48992 rev3_Layout 1 11/03/2014 14:21 Page 1 2 YEAR FP48992 MUK Rev 3 GUARANTEE Folding Stand Mixer Please read and keep these instructions for future use For competitions, product hints and tips and more join us at www.morphyrichards.co.uk/blog www.facebook.com/loveyourhome @loveyourmorphy * Register online for your 2 year guarantee. See the back of this instruction book for details, (UK and Ireland customers only).
48992 rev3_Layout 1 11/03/2014 14:21 Page 2 Health and Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance can be used by persons with reduced physical, sensory or mental capabilites, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
48992 rev3_Layout 1 11/03/2014 14:21 Page 3 Product overview 10 10 8 1 9 3 1 1 11 2 4 5 1 3 13 1 2 12 1 3 13 6 1 4 14 7 1 5 15 Features (1) Head Unit (2) Sockets (3) Speed Control (4) Mixing Bowl (5) Base Unit Arm (6) Folding Button (7) Rotating Base (8) Attachment Release Button (9) Head Unit Release Button (10) Storage Lid (11) Whisks (12) Beaters (13) Drive Plate (14) Dough Hooks (15) Spatula 3
8992 rev3_Layout 1 11/03/2014 14:21 Page 4 Before first use Before using your Accents Folding Stand Mixer for the first time, wash the Mixing Bowl (4), attachments (11),(12),(14) and Spatula (15) in warm soapy water. Dry thoroughly before use. Using your Stand Mixer 1 Remove the Storage Lid (10). Lift the Base Unit Arm (5) into the upright position. It will lock into place.
48992 rev3_Layout 1 11/03/2014 14:21 Page 5 Using your Stand Mixer 7 8 When your mixing is compete, turn the mixer off. Press the Head Unit Release Button (9) and lift the Head Unit. The Head Unit will lock in the upright position. Press the Attachment Release Button (8) to remove the attachments from the Stand Mixer. Clean and fold for Storage. Important • Your Folding Stand Mixer has a unique Mixing Bowl (4) rotating system which allows the user to fully control the mixing process.
48992 rev3_Layout 1 11/03/2014 14:21 Page 6 Use the Beaters for mixing cake mixes, cookie dough and creamed potatoes. Attachments Your Stand Mixer comes with three mixing attachments, each is designed for a specific task. Whisks (11) Use the Whisk attachments for whisking eggs and cream. Don’t use the whisk for heavy mixtures (like fruit cake or cookie dough). Beaters (12) One of the Beaters is fitted with a Drive Plate (13) which helps the bowl rotate during use.
48992 rev3_Layout 1 11/03/2014 14:21 Page 7 Lemon meringue pie For the pastry: • 460g plain flour • 280g good quality unsalted butter at room temperature (cut into pieces) • 120g unrefined caster sugar • 2 eggs • Pinch of salt For the filling: • 2x397g tins condensed milk • 250ml lemon juice • 2tsp grated lemon zest • 6 egg yolks For the meringue topping: • 6 egg whites • /2tsp cream of tartar • 125g sugar 1 Method: 1 Place the softened butter, salt and sugar in the Mixing Bowl, attac
48992 rev3_Layout 1 11/03/2014 14:21 Page 8 Recipes Fudge brownies Ingredients: Group1: Method: 1 Pre heat the oven to 175ºC / Gas Mark 3-4. • 80g cocoa powder • ½tsp bicarbonate of soda • 80ml vegetable oil • 120ml boiling water 3 Mix the group 1 ingredients: Mix the cocoa with the bicarbonate of • 440g caster sugar 4 Mix on speed 1 until well blended and thickened. • 2 eggs 5 Mix in the sugar, eggs and oil until thoroughly mixed.
48992 rev3_Layout 1 11/03/2014 14:21 Page 9 Victoria sandwich cake Ingredients: • 200g caster sugar • 200g softened butter, cut into pieces • 4 eggs, beaten • 200g self-raising flour, sifted • 1tsp baking powder • 2tbsp milk For the filling: • 300ml whipping cream • 1 jar of strawberry jam Method: 1 Heat oven to 190oC / Gas Mark 5. Lightly grease two 20cm sandwich tins and line with non-stick baking paper. 2 Add all the ingredients to the Mixing Bowl and attach the Beater Attachments.
48992 rev3_Layout 1 11/03/2014 14:21 Page 10 Recipes Meringues Ingredients: • 3 large egg whites* • 120g caster sugar *Min - 3 egg whites, use 40g of caster sugar per egg white. Method: 1 Pre heat the oven to 150ºC / Gas Mark 2. 2 Place the egg whites in the Mixing Bowl and insert Whisk Attachments. 3 Whisk on maximum speed until at the soft peak stage. This takes about 3 minutes.
48992 rev3_Layout 1 11/03/2014 14:21 Page 11 Care and cleaning • Before cleaning, switch the Mixer off and unplug from the mains. • Ensure the Mixer has cooled completely before using. • To clean the Main Unit, use a damp cloth. Do not immerse in water. Do not use any abrasive or solvent-based cleaner. • Wash the attachments (11),(12),(14), Spatula (15) and Mixing Bowl (4) in hot soapy water. Dry thoroughly. • The Accessories and Mixing Bowl are dishwasher safe, place on the top shelf on a cool wash only.
48992 rev3_Layout 1 11/03/2014 14:21 Page 12 FP48992 MUK Rev3 3/14 Registering your 2 year guarantee Exclusions Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at www.morphyrichards.co.
