Operation Manual

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Weight
Brow-
ning
Time
Pre-
heating
1
st
kneading
2
nd
kneading
1
st
rising
3
rd
kneading
2
nd
rising
4
th
kneading
3
rd
rising
Cooking Warm
Sweet breads 5
500
1 03:03 X 3 22 43 15 sec. 27 3 sec. 40 48 60 2 03:13 X 3 22 43 15 sec. 27 3 sec. 40 58 60 3 03:23 X 3 22 43 15 sec. 27 3 sec. 40 68 60
750
1 03:09 X 3 22 43 15 sec. 27 3 sec. 40 54 60 2 03:19 X 3 22 43 15 sec. 27 3 sec. 40 64 60 3 03:29 X 3 22 43 15 sec. 27 3 sec. 40 74 60
French breads 6
500
1 03:10 X 3 22 42 15 sec. 28 3 sec. 50 45 60 2 03:20 X 3 22 42 15 sec. 28 3 sec. 50 55 60 3 03:30 X 3 22 42 15 sec. 28 3 sec. 50 65 60
750
1 03:15 X 3 22 42 15 sec. 28 3 sec. 50 50 60 2 03:25 X 3 22 42 15 sec. 28 3 sec. 50 60 60 3 03:35 X 3 22 42 15 sec. 28 3 sec. 50 70 60
Cake 7
500
101:10X316XXXXX5122 201:20X316XXXXX6122 301:30X316XXXXX7122
750
101:15X 3 16XXX X X5622 201:25X 3 16XXX X X6622 301:35X 3 16XXX X X7622
Jam 8 01:2015 X XXXX X X6514
Bake only
9 01:00X X XXXX X X6060
Damper 10 00:59X 1 8XXX X 84260 Pasta 11 00:13 X 3 5 X X 1 10 sec. 4 X X Pizza dough 12 01:10 X 3 15 52 X X X 52 X X
Bread maker - Notice finale.indd 20 28/09/2005, 19:22:59