.
6 Select programme
Choose the desired setting from
the list by pressing the Menu
button.
7 Select weight
Press Loaf size button to choose
between small or large.
8 Select colour
Choose desired crust colour by
pressing Colour button.
9 Select the delay time
If you wish the bread to be ready
later, set the time delay now, as
described in next section.
10 Start
Press the Start Stop button to start
the machine. The remaining time
will count down in one minute
increments.
11 Progress
The breadmaker will automatically
proceed through the programmed
stages as shown in the ‘Baking
cycle times’ section. If the
breadmaker has a programme
selected that has a second
kneading process, beeps sound to
inform that fruits and/or nuts may
be added.
• It is possible that steam will escape
through the vents during baking,
this is normal.
12 Finish
When the programme is completed
and the bread is baked, the display
shows 0:00 and the beeper will
sound.
13 Keep warm
The keep warm function will
circulate hot air for a further 60
minutes on most settings (see
‘Baking cycle times’ section). For
best results, remove the baking
pan and loaf within this period or
when the initial programme is
completed. 10 beeps will be heard
when the keep warm period is
finished.
14 Remove the food
Press Stop. Open the lid.
WARNING: Use oven gloves
when removing the baking pan
and take care as it is very hot.
15 Turn out the bread
Allow the bread to cool in the pan
for 15 minutes, then turn the pan
upside down and tap the bread
from the pan onto a rack to cool.
Fill the pan with warm water
immediately to prevent the blade
from sticking to the shaft.
• Occasionally the kneading blade
will stay in the loaf. Wait until the
loaf is cool and then remove the
blade with a wooden or plastic
utensil to avoid damage to the non-
stick surface.
16 Always unplug the appliance
after use.
• Do not open the lid whilst the
breadmaker is operating as this will
affect the quality of the bread,
especially it’s ability to rise
properly. Only open the lid when
the recipe needs you to add
additional ingredients, see recipes.
Room temperature note
The breadmaker will work well in a
wide range of temperatures, but
there could be a difference in loaf
size between a very warm room
and a very cold room. We
recommend the room temperature
should be between 15
o
C and 34
o
C.
Using the timer
Use the timer when you want the
bread ready later, or in the morning.
A maximum of 13 hours can be set.
Check if function is available by
consulting ‘Baking cycle times’
section. Do not use this function
with recipes that use perishable
ingredients such as eggs, fresh
milk, sour cream, or cheese.
1
Decide when you want the bread to
be ready and calculate the
difference in time between now and
then. For example, if you want a
loaf at 8am, and it is now 7.30pm,
the difference is 12 1/2 hours.
2
Enter this time by pressing ‘Time
▼
’ and ‘Time
▲
’ buttons. Arrows
will move time up or down in 10-
minute increments. After you have
pressed Start, the colon (:) will
flash.
•
If you have selected the wrong
time, press stop for 2 seconds. The
timer will go back to the
programme time, repeat step 1 and
2.