Spec Sheet

26
Ingredients
• Water • 270ml
• Oil • 2 tbsp
• Salt • 1 tsp
• White Bread Flour • 450g
• Sugar • 2 tbsp
• Yeast • 1 tsp
Ingredients
• Water • 300ml
• Oil • 2 tbsp
• Salt • 1 tsp
• Flour • 500g
• Sugar • 2½ tbsp
• Yeast • 1 tsp
Ingredients
• Water • 270ml
• Olive Oil • 2 tbsp
• Salt • ¾ tsp
• Flour • 450g
• Sugar • 2½ tbsp
• Yeast • 1 tsp
DOUGH (PROG 10)
PASTA DOUGH (PROG 11)
PIZZA DOUGH (PROG 12)