Operation Manual

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Taille Dorage Temps
Pré-
chauffage
1
er
pétrissage
2
éme
pétrissage
1
ère
levée
3
éme
pétrissage
2
éme
levée
4
éme
pétrissage
3
éme
levée
Cuisson Warm
Pain basique 1
500
1 02:50 X 3 22 37 15 sec. 28 3 sec. 35 45 60 2 03:00 X 3 22 37 15 sec. 28 3 sec. 35 55 60 3 03:10 X 3 22 37 15 sec. 28 3 sec. 35 65 60
750
1 02:55 X 3 22 37 15 sec. 28 3 sec. 35 50 60 2 03:05 X 3 22 37 15 sec. 28 3 sec. 35 60 60 3 03:15 X 3 22 37 15 sec. 28 3 sec. 35 70 60
Pain basique (recette rapide)
2
500
101:52 X 3 20 X X 12 2 sec. 34 43 60 201:55 X 3 20 X X 12 2 sec. 34 46 60 302:00 X 3 20 X X 12 2 sec. 34 51 60
750
101:54 X 3 20 X X 12 2 sec. 34 45 60 2 01:57 X 3 20 X X 12 2 sec. 34 48 60 302:02 X 3 20 X X 12 2 sec. 34 53 60
Pain complet 3
500
1 03:28 30 3 22 50 15 sec. 20 3 sec. 40 43 60 2 03:38 30 3 22 50 15 sec. 20 3 sec. 40 53 60 3 03:48 30 3 22 50 15 sec. 20 3 sec. 40 63 60
750
1 03:34 30 3 22 50 15 sec. 20 3 sec. 40 49 60 2 03:44 30 3 22 50 15 sec. 20 3 sec. 40 59 60 3 03:54 30 3 22 50 15 sec. 20 3 sec. 40 69 60
Pain complet (recette rapide)
4
500
1 02:19 5 3 20 X X 22 3 sec. 40 49 60 202:24 5 3 20 X X 22 3 sec. 40 54 60 302:32 5 3 20 X X 22 3 sec. 40 62 60
750
1 02:22 5 3 20 X X 22 3 sec. 40 52 60 2 02:27 5 3 20 X X 22 3 sec. 40 57 60 302:35 5 3 20 X X 22 3 sec. 40 65 60
Bread maker - Notice finale.indd 11 28/09/2005, 19:22:39