User's Manual
15
5
Sweet
M
ixed fruit loaf
1
lb* 1
1/2
l
b 2 lb
W
ater
3/4
c
up 1
1/8
c
ups 1
1/3
c
ups
Skimmed milk powder 2 tbsp 2
1/2
tbsp 3 tbsp
S
unflower oil 2 tbsp 2
1/2
t
bsp 3 tbsp
S
ugar 5 tbsp
1/4
c
up
1/3
c
up
S
alt 1 tsp 1
1/4
t
sp 1
1/2
t
sp
Strong white bread flour 2 cups 3 cups 4 cups
N
utmeg
1/2
t
sp
3/4
t
sp 1 tsp
F
ast action yeast 1 tsp 1
1/4
t
sp 1
1/2
t
sp
D
ried mixed fruit †
1/4
c
up
1/2
c
up
2/3
c
up
U
se setting 5 Sweet 5 Sweet 5 Sweet
*
Use 11/2 lb loaf size setting for 1 lb loaf
† Add the fruit when the beeper sounds
C
hocolate bread
1
1/2
lb 2 lb
W
ater 1 cups 1
1/2
c
ups
Egg (beaten) 1 medium 1 medium
S
kimmed milk powder 1 tbsp 1
1
/2
t
bsp
Sunflower oil 1 tbsp 1
1/2
tbsp
Sugar
1/2
cup
3/4
cup
Salt
1/2
tsp 1
tsp
Wa
lnuts (chopped) *
1/4
cups -
Strong white bread flour 2
1/8
cups 3 cups
Cocoa powder
1/2
cup
3/4
cup
Fast action yeast
1/2
tsp
1/2
tsp
Use setting 5 Sweet 5 Sweet
* Add the walnuts when the beeper sounds
6 Recipes for Fastbake I
Fastbake small white
Water 270ml
Skimmed milk powder
2 tbsp
Salt 1 tsp
Sugar
4 tsp
Sunflower oil 2 tbsp
Strong white bread flour 3 cups
Fast action yeast 3 tsp
Use setting 6 Fastbake
7
Recipes for Fastbake II
F
astbake large white
W
ater 360ml
S
kimmed milk powder 3 tbsp
Salt 1
1/2
tsp
S
ugar 5 tsp
S
unflower oil 3 tbsp
S
trong white bread flour 4 cups
Fast action yeast 3 tsp
U
se setting 7 Fastbake
8 Recipes for dough
W
hite bread rolls
Water 1
1/4
cups
Skimmed milk powder 1 tbsp
Butter melted 2 tbsp
S
ugar 2 tbsp
S
alt 1
1/2
t
sp
S
trong white bread flour 3
1
/4
c
ups
Fast action yeast 1
1/2
tsp
Use setting 8 Dough
Method
1
Knead and shape the dough into 6 rolls.
2 P
lace on a greased baking tray.
3 Brush lightly with melted butter.
4 Cover for 20-25 minutes.
5 Allow to rise until they are double in size and glaze.
6 Bake for approx 15-20 minutes at 190°C.
Wholewheat bread rolls
Water 1
1/4
cups
Skimmed milk powder 2 tbsp
Butter (melted) 2 tbsp
Honey 2 tbsp
Brown sugar 1 tbsp
Salt 1
1/2
tsp
Strong wholewheat bread flour 3
1/4
cups
Fast action yeast 1
1/2
tsp
Use setting 8 Dough
Method
Follow method given for white rolls.
g
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