User's Manual
13
R
aisin bread
1
1/2
l
b 2 lb
W
ater 1
1/4
c
up 1
1/2
c
up
S
kimmed milk powder 3 tbsp 4 tbsp
Sunflower oil 3 tbsp 4 tbsp
S
ugar 1 tbsp 2 tbsp
S
alt 1
1/2
t
sp 2 tsp
C
innamon
3/4
t
sp 1 tsp
Strong white bread flour 3 cups 4 cups
F
ast action yeast 1 tsp 1
1/4
t
sp
R
aisins*
5/8
c
up
3/4
c
up
U
se setting 1 Basic 1 Basic
* Add the fruit when the beeper sounds.
Sun-dried tomato loaf
1
1/2
l
b 2 lb
Water 1 cup 1
1/3
cups
S
kimmed milk powder 2
1/2
t
bsp 3 tbsp
Sunflower oil 2
1/4
tbsp 3 tbsp
S
ugar 2
1
/4
t
bsp 3 tbsp
Salt 1
1/4
tsp 1
1/2
tsp
Dried mixed herbs 1
1/2
tsp 2 tsp
Stro
ng white bread flour 3 cups 4 cups
Fast action yeast 1
1/4
tsp 1
1/2
tsp
Sun-dried tomatoes
3/8
cup
1/2
cup
Use setting
1 Basic 1 Basic
2 Recipes for french bread
French bread
1 lb* 1
1/2
lb 2 lb
Water
3/4
cup 1 cup 1
1/4
cup
Skimmed milk powder 1
1/2
tbsp 2 tbsp 2
1/2
tbsp
Sugar
3/4
tbsp 1 tbsp 1
1/4
tbsp
Salt 1 tsp 1 tsp 1
1/4
tsp
Sunflower oil 1 tbsp
1 tbsp
1
1/2
tbsp
Strong white bread flour 2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1 tsp 1
1/4
tsp
Use setting 2 French 2 French 2 French
*Use 11/2 lb loaf size setting for 1 lb loaf
3
Recipes for wholewheat breads
W
holewheat bread
1
lb* 1
1/2
l
b 2 lb
W
ater
3/4
c
up 1
1/8
c
up 1
5/8
c
up
Skimmed milk powder 1 tbsp 1
1/2
tbsp 3 tbsp
S
unflower oil 1
1/2
t
bsp 2 tbsp 3 tbsp
B
rown sugar
3/4
t
bsp 2
1/2
t
bsp 2
1/2
t
bsp
S
alt
3/4
t
sp 1
1/4
t
sp 1
1/2
t
sp
Strong wholemeal bread flour
2
cups 3 cups 4 cups
F
ast action yeast
1/2
t
sp
3/4
t
sp
3/4
t
sp
V
itamin C tablet (crushed)-
1
x100mg 1x100mg
U
se setting3 Wholewheat
*Use 1
1/2 lb loaf size setting for 1 lb loaf
Granary loaf
1
1/2
l
b 2 lb
Water 1
1/8
cup 1
5/8
cup
S
kimmed milk powder 2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Soft brown sugar 2
1/2
tbsp 5 tbsp
Salt 1
1/4
tsp 2
tsp
Granary malted bro
wn bread flour 3 cups 4 cups
Fast action yeast
3/4
tsp
3/4
tsp
*V
itamin C tablet 1 x 100mg 1 x 100mg
Use setting 3 Wholewheat
*Optional: By adding a vitamin C tablet, the rise of the
bread can be improved. Crush tablet between 2
teaspoons and add.
4 Recipes for cake and quick bread
Important
The cakes produced in this breadmaker will not rise
to fill the pan completely, they will be approximately
55mm (2'') tall. The standard cake is a Madeira type
which is moist, rich and dense in textur
e.
Adjustments to the recipe may be r
equir
ed for
personal taste - less butter and sugar to reduce the
richness, less water and/or eggs to reduce
moistur
e.
Variations
Cherries - 1/2 cup cherries halved (wash thoroughly
to remove the excess syrup) and allow them to
drain and dry on absorbent paper;
or mixed fruit -
1/2 cup or chocolate chips - 1/4 cup
Add any of these variations into the breadpan last,
on top of the other ingredients.
g
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