48324 rev1_x 27/10/2011 12:09 Page 1 Upon registration with Morphy Richards (UK & ROI only) Register online for your 2 year guarantee. See back of this instruction book for details. (UK and Ireland customers only) www.morphyrichards.co.uk Breadmaker Instruction Book Please read and keep these instructions BM48324 MUK Rev1 For competitions, product hints and tips and much more, join us online at our blog, Facebook or Twitter pages. www.homeofthehouseproud.com www.facebook.com/morphyrichardsuk www.
48324 rev1_x 27/10/2011 12:09 Page 2 Main Unit ⁄ › ¤ ⁄ fi ‹ Fruit and Nut Dispenser fl ‡ · LCD Display and Control Panel (fi) Baking Pan Ê Â ‚ Ô Ó „ ‰ Á Ë È Í Î Ï Ì Features Baking Pan Main Unit ⁄ Air Vents ‚ Baking Pan ¤ Viewing Window „ Drop Down Kneading Blade ‹ Lid Handle ‰ Rotating Shaft › Lid LCD Display fi LCD Display - see detail fl Control Panel - see detail ‡ Fruit and Nut Dispenser · Fruit and Nut Dispenser Lock  Programme Number Ê Cycle Time Á Timer/delay Indicator
48324 rev1_x 27/10/2011 12:09 Page 3 Making your own bread easily Thank you for your recent purchase of a Morphy Richards Breadmaker. As you will soon find out there is nothing like the aroma of fresh homemade bread throughout your home.
8324 rev1_x 27/10/2011 12:09 Page 4 Before You Start Once you have unpacked your breadmaker and removed all packaging materials remove any dust that may have accumulated on the breadmaker during packing with a clean damp cloth, also remove the Baking Pan ‚ and Drop Down Kneading Blade „ and give these a quick wash. Once dry, use some cooking oil, butter or margarine to grease the Baking Pan ‚. Put the pan back in the breadmaker and bake empty for around 10 minutes on the Extra Bake programme.
48324 rev1_x 27/10/2011 12:09 Page 5 Press start 5 Close the lid of the breadmaker and press and hold the Accept/Start button Ò on the control panel for 3 seconds. The breadmaker will beep twice, then start kneading your ingredients. Viewing the progress 6 To check on the progress of your bread during cooking we have put a Viewing Window ¤ in the top of the Lid, don’t be tempted to open the Lid during the baking process though as this will affect the final results of your bread.
48324 rev1_x 27/10/2011 12:09 Page 6 Using Your Breadmaker Over the following pages we will take you through an introduction to your new breadmaker. We will show you detailed information on each of the steps involved with programming your breadmaker including selecting the programme, selecting the loaf size and measuring the ingredients. As we go through the guide we will cover all the key features and benefits of your breadmaker including the various baking programmes.
48324 rev1_x 27/10/2011 12:09 Page 7 18 Cake (1:10) A Your Morphy Richards breadmaker can also be used to bake a selection of cakes. The process is as simple as making bread; just follow the recipes provided on pages 20 and 21. Alternatively you can also use the machine to make cakes from a cake mix where all you need to do is add water. In this instance, you should ensure the mixture is combined with the water before adding it to the machine.
48324 rev1_x 27/10/2011 12:09 Page 8 5. Using the Timer 8. Pause Function • Once you have chosen the programme, loaf size and crust setting, you can either bake the loaf immediately or delay the loaf baking time to end in up to 12 hours time. Go to ‘Baking The Loaf’ section to bake the loaf immediately. • NOTE: The timer cannot be used with the Fastbake, dough and jam programmes. • NOTE: Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream or cheese.
48324 rev1_x 27/10/2011 12:09 Page 9 Rise 3 45 minutes appears on the clock as the default time for this stage of the process. The length of the 3rd Rise cycle can be increased or decreased by between 2 – 120 minutes by pressing the Increase Ô or Decrease buttons. Confirm the time you want by pressing the Accept/Start button Ò and the Bake symbol will flash on the Screen.
48324 rev1_x 27/10/2011 12:09 Page 10 Strong white flour/bread flour Salt Bread flour is a high gluten/protein flour that has been treated with conditioners that give dough a greater suitability for kneading. Bread flour typically has a higher gluten concentration than All purpose flour; however, depending on different milling practices, this may vary. Strong plain flour or bread flour are recommended for use with this breadmaker.
48324 rev1_x 27/10/2011 12:09 Page 11 Ingredient Temperatures All ingredients, including the machine and pan, and especially liquids (water or milk), should be warmed to room temperature 21°C (70°F). If ingredients are too cold, below 10°C (50°F), they will not activate the yeast. Hot liquids, above 40°C (104°F), may kill the yeast. Care and Cleaning 1 Caution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled.
48324 rev1_x 27/10/2011 12:12 Page 12 12 UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 119
48324 rev1_x 27/10/2011 12:12 Page 13 Breadmaker Recipes For details of other Morphy Richards products, please see our website: 13
48324 rev1_x 27/10/2011 12:12 Page 14 Recipes Method The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specifically for this machine and may not produce acceptable results in other similar machines. • Always add ingredients in the order they are listed in the recipe. • Accurate measuring of ingredients is vital. Do not use larger amounts. • All of the following recipes use this same general method: 1 Use tepid water 21-28ºC.
48324 rev1_x 27/10/2011 12:12 Page 15 Sugar free bread Sugar and salt free bread Warm water (45 C) 1 lb (454g) 11⁄2 lb (680g) 2 lb (907g) 3 ⁄4 cup (180ml) 11⁄8 cup (270ml) 11⁄2 cup (360ml) Skimmed milk powder Sunflower oil Sweetener Salt Strong white bread flour Fast action yeast 2 tbsp 2 tbsp 11⁄4 tbsp 1 tsp 2 cup (288g) 1 tsp 0 21⁄2 tbsp 21⁄2 tbsp 21⁄4 tbsp 11⁄4 tsp 3 cup (432g) 11⁄4 tsp 4 tbsp 4 tbsp 3 tbsp 2 tsp 4 cup (576g) 11⁄4 tsp 11⁄2 lb (680g) 11⁄4 cup (300ml) 3 tbsp 3 tbsp 1 tbsp 11⁄2 ts
48324 rev1_x 27/10/2011 12:12 Page 16 Sweet bread (prog.
48324 rev1_x 27/10/2011 12:12 Page 17 Dough (prog. 6) White bread rolls Water Skimmed milk powder Butter (melted) Sugar Salt Strong white bread flour Fast action yeast 1 2 3 4 5 6 Wholewheat bread rolls 11⁄4 cup (300ml) 1 tbsp 2 tbsp 2 tbsp 11⁄2 tsp 31⁄4 cup (468g) 11⁄2 tsp Method Knead and shape the dough into 6 rolls. Place on a greased baking tray. Brush lightly with melted butter. Cover for 20-25 minutes. Allow to rise until they are double in size then glaze, if required.
48324 rev1_x 27/10/2011 12:12 Page 18 Dough continued (prog. 6) Bagels Ciabatta Warm water Vegetable oil Sugar Salt Strong white bread flour Fast action yeast 11⁄8 cup (270ml) 2 tsp 1 tbsp 2 tsp 4 cup (576g) 1 tsp Method 1 Place all ingredients in Baking Pan and set to dough setting. 2 Dough will be firm. 3 Cut into 10-12 balls and roll into a sausage shape, form a ring and seal the edges. 4 Place on an oiled tray, cover and allow to rise for 20 minutes.
48324 rev1_x 27/10/2011 12:12 Page 19 Speciality breads (prog.
48324 rev1_x 27/10/2011 12:12 Page 20 Fastbake I (prog. 11) Fastbake II (prog. 12) Fastbake small white Water Skimmed milk powder Salt Sugar Sunflower oil Strong white bread flour Fast action yeast Fastbake large white 11⁄2 lb (680g) 11⁄8 cup (270ml) 2 tbsp 1 tsp 4 tsp 2 tbsp 3 cup (432g) 3 tsp For best results use the very dark crust setting.
48324 rev1_x 27/10/2011 12:12 Page 21 Quick bread (prog.
48324 rev1_x 27/10/2011 12:12 Page 22 Dessert (prog. 19) Oat apple betty Old fashioned rice pudding Medium cooking apples chopped (peeled and cored) Lemon juice Packed brown sugar All-purpose flour Quick cooking oats Butter or margarine, softened Eggs slightly beaten 3 Cream 13⁄4 cup (416ml) Cooked rice 11⁄2 cup (260g) 1 Sugar ⁄2 cup (113g) 1 Raisins (optional) ⁄2 cup (75g) Vanilla essence 1 tsp Cinnamon or nutmeg 1 tsp Please note: this is the old-fashioned and best way to bake rice pudding.
48324 rev1_x 27/10/2011 12:12 Page 23 Conversion Charts We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz. For people who prefer to use their own measuring utensils, alternative measurements are in millilitres (ml) and cubic centimetres (cc) for liquid measurement and grams (gm) for weight of flour, sugar and fruit.
48324 rev1_x 27/10/2011 12:12 Page 24 F.A.Q. Questions About General Performance and Operation. Question 1 What should I do when the Drop Down Kneading Blade comes out with the bread? This is normal, remove it with a pair of plastic tongs before slicing the bread. Since the Drop Down Kneading Blade disconnects from the Baking Pan for cleaning, it is not a malfunction when it comes out in your bread.
48324 rev1_x 27/10/2011 12:12 Page 25 Question 18 Can I premix the yeast with water? No, the yeast must be kept dry and put into the Baking Pan last, above the flour. This is especially important when the delay timer is being used. Question 19 Why is there a large hole in the base of the bread? This hole has been created by the Drop Down Kneading Blade. Sometimes this hole is larger than normal.
48324 rev1_x 27/10/2011 12:12 Page 26 Bread Has Large Holes In Texture Water was too hot and killed the yeast. The bread is sticking to the Baking Pan. Use liquids at temperatures between 21°C and 28°C The surface of the Baking Pan needs to be oiled before everyday use. Wash the Baking Pan in hot soapy water and thoroughly dry. Liberally coat the inner surface of the pan with oil, butter or margarine. Follow the guide on page 6, ‘Using your breadmaker’.
48324 rev1_x 27/10/2011 12:12 Page 27 Health and Safety The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: WARNING: Danger to the person! IMPORTANT: Damage to the appliance! In addition, we offer the following safety advice. Children • Never allow a child to operate this appliance.
48324 rev1_x 27/10/2011 12:13 Page 28 Registering Your Two Year Guarantee Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at www.morphyrichards.co.uk Or call our customer registration line UK: 0844 871 0962 IRE: 1800 409 119 N.B.