Troubleshooting guide

Not getting the expected results? This table will help you.
TROUBLESHOOTING GUIDE
TECHNICAL TROUBLESHOOTING GUIDE
PROBLEMS SOLUTIONS
The kneading paddles remains stuck
in the bread trough
• Let it soak before removing it.
The kneading paddles remains stuck
in the loaf
• Lightly oil the kneading paddles before mixing the ingredients
in the bread pan or use the accessory to turn out the loaf
(page 20)
After pressing on , nothing happens
• The machine is too hot. Wait 1 hour between 2 cycles.
• A delayed start has been programmed.
After pressing on
, the motor is on
but no kneading takes place
• The pan has not been correctly inserted.
• Kneading paddles missing or not installed properly.
After a delayed start,
the bread has not risen enough
or nothing happens
• You forgot to press on after programming.
• The yeast has come into contact with salt and/or water.
• Kneading paddles missing.
Burnt smell
• Some of the ingredients have fallen outside the pan: let the
machine cool down and clean the inside of the machine
with a damp sponge and without any cleaning product.
• The preparation has overflowed: the quantity of ingredients
used is too great, notably liquid. Follow the proportions
given in the recipe.
Pain
trop levé
Pain affaissé
après avoir
trop levé
Pain
pas assez
levé
Croûte
pas assez
dorée
Côtés bruns
mais pain
pas assez cuit
Côtés
et dessus
enfarinés
The button was pressed
during baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions
of ingredients (too much)
Water too hot
Water too cold
Wrong programme
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