Bread Maker INSTRUCTION MANUAL Model: MRBRD3 Read these instructions carefully before using this appliance for the first time. STORE THESE INSTRUCTIONS CAREFULLY For product hints and tips plus more join us at www.morphyrichards.com.au facebook.com/MorphyRichardsAUS instagram.
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electric shock, injury to persons or damage to property, follow basic precautions including the following: 2 • If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. • Keep the appliance and its cord out of reach of children.
• This appliance is intended to be used in household and similar applications such as: - staff kitchen areas in shops, offices and other working environments; - farm houses; - by clients in hotels, motels and other residential type environments; - bed and breakfast type environments. Location • Always locate your appliance away from the edge of a worktop. • Ensure that the appliance is used on a firm, flat surface. • For indoor use only. Do not use the appliance outdoors, or near water.
Other safety considerations • WARNING: To protect against fire, electric shock and personal injury, do not immerse cord, plugs, or appliance in water or other liquid. • WARNING: Extreme caution must be used when moving the appliance when containing hot food, water, or other hot liquids.
Proper use • Only use your bread maker for baking bread in a household environment. Do not use the appliance for drying foodstuffs or other objects. • Do not use the bread machine outdoors. Use accessories recommended by the manufacturer only. Accessories not recommended may cause damage to the appliance.
INTRODUCTION Thank you for purchasing a Morphy Richards Bread Maker. As you will soon find out there is nothing like the aroma of fresh homemade bread throughout your home. Please take some time to familiarise yourself with your new Bread Maker. This manual explains what you need to do before first use as well as explaining some hints and tips to create perfect breads and cakes every time.
PRODUCT OVERVIEW 1. Bread maker lid 6. Main unit 2. Viewing window 7. Kneading blade remover 3. Kneading blades 8. Measuring cup 4. Baking pan 9. Measuring spoon (x2) 5.
CONTROL PANEL a i b c j k l d e f g h a Preheat e Light crust colour i Rise 2 b Kneading 1 f j Rise 3 c Rise 1 g Dark crust colour k Bake d Kneading 2 h Rapid Bake l Medium crust colour Keep Warm Menu - Select the desired baking program. The program number and corresponding baking time will appear on the display. Size - Select the gross loaf weight (900g, 1.15kg, 1.35kg) by pressing the button until the indicator on the display appears beneath the desired weight.
BEFORE FIRST USE Before first use, please take a few minutes to read this instruction book and find a place to keep it handy for future reference. Please pay particular attention to the safety instructions. 1. Wash the Baking Pan (4), Kneading Blades (3) in hot soapy water and dry thoroughly. 2. Wipe the outside surface of the Main Unit (6) with a clean, damp cloth. DO NOT use scouring pads or any abrasives on any part of the Bread Maker. 3.
USING YOUR BREAD MAKER The bread maker has three settings to make either 900g, 1.15kg or 1.35kg loaves (approximate weight, dependent upon recipe). A beep signals when extra ingredients, such as fruit and nuts, can be added so they don’t get chopped by the Kneading Blades (7). 1. Pull the Baking Pan (4) upward out of the appliance and remove from the Main Unit (6). 2. Push the kneading blades (3) onto the drive shafts in the baking pan. Ensure they are firmly in place. 3.
USING YOU BREAD MAKER Starting a Program 1. Hold down the Start/Stop Button for a few seconds to start the machine, the Bread Maker will beep. 2. Occasionally, condensation may occur in the viewing window during baking. The appliance lid can only be opened during kneading. DO NOT open the appliance lid during baking. The bread can collapse. Removing kneading blades 3. This function allows you to remove the dough kneading blades before the baking phase.
PROGRAM DESCRIPTIONS Select the desired baking program by pressing the menu button. The corresponding program number is shown on the display and detailed below. The baking time depends on the selected program combinations. 1. Regular This program is suitable for baking white or brown breads, which largely consist of wheat or rye flour. The bread will have a compact consistency. 2. French This program is suitable for baking fluffy breads made from finely ground flours.
PROGRAM DESCRIPTIONS 9. Kneading This program is for kneading dough only. 10. Dough This program is for yeast dough for bread rolls, pizza or other pastries. A timer program is possible within this function. The program includes kneading and rising phases. 11. Pasta dough Prepare pasta dough with this program. The program is 15 minutes long and only consists of a kneading phase. A timer program is not possible. 12. Pizza dough This program takes 45 minutes and consists of two kneading and two rising phases.
PROGRAM DESCRIPTIONS 16.
PROGRAM DESCRIPTIONS • Press START to confirm settings • Pressing the START key to confirm will also EXIT the custom setting returning you to the first pre-programmed setting • Use the MENU button to scroll through the programs until you reach Number 16 • Press the CRUST key to select the custom menu required • Press START to begin customised setting • If at any time an error is made during the programming simply press MENU + SIZE buttons together to restore factory settings WARNING: Never use larger quanti
HINTS AND TIPS • After a power supply failure the ingredients will have to be discarded and you must start again with fresh ingredients. • Place all recipe ingredients into the Baking Pan so that the yeast is not touching any liquid. • When making bread dough, at the end of the program remove the dough from the Baking Pan. Shape according to the recipe, glaze and leave to rise before oven baking. • Humidity can cause problems, therefore humidity and high altitudes require adjustments.
MEASURING INGREDIENTS The most important step when using your Bread maker is measuring your ingredients precisely and accurately. It is extremely important to measure liquid and dry ingredients properly or it could result in a poor baking result. Do not use standard kitchen teaspoons (tsp) or tablespoons (tbsp). The ingredients must also be added into the Baking Pan in the order in which they are given in each recipe.
USING THE RIGHT INGREDIENTS Flours, while visibly similar, can be very different by virtue of how they were grown, milled and stored. You may find that you will have to experiment with different brands of flour to help you make that perfect loaf. Storage is also very important, as all flours should be kept in an airtight container. All Purpose Flour/Plain Flour All purpose flour is a blend of refined hard and soft wheat flours especially suitable for making cake.
OTHER INGREDIENTS Yeasts (Active Dry Yeast) Yeast through a fermentation process produces gas (carbon dioxide) necessary to make the bread rise. Yeast must be able to feed on sugar and flour carbohydrates in order to produce this gas. There are three different types of yeast available: fresh, traditional dry active, and fast action. It is recommended that fast action yeast be used for the recipes in this book. Fresh or compressed cake yeast is not recommended as they will produce poor results.
OTHER INGREDIENTS Sunflower Oil ‘Shortens’ or tenderises the texture of yeast breads. Butter or margarine can be used as a substitute. If butter or margarine is used directly from the refrigerator it should be softened first for easier blending during the mixing cycle. Baking Powder Baking powder is a raising agent used in cakes. This type of raising agent does not require rising time before baking as the chemical reaction works when liquid ingredients are added.
OTHER INGREDIENTS Milk Powder (tbsp) Milk Equiv. (ml) • 1 • 70 • 1 1/2 • 105 • 2 • 140 • 2 1/12 • 180 • 3 • 210 • 3 1/12 • 250 • 4 • 280 Give your just baked bread a professional finish. Select one of the following special glazes to enhance your bread. Egg Glaze Beat 1 egg and 1 tablespoon of water together, brush generously. Note: apply only to doughs before baking. Melted Butter Crust Brush melted butter over just baked bread for a softer, tender crust.
RECIPES With a Bread Maker, even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. Inside the Bread Maker, the dough is mixed, kneaded proved and baked without you being present. The Bread Maker can also just prepare dough, and when it’s ready, you shape, allow to rise and bake in a conventional oven. The recipes on the following pages are ‘tailored’ for this Bread Maker.
REGULAR BREAD (PROG 1) Ingredients Loaf Size 900g 1.15kg 1.35kg • Water • 340ml • 380ml • 420ml • Oil • 2 tbsp • 3 tbsp • 4 tbsp • Salt • 1 tsp • 11/2 tsp • 2 tsp • White Bread Flour • 600g • 675g • 750g • Sugar • 11/2 tbsp • 2 tbsp • 3 tbsp • Yeast • 1 tsp • 1 tsp • 1 tsp 900g 1.15kg 1.
SWEET BREAD (PROG 4) Ingredients Loaf Size 900g 1.15kg 1.35kg • Water • 340ml • 380ml • 420ml • Oil • 3 tbsp • 3 tbsp • 4 tbsp • Salt • 1 tsp • 11/2 tsp • 2 tsp • White Bread Flour • 600g • 675g • 750g • Sugar • 4 tbsp • 5 tbsp • 6 tbsp • Yeast • 1 tsp • 1 tsp • 1 tsp 900g 1.15kg 1.
EXPRESS (PROG 7) Ingredients Loaf Size 900g 1.15kg 1.35kg • Water • 320ml • 360ml • 400ml • Oil • 5 tbsp • 6 tbsp • 7 tbsp • Salt • 1 tsp • 11/2 tsp • 2 tsp • Flour • 600g • 675g • 750g • Sugar • 11/2 tbsp • 2 tbsp • 3 tbsp • Yeast • 13/4 tsp • 2 tsp • 11/2 tsp 900g 1.15kg 1.
DOUGH (PROG 10) Ingredients • Water • 270ml • Oil • 2 tbsp • Salt • 1 tsp • White Bread Flour • 450g • Sugar • 2 tbsp • Yeast • 1 tsp PASTA DOUGH (PROG 11) Ingredients • Water • 300ml • Oil • 2 tbsp • Salt • 1 tsp • Flour • 500g • Sugar • 21/2 tbsp • Yeast • 1 tsp PIZZA DOUGH (PROG 12) Ingredients 26 • Water • 270ml • Olive Oil • 2 tbsp • Salt • 3/4 tsp • Flour • 450g • Sugar • 21/2 tbsp • Yeast • 1 tsp
YOGHURT (PROG 13) Ingredients • Whole Milk • 900ml • Acidphilus milk or Acidophilus • 100ml JAM (PROG 14) Ingredients • Strawberry (mashed) • 4 cups • Jam Sugar • 500g • Lemon Juice • 40ml 27
RECIPE BAKING TIMES Program Crust Light Medium Dark 1. Regular Rapid Light Medium Dark 2. French Rapid Light Medium Dark 3. Whole Wheat Rapid Light Medium Dark 4. Sweet Rapid 5.
Program 6. Gluten Free 7.
TROUBLESHOOTING Bread Sinks in the centre Too much liquid or liquid too warm. Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C. Salt was not added, causing bread to over rise and collapse. Measure ingredients accurately. Too much yeast was added. Measure ingredients accurately, if problem persists, reduce yeast by 1⁄4 teaspoon. High humidity and hot ambient temperatures can cause bread to over rise and collapse.
Bread rises too much High humidity and hot ambient temperatures can cause bread to over rise. Bake during the coolest part of the day. Try reducing the yeast by 1⁄4 teaspoon or use liquids directly from the refrigerator. Do not use the Timer function. Too much yeast. Measure ingredients accurately. Too much liquid. Measure ingredients accurately. Hot liquids accelerated the yeast action. Use liquids at temperatures between 21°C and 28°C. Too much flour or not enough salt.
ERROR CODES WARNING: If the below error codes are shown on the display, please follow the steps below. If “HHH” is displayed after the program has started, it means that the temperature inside of bread pan is too high. You should stop the program and unplug from the power outlet immediately. Open the lid and let the machine cool down completely before using again.
NON-STICK FINISH Avoid damaging the coating. Do not use metal utensils such as spatulas, knives or forks. The coating may change colour in time, this is only caused by moisture and steam and will not affect the performance of the unit or quality of your bread. If the retainer in the kneading paddle is clogged, you can clean it carefully with a wooden skewer. Keep the Air Vents and openings clear of dust.
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Recycling: Do not dispose of electrical appliances as unsorted municipal waste. Use separate collection facilities. Contact your local government for information regarding the collection systems available. If electrical appliances are disposed of in landfills or dumps, hazardous substances can leak into the ground water, polluting the food chain and damaging health and wellbeing. Glen Dimplex Australia Pty Ltd 8 Lakeview Drive Scoresby VIC 3179 Phone: 1300 556 816 Email: sales@glendimplex.com.au Web: www.
