Operating instructions

16
Ceramic Gasket
The gasket around the perimeter of the door may harden over a period of time. It should be
replaced if it becomes difficult to close the door or if air starts to leak in around the perimeter of
the door, causing the fire to become a little less controllable. A morsø rope gasket kit is available
from your stove supplier.
3.3 Cleaning the Stove and the Flue
Check for soot above the baffle plate and around the flue outlet every month or so to start with.
If the stove suddenly becomes sluggish, check for a soot fall around the flue collar or in the flue/
chimney. - at least once a year. Inspect every month.
Clean the flue/chimney - all the way from the stove to the flue terminal point above the house.
A good routine is to clean the flue after each heating season in any case, and inspect prior to the
season to ensure that bird’s nests or other blockages have not ocurred during the off season.
Ash disposal
Empty the ashpan on a daily basis or as needed. Ash allowed to build up towards the underside
of the grate will trap heat and could cause premature failure of the grate.
Empty the ashpan according to this procedure:
When the door is closed, the grate can be operated by means of the riddling bar. Open the front
door, and use a shovel or poker to stir excess ash through the ash slots in the grate down into
the ash pan. Remove the ash pan, making sure to keep it level.
Dispose the ash in a metal container with a tight fitting lid.
The closed container of ashes should be placed on a noncombustible floor or on the ground,
well away from all combustible materials, pending final disposal. If the ashes are disposed of
by burial in soil or otherwise locally disperded, they should be retained in the closed container
until all cinders have thoroughly cooled.
Return the ash pan to its original position in the stove, and close.
Caution:
Never empty a stove in operation.
Never use your household or shop vacuum cleaner to remove ash from the stove;
Always remove and dispose of the ash properly.
Creosote - formation and need for removal
When wood is burned slowly, it produces tar and other organic vapors, which combine with expelled
moisture to form creosote. The creosote vapors condense in the relatively cool chimney flue of
a slow-burning fire. As a result, creosote residue accumulates on the flue lining. When ignited
this creosote makes an extremely hot fire. When burning wood, inspect the chimney connector
periodically to determine if a creosote buildup has occurred.
Chimney sweeping
Inspect the system regularly during the heating season as part of a regular maintenance schedule.
To inspect the chimney, let the stove cool completely. Then, using a mirror, sight up through the
flue collar into the chimney flue. If you cannot inspect the flue system in this fashion, the stove
must be disconnected to provide better viewing access.
Clean the chimney using a brush the same size and shape as the flue liner. Run the brush up
and down the liner, causing any deposits to fall to the bottom of the chimney where they can be
removed through the clean-out door.