MOULF35-Notice HomeBread 30/08/07 9:08 Page 3 F GB 1 4a 2 4b 4d 4e 4c D 4f E 4g 3 4 I TR 5 6 7 10 8a 9 8b 11
MOULF35-Notice HomeBread 30/08/07 9:08 Page 4 fig.2 fig.1 fig.4 fig.3 Po c a c e 1 fig.5 • fig.7 fig.6 fig.8 1 2 • fig.10 fig.9 fig.12 fig.11 • • • fig.14 fig.13 fig.16 fig.15 • fig.17 fig.19 fig.18 fig.20 • • • • fig.22 fig.21 1 fig.24 fig.
MOULF35-Notice HomeBread 30/08/07 9:08 Page 19 F SAFETY RECOMMENDATIONS ploi otre e au de For your safety, this appliance conforms with applicable standards and regulations (Directives on low voltage, electromagnetic compatibility, materials in contact with foodstuffs, environment, etc.) 1. CONDITIONS de eux cte OF USE • This appliance is not intended to be operated using an external timer or separate remote control system.
MOULF35-Notice HomeBread 2. ELECTRICAL 30/08/07 9:08 Page 20 POWER SUPPLY • Make sure that the power it uses corresponds to your electrical supply system. Any error in connection will cancel the guarantee. • You appliance must be plugged into an earthed socket. If this is not the case, an electric shock may be received, possibly causing serious lesions. For your safety, earthing must correspond to the electrical system standards applicable in your country.
MOULF35-Notice HomeBread s in arth as a hat by arts. nce 30/08/07 9:08 F USING 1. BEFORE YOU USE YOUR HOME BREAD BAGUETTE • Lift out the bread trough by lifting the handle and pulling forwards and backwards to unclip the two sides, one by one - fig. 4. • Fit the kneading paddles - fig. 5. 2. ADD THE INGREDIENTS • Put the ingredients in the pan in exactly the order recommended (see useful tips on page 29) - fig. 6. • Make sure that all ingredients are weighed with precision. 3.
MOULF35-Notice HomeBread 30/08/07 9:08 Page 22 9. USING THE DELAY START PROGRAMME • You can programme the appliance up to start 15 hours in advance to have your preparation ready at the time you want. This function cannot be used on programmes 5, 6, 10, 11, 12, 13, 14. This step comes after selecting the programme, browning level and weight. The programme time is displayed.
MOULF35-Notice HomeBread mme ator or hold N the aker ming t of dle. ndle 15. na 6. dles ned y as n its with k in pull le - e, grid d be our. y for and this ould vely t is ase, 30/08/07 9:08 Page 23 making them intolerant of the gluten present in many cereals (wheat, rye, barley, oats, Kamut, spelt wheat etc.). Refer to the specific recommendations on the packet. The trough must always be thoroughly cleaned to avoid any risk of contamination with other flours.
MOULF35-Notice HomeBread 30/08/07 9:08 Page 24 Kneading: the dough is in the 1st or 2nd kneading cycle or in a stirring period between rising cycles. TIP During this cycle, and for programmes 1, 2, 3, 4, 6, 7, 8, 9, 10 you can add ingredients: dried fruit or nuts, olives, bacon pieces, etc. A beep indicates when you can intervene. See the summary table for preparation times (page 27-28) and the “extra” column.
sing cle. d of 8, 9, the ycle r of ular ops the ce. t to Milk vens rt a the lour orm. ced s at ries of y of eep r, as eric g it. ker’s ding hole e a less Our of you d or 000 and MOULF35-Notice HomeBread 30/08/07 9:08 450 g of dough in total for baguettes. Sifting the flour also affects the results: the more the flour is whole (i.e. the more of the outer envelope of the wheat it contains), the less the dough will rise and the denser the bread.
MOULF35-Notice HomeBread 30/08/07 9:08 Page 26 1ST STAGE: KNEEDING AND RISING OF THE DOUGH • Plug in the bread machine - fig. 3. • After the sound signal, programme 1 is displayed by default - fig. 9. • Press the “menu” button and select programme . • Select the crust colour out of the 3 options available - fig. 12 : - 1 for sweet buns (Viennese pastries, milk buns, brioche, etc.) - 2 or 3 for standard baguettes with selected crust colour • Press button - fig. 10.
MOULF35-Notice HomeBread 30/08/07 9:08 Page 27 F TIP more five You can vary the aspect of your baguettes by making cuts with scissors throughout the length of the baguette. p of • Using the brush supplied, generously dampen the top of the baguettes, while avoiding any accumulation of water on the non-stick trays. • Place your 2 non-stick trays holding the dough on the baguette rack supplied fig. 22. • Set the baguette rack in your bread machine in place of the pan.
MOULF35-Notice HomeBread 30/08/07 KEEP HOT (h) 1:00 1:05 1:10 2:05 1:10 2:15 1:00 1:00 1:00 1:00 1:05 1:10 2:05 1:10 2:15 1:00 1:00 1:00 2:15 2:20 2:25 1:00 1:05 1:10 2:05 1:10 2:15 1:00 1:00 1:00 750 1000 1500 3:37 3:42 3:47 1:10 1:15 1:20 3:17 3:22 3:27 1:00 1:00 1:00 750 1000 1500 3:37 3:42 3:47 1:10 1:15 1:20 3:17 3:22 3:27 1:00 1:00 1:00 750 1000 1500 750 1000 1500 750 1000 1500 3:37 3:42 3:47 3:45 3:50 3:55 3:45 3:50 3:55 1:10 1:15 1:20 1:05 1:10 1:15 1:05 1:10 1:15 3:17 3:22
MOULF35-Notice HomeBread 30/08/07 9:08 Page 29 F PRACTICAL ADVICE 1. PREPARING THE RECIPES • All ingredients used must be at room temperature (unless otherwise indicated) and must be weighed exactly. Measure liquids with the graduated beaker supplied. Measure liquids with the graduated beaker supplied. Use the double doser supplied to measure teaspoons on one side and tablespoons on the other. All spoon measures are level and not heaped. Incorrect measurements give bad results.
MOULF35-Notice HomeBread 30/08/07 9:08 Page 30 CLEANING AND MAINTENANCE • Unplug the appliance and let it cool down. • Clean the body of the appliance and the inside of the pan with a damp sponge. Dry thoroughly. • Wash the bread pan, the paddle, the baguette holder and the non-stick plates in hot water. • If the kneading paddles remains stuck in the pan, let it soak for 5 to 10 min. 2. • Remove the lid to clean it with hot water. • Do not wash any part in a dishwasher.
MOULF35-Notice HomeBread 30/08/07 9:08 Page 31 F 2. FOR BAGUETTES er. cts, mp PROBLEMS/FAULTS The dough is not of a regular cross section. POSSIBLE CAUSES GB SOLUTIONS The rectangle shape at the start is not regular or of a constant thickness. Flatten out using a rolling pin if necessary. There is not enough water in the mixture. Your mixture has not been successful, start again. D nce the n so des y The dough is hard to shape.
MOULF35-Notice HomeBread 30/08/07 9:08 Page 32 The dough tears on the sides The cut into the dough is not Refer to page 26 to see the during cooking. deep enough. ideal shape for the cuts. The cooked baguettes stick to the tray. You have dampened the dough too much. Remove the excess water added with the brush. The baguette holding plates Gently oil the plates before placing the dough on them. stick too much.
e e m. re n e MOULF35-Notice HomeBread 30/08/07 9:08 Page 33 F WARRANTY • This product has been designed for domestic use only. Any professional use, innapropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. • Read the instructions for use carefully before using your appliance for the first time: any use which does not conform to these instructions will absolve Moulinex from any liability.
