User Manual

'""(!
;>;.1W#=5<=19-95:(=56191<1l1:6-95:
%->?;6/5733;A105:1W/=A1:58@7Wh1`-:6h1`:6-7-W7=5`71/=:;37=@4-@9;h1:;3@985617;W6-6-W
7=@9<5=W.=-`:;Wsol<-<-=
,-;A-6=1/1<?;0-.1=5?17;9-01:19->:13;A105:1'-91865?191>;@stroju D-9861A1:61>7=5`7-9-7=@4-
>61/7-6?1/=A1:58@7<;9;f@bubnja za rezanje . 5usitnite 7=@9<5=i češnjak <;9;f@bubnja za usitnjavanje
(L3a)
Izmiješajte 9861A1:;91>;7=@45>61/7-:58@7češnjak 57=@9<5=
;0-6?16-6-@>961>@/=:59861A1:5<-<-=5sol 5;.857@6?17@385/1
)A-86-6?17@385/1@.=-`:;5<=b5?154@@86@
MUSAKA
;>;.1W#=5<=19-95:(=56191<1l1:6-95:
%->?;6/539861A1:;391>-W737=@9<5=-W6-6-Wh-`1985617-
h1`-:6h1`:6-7-WA1857-b85/-9->8-/-WA18571b85/1@86-Wsol<-<-=
$h5>?5?1;<1=5?15;>@`5?17=@9<5=D=1b5?13-<;9;f@bubnja za usitnjavanje .
'-91865?16@:1f191>;@stroju D-9861A1:615<=b5?19861A1:;91>;@?-A5:-@86@95:@?-
Premažite češnjakom @:@?=-`:6;>?keramičke posude 5zatim premažite >9-8;9->8-/-
&10-6?1@:17;857;>8;61A-7=@9<5=-59861A1:;91>;<;>;85?1popaprite D-<-<=5?1-D-?590;0-6?1<=1;>?-85
7=@9<5=
)9@?5?16-6->?;<859985617;95:659-<=1856?17=@9<5=;0-6?1;>?-?-79->8-/-%1/5?1@<1f:5/595:@?-:-
@961=1:;6?19<1=-?@=5
$&!$!'%  
;>;.1W#=5<=19-95:(=56191<1l1:6-95:
%->?;6/5 6-.@7-W3>91i13`1f1=-W39->8-/-W3/561854.-019-Wml vrhnja Wmala žlica /591?-
$3@85?1;h5>?5?1;0>6191:7555D=1b5?16-.@71:-h1?A=?5:1D=1b5?1@85>?;A1<;9;f@bubnja ze rezanje . 5<=b5?1
>39->8-/-Premažite vatrostalnu posudu maslacem 5=-><;=105?17-=-9185D5=-:16-.@71:-0:;D9=A5?1.-0191
<;9;f@bubnja za ribanje / D9561`-6?15D9=A861:5.-019vrhnje 5/591?@posudi%=1856?16-.@71;A;9>961
>;95<;><5?1>91i59`1f1=;9%1/5?1:-RNekih 30 minuta.
RUSKA SALATA
osobe – Priprema 40 min. Vrijeme kuhanja : 30 min.
%->?;6/5g cikle – 300 g mrkve – 400 g krumpira – 200 g kupusa – 200 g krastavca (mariniran ili posoljen) –
150 g crvenog luka – 100 g graška iz konzerve - so – 2 velike žlice ulja
Izrežite na kockice krumpir, ciklu, mrkvu, crveni luk i krastavce rabeći nastavak i bubanj za rezanje na kockice (L3d
i L3e).
Kuhajte na pari kockice krumpira, cikle i mrkve.
Pomiješajte sve i dodajte kupus, grašak, crveni luk i krastavac. Posolite i dodajte biljno ulje.
Stavite salatu u hladnjak da odstoji jedan sat.
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Notice_2643164_EE_Mise en page 1 07/04/11 16:01 Page91