Operation Manual

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You can stop the “keep warm” cycle at any
time by pressing the “On/Off” button (i4).
If you wish, you can also increase cooking
time.
- Press the “Menu” button (i6) and select
programme “9”.
Automatically, an extra hour will appear
on the display panel (beep at the end of
the hour). You can stop this programme
at any time by pressing the “On/Off”
button (i4).
Useful tips
- Programme “8” include a preheat period:
therefore the appliance does not necessar-
ily start immediately after you press the
“On/Off” button.
- If you do two programmes in a row, wait 30
minutes before you start the second one.
- Do not pay any attention to the beeps you
may hear during the programme.
- If the programme is interrupted during the
cycle by a power failure or an accidental
operation, the programming will be lost.
You can use programme “9” to fi nish the
cooking process.
Storage and cutting
of home-baked bread
Turn out the loaf as soon as it is cooked,
wearing oven gloves when handling the
bowl.
Allow the bread to cool for at least an hour
before cutting it with a sharp, serrated knife
or an electric knife. If you wish to eat the
bread while it is still warm, we advise you to
cut thick slices of 2.5 cm (1 inch) so that they
are even.
Keep the bread in a sealed container, in a
cool, dry place.
Do not keep it in the refrigerator, as it will
dry out and lose its freshness.
Because home-baked bread contains no pre-
servatives, it tends to dry out and lose its
freshness more quickly than commercially
produced bread; it should, nevertheless, be
possible to store it for about 2 days.
Breads containing eggs or made without fat
must be eaten the day after they are made.
To freeze home-baked bread, wrap it in
cling fi lm or freezer bags; it should then
be de-frosted at room temperature or in a
microwave.
What to do if… ?
- The paddle remains stuck in the bread:
grease the paddle with cooking oil before
fi tting the bowl. Wait for the bread to cool
before removing the paddle.
- The paddle remains stuck in the bowl: put
some hot water with a little washing-up liq-
uid in the bowl and leave to soak for at least
5 minutes.
- The bread rises too much or is too moist:
measure the quantities of yeast and salt
precisely; use less yeast; check that you
have added all the ingredients; ensure that
the ingredients are added in the correct
order, the yeast last of all .
- The bread does not rise enough, or is pasty:
measure the quantities precisely; use a lit-
tle more fl our (+1/4 teaspoon); use fresh
ingredients; do not open the cover while
the dough is rising; the yeast needs sugar
to work.
- The bread does not rise at all: use a yeast
that has not passed its use-by date from
a sachet that has not been open for more
than 48 hours; add the ingredients in the
correct order, liquids fi rst and yeast last;
only use ingredients at room temperature.
Cleaning
- Unplug the appliance and let it cool.
- Clean the body of the appliance and the
inside of the tub with a damp sponge. Dry
thoroughly.
- Wash the pan and mixer in warm soapy
dishwater. Rinse and dry quickly and thor-
oughly.
- Remove the lid to clean it with warm
soapy dishwater. Rinse and dry quickly and
thoroughly. Do not submerge it or soak it in
water, so as to avoid getting water in the
air vents.
- Do not wash any part of the appliance in a
dishwasher.
- Do not use a scouring pad, alcohol or scour-
ing powder to clean the appliance.
What to do if your appliance
does not work ?
- Check the electrical connection.
- Wait 30 minutes between successive pro-
grammes.
If your appliance is still not working: Contact
an approved Moulinex service centre (see list
in the service booklet).
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