Meat Mincer Owner's Manual

11
Using your appliance for
the first time
MINCER HEAD
. Assembling the mincing head
- Take the body (A1) by the feed tube, holding
the wider opening uppermost. Insert the feed
screw (A2) (long shaft first) into the body
(A1).
- Fit the cutter (A3) onto the short shaft with
the cutting edges facing outwards.
- Fit the chosen screen (A4a or A4b) on the
cutter (A3), locating the two lugs in the
corresponding notches in the body (A1).
- Screw the nut (A5) home on the body (A1)
without locking it.
- Check the assembly. The shaft should have
no play, neither should it be able to turn on
its own. Otherwise, repeat the assembly
procedure.
. Fitting the mincing head on the appliance
- Facing the motor unit, which should be
disconnected, insert the mincer head with
the feed tube inclined to the right. Push the
mincer head home in the motor unit.
- Turn the mincer head until it latches with the
feed tube in the vertical position.
- Engage the removable hopper tray (B) with
the lugs on the feed tube.
Connect the appliance. It is ready for use.
. Using
- Prepare all of the foodstuffs to be minced.
Remove bones and gristle.
- Cut the meat into pieces (about 1 inch
square) and put them in the hopper tray (B).
- Place a bowl beneath the mincer head.
- Press position “I” of button (F).
- Push the meat, piece by piece, down the
feed tube, using the pusher (C).
- Never push with the fingers or any other
implement.
- Do not use your appliance continuously for
more than 15 minutes when mincing meat.
Tip: you can follow up the meat with a few
small pieces of bread to clear any meat
remaining in the machine.
What should you do if the machine is
clogged?
- Stop the mincer by pressing position “0” of
button (F).
- Then press the “Reverse” button (G) for a
few seconds to release the jam.
- Press position “I” of button (F) to continue
mincing.
Important: wait until the appliance has stopped
completely before pressing the “On” (F) or
“Reverse” (G) button.
Recipes:
Note: For recipes requiring a high power (about
600 W), the appliance should not be run
continuously for more than 20 seconds.
Recipe example: Mutton with split peas.
150 g mutton, 90 g split peas, 60 g flour, 30 g
(ml) water, 1 medium onion, 2 cloves of garlic,
salt and pepper.
In a bowl, mix the split peas and the flour and
then add the water slowly to obtain a smooth
mixture.
With the pusher in the feed tube, pour this
mixture into the hopper tray.
Start the appliance and gently push the mixture
down the feed tube with the pusher.
Cut the onion, garlic and meat into small
pieces.
Add them to the minced mixture, turn into a
saucepan with 800 ml water, add salt and
pepper and simmer for one hour.
Skim and cover.
KEBBE ACCESSORY (DEPENDING ON MODEL)
. Assembly
- Insert the feed screw (A2) in the body (A1)
of the mincer head (A).
- Fit the kebbe making end (I1) to the head
(A), locating the two lugs in the two notches
in the mincer head.
- Fit the ring (I2) over the kebbe making end
(I1), followed by the nut (A5), which must be
well tightened.
- Fit the assembled mincer head on the motor
unit as shown in 2A.
Note: This accessory is used without meat
screen and cutter.
BISCUIT MAKER ATTACHMENT (DEPENDING ON
MODEL)
. Assembly
Insert the feed screw (A2) in the body (A1) of
the mincer head (A).
- Fit the mould (J2) in the support (J1).
- Locate the two lugs on the support (J1) in
the two notches in the mincer head (A).
- Screw the nut (A5) home on the body (A1)
without locking.
1
1a
1b
1c
1d
1e
2
2a
2b
3
4
4b
4c
5
4a
hachoir 2.PM6.5 17/06/04, 16:5311